Almond Joy Frozen Yogurt Cups

Name: Almond Joy Frozen Yogurt Cups
Prep time: 15 min
Total time: 4 h
Yield: 12 cups
Ingredients: 2 cups Greek yogurt; 1/4 cup honey or maple syrup; 1 teaspoon almond extract; 1 cup shredded coconut; 1/2 cup chopped almonds; 1 cup dark chocolate chips; 2 tablespoons coconut oil

Highlighted under: Indulgent Dessert Recipes

I love making these Almond Joy Frozen Yogurt Cups because they are the perfect treat for warm days. The combination of creamy yogurt, crunchy almonds, and rich chocolate has become one of our family favorites. Not only are they simple to prepare, but they also offer a healthier dessert option that satisfies my sweet tooth. I appreciate how they can be made in advance and stored in the freezer, making them ideal for last-minute cravings or gatherings. Trust me, one bite of these delightful cups, and you’ll be hooked!

Created by

Emily

Last updated on 2026-01-25T20:37:28.208Z

When I first developed this recipe, I wanted to recreate the classic Almond Joy candy bar but in a healthier and frozen form. After several experiments with yogurt and chocolate, I finally found the right balance of flavors and textures. Now, these cups are my go-to for a refreshing summer dessert that’s both satisfying and a little indulgent.

I quickly learned that using Greek yogurt creates a richer texture, while the addition of almond extract intensifies the flavor. Topping them with toasted coconut and chopped almonds takes them to the next level. I can assure you, these cups will be the highlight of your dessert table!

        Why You Will Love These Cups
        Creamy yogurt enriched with the flavors of coconut and almond.
Easy to make and perfect for make-ahead desserts.
Decadent chocolate shell that adds a nice crunch.

      

Crafting the Perfect Yogurt Base

The yogurt base is crucial for creating rich and creamy Almond Joy Frozen Yogurt Cups. Using full-fat Greek yogurt not only adds to the creaminess but also enhances the flavor profile. If you're looking for a lactose-free option, consider substituting with coconut yogurt. Just ensure it doesn’t have added sugars, as you want to control the sweetness with your choice of honey or maple syrup.

Incorporating almond extract is key to achieving that signature Almond Joy flavor. If you prefer a nuttier taste, you might add more chopped almonds or even a few drops of pure almond oil. Mix the base ingredients until they’re completely combined to ensure every bite is consistently flavored. A good tip is to taste the mixture before folding in the coconut and almonds; adjusting sweetness or almond flavor at this stage can really enhance the final product.

The Art of Melting Chocolate

Melting chocolate can sometimes be tricky, but with the right technique, you’ll achieve a smooth and glossy coating. Use a microwave in short bursts of 20-30 seconds, stirring in between to prevent burning. Dark chocolate chips work best here because they add depth, but if you're a milk or white chocolate lover, feel free to switch it up. Just remember to adjust your sugar levels if using sweeter varieties.

Adding coconut oil to the chocolate not only helps it melt more smoothly but also provides a nice sheen. This mixture can be used for other desserts, like drizzling over fruit or draping it over brownies. Keep an eye on the chocolate as it melts - when it’s fully smooth, it's ready for dipping the yogurt cups. If you find the consistency too thick, add a touch more coconut oil to make it more workable.

Storage and Serving Suggestions

These Almond Joy Frozen Yogurt Cups can be stored in the freezer for up to 2 months, making them a convenient make-ahead treat. To prevent sticking together, space them out on a baking sheet to freeze initially before transferring them to an airtight container. Layer parchment paper between cups if stacking, which will help maintain their shape and coating without damage.

For serving, I recommend taking them out of the freezer for about 5 minutes before digging in; this slight thawing allows for easier biting into the chocolate shell while keeping the yogurt firm. You can also try garnishing your cups with additional shredded coconut or crushed almonds to elevate the presentation, especially if you’re serving them at a gathering.

Ingredients

Gather your ingredients before starting to ensure a smooth preparation process.

For the Yogurt Base

2 cups Greek yogurt
1/4 cup honey or maple syrup
1 teaspoon almond extract
1 cup shredded coconut
1/2 cup chopped almonds

For the Chocolate Coating

1 cup dark chocolate chips
2 tablespoons coconut oil

Make sure to have enough muffin liners or molds to hold the yogurt mixture as it freezes.

Instructions

Before you begin, prepare your workspace and gather all necessary equipment.

Prepare the Yogurt Base

In a mixing bowl, combine the Greek yogurt, honey or maple syrup, and almond extract. Mix until smooth. Fold in the shredded coconut and chopped almonds gently.

Fill the Molds

Spoon the yogurt mixture evenly into silicone muffin cups or cupcake liners. Place them in the freezer for about 2 hours until solid.

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips and coconut oil. Stir until well combined and smooth.

Coat the Cups

Once the yogurt cups are firm, remove them from the molds. Dip the bottom of each cup into the melted chocolate, allowing excess to drip off, then return to the freezer for an additional 30 minutes.

Serve and Enjoy

Once the chocolate coating has set, serve your delicious Almond Joy Frozen Yogurt Cups straight from the freezer. Enjoy!

These cups are best enjoyed straight from the freezer for a refreshing treat!

Pro Tips

For an extra touch, sprinkle some sea salt on top of the chocolate before it sets!

Variations to Try

Feel free to explore different flavor profiles by swapping out some ingredients in the yogurt base. For example, using vanilla extract instead of almond extract can provide a more classic yogurt flavor, while incorporating different nuts like pecans or hazelnuts can give a rich twist. Additionally, try adding a swirl of fruit puree, like raspberry or strawberry, into the yogurt base for a fruity variation.

As a fun twist, consider topping your froyo cups with crushed candies or seasonal toppings. In the summer, fresh berries create a delightful contrast, while during the holiday season, a sprinkle of cinnamon or nutmeg can add a festive touch to the serving.

Troubleshooting Common Issues

If your yogurt cups start to melt faster than expected when serving, it could be due to using a lower-fat yogurt. Opt for full-fat versions that hold their shape better in warmer temperatures. Another potential pitfall is the chocolate coating cracking; this typically happens when the yogurt cups are too cold. Allow them to sit a few minutes at room temperature after freezing before dipping to prevent this.

If your chocolate isn’t coating evenly or is too thick, make sure you’re melting it at low temperatures and stirring frequently. Add a bit more coconut oil to ensure a smoother consistency for dipping. Adjusting these small but significant details can make a big difference in the final outcome of your delicious frozen treats.

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt provides a thicker consistency that holds better in frozen form.

→ What can I substitute for honey?

Maple syrup or agave syrup works well as a vegan alternative.

→ Can I add other toppings?

Absolutely! Try adding crushed nuts, dried fruit, or even a sprinkle of granola for added texture.

→ How long do these freeze for?

They typically need to freeze for at least 2 hours but can be stored in the freezer for up to two weeks.