Baking Hear Me Out Cake
Highlighted under: Indulgent Dessert Recipes
Baking Hear Me Out Cake is a delightful dessert that will impress your friends and family with its rich flavors and beautiful presentation.
This cake is not just a treat; it's a celebration of flavors. The combination of rich chocolate and zesty orange will have you coming back for more!
Why You'll Love This Cake
- Rich chocolate flavor paired with fresh orange zest
- Creamy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
The Perfect Blend of Flavors
Baking Hear Me Out Cake is a unique dessert that harmoniously combines rich chocolate flavor with the refreshing brightness of orange zest. This delightful pairing creates a taste experience that is both indulgent and uplifting. The chocolate brings depth, while the orange adds a zesty kick, making each bite an explosion of flavor. It's not just a cake; it's a conversation starter and a guaranteed crowd-pleaser at any gathering.
In addition to the flavor profile, the texture of this cake is equally impressive. The moist, creamy cake melts in your mouth, creating a luxurious eating experience. The combination of whole milk and vegetable oil ensures that the cake remains tender and moist, while the addition of boiling water enhances the cake's overall richness. This cake is perfect for anyone who loves a decadent dessert that doesn’t compromise on flavor.
A Showstopper for Any Occasion
Whether it’s a birthday, anniversary, or just a simple get-together, Baking Hear Me Out Cake is the ideal centerpiece for any celebration. Its stunning layers and rich frosting make it visually appealing, while the bold flavors entice everyone to take a slice. Not only does it satisfy your sweet tooth, but it also serves as a delightful visual treat that will impress your guests.
Moreover, the ease of preparation makes this cake a go-to recipe for bakers of all skill levels. From novice to expert, anyone can whip up this delicious cake without feeling overwhelmed. The straightforward steps guide you through the baking process, ensuring that you achieve a stunning cake without any fuss. It’s a perfect choice for those who want to impress without spending hours in the kitchen.
Storing and Serving Suggestions
Once you’ve baked and decorated your Hear Me Out Cake, you might be wondering about storage options. If you have leftovers, store the cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it, where it can last up to a week. Just be sure to keep it covered to maintain its moisture and flavor. If you want to enjoy it later, you can freeze it as well, wrapping it tightly in plastic wrap and aluminum foil.
When it comes to serving, consider pairing this cake with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the chocolate and orange flavors. Fresh berries or a drizzle of chocolate sauce on the plate can also elevate the presentation, making your dessert not just delicious but also visually stunning. This cake is versatile enough to adapt to your serving style, making it a delightful addition to any dessert table.
Ingredients
For the Cake
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- Zest of 1 orange
For the Frosting
- 1 cup unsalted butter, softened
- 3 ½ cups powdered sugar
- ½ cup unsweetened cocoa powder
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- Zest of 1 orange
Make sure all ingredients are at room temperature for the best results!
Instructions
Prepare the Oven and Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix the Dry Ingredients
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add Wet Ingredients
Add the eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes. Stir in the boiling water and orange zest until well combined.
Bake the Cakes
Pour the batter evenly into the prepared pans. Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to wire racks.
Make the Frosting
In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, alternating with the heavy cream, until you reach a smooth consistency. Stir in the vanilla and orange zest.
Assemble the Cake
Once the cakes are cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the entire cake.
Serve and Enjoy
Slice and serve your delicious Baking Hear Me Out Cake. Enjoy!
Store leftovers in an airtight container at room temperature for up to 3 days.
Tips for Perfecting Your Cake
For the best results, make sure all your ingredients are at room temperature before you start mixing. This allows for better emulsification and ensures a uniform batter. Additionally, be careful not to overmix the batter once you add the boiling water, as this can lead to a denser cake. Mixing just until combined will yield a light and airy texture that everyone will love.
Using high-quality cocoa powder can significantly enhance the chocolate flavor of your cake. Look for unsweetened cocoa powder that is rich and dark, as this will contribute to the cake's depth and color. Also, don't skip the orange zest; it adds a fresh, aromatic quality that balances the richness of the chocolate beautifully.
Variations to Try
While the original Hear Me Out Cake is a classic, feel free to experiment with flavors and ingredients. For a mocha twist, consider adding espresso powder to the batter, which will complement the chocolate wonderfully. You can also swap the orange zest for lemon or lime for a different citrus flair that is equally delightful.
If you're looking to make this cake even more decadent, consider adding layers of chocolate ganache or a fruit compote between the cake layers. These additions can create a more complex flavor profile and elevate the cake to gourmet status. Don’t be afraid to get creative and make this recipe your own!
Questions About Recipes
→ Can I use a different type of flour?
Yes, you can use gluten-free flour, but the texture may vary.
→ How should I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days.
→ Can I freeze the cake?
Absolutely! Wrap it tightly in plastic wrap and foil, and it can be frozen for up to 3 months.
→ What can I substitute for eggs?
You can use flaxseed meal or applesauce as an egg substitute in this recipe.
Baking Hear Me Out Cake
Baking Hear Me Out Cake is a delightful dessert that will impress your friends and family with its rich flavors and beautiful presentation.
Created by: Emily
Recipe Type: Indulgent Dessert Recipes
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Cake
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- Zest of 1 orange
For the Frosting
- 1 cup unsalted butter, softened
- 3 ½ cups powdered sugar
- ½ cup unsweetened cocoa powder
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- Zest of 1 orange
How-To Steps
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes. Stir in the boiling water and orange zest until well combined.
Pour the batter evenly into the prepared pans. Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to wire racks.
In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, alternating with the heavy cream, until you reach a smooth consistency. Stir in the vanilla and orange zest.
Once the cakes are cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the entire cake.
Slice and serve your delicious Baking Hear Me Out Cake. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g