Banana Blueberry Bread with Nuts
Highlighted under: Indulgent Dessert Recipes
Delightful banana blueberry bread packed with nuts for a crunchy texture and sweet flavor.
This Banana Blueberry Bread is a perfect way to use overripe bananas and fresh blueberries, creating a moist and flavorful loaf that's ideal for breakfast or a snack.
Why You'll Love This Recipe
- Moist and flavorful with the perfect balance of banana and blueberry
- Nutty crunch that adds texture to each slice
- Easy to make and perfect for using up ripe bananas
The Perfect Blend of Flavors
This banana blueberry bread is a delightful combination of sweet, ripe bananas and juicy blueberries, creating a harmonious blend of flavors that will tantalize your taste buds. The bananas bring a natural sweetness and moisture, while the blueberries add bursts of tartness with every bite. This delightful fusion not only makes for a delicious treat but also offers a nutritious boost, thanks to the antioxidants found in blueberries.
The addition of nuts, whether walnuts or pecans, elevates the texture, providing a satisfying crunch that contrasts beautifully with the soft bread. This recipe ensures that every slice is packed with flavor, making it a perfect choice for breakfast, a snack, or even a dessert.
Easy to Prepare
One of the best aspects of this banana blueberry bread is how simple it is to prepare. With just a few basic ingredients, you can whip up this delicious loaf in no time. The method is straightforward and requires minimal kitchen equipment, making it an ideal recipe for both novice and experienced bakers alike.
Simply mash the bananas, mix in the wet ingredients, and combine with the dry ingredients. The folding technique used for incorporating the blueberries and nuts ensures that the batter remains light and fluffy, resulting in a perfectly risen loaf. You'll love how quickly it comes together, allowing you to enjoy your freshly baked bread sooner.
Versatile and Customizable
This banana blueberry bread is incredibly versatile, allowing you to customize it based on your preferences or what you have on hand. Feel free to experiment with different types of nuts, such as almonds or hazelnuts, or even add in seeds for a nutritious boost. You can also substitute the blueberries for other berries like raspberries or strawberries, making this recipe adaptable to seasonal ingredients.
For those who prefer a little extra sweetness, consider adding chocolate chips or a sprinkle of cinnamon to enhance the flavor profile. This flexibility means you can create a unique version of banana blueberry bread that suits your tastes and dietary needs.
Ingredients
Gather the following ingredients to make your Banana Blueberry Bread with Nuts:
Ingredients
- 3 ripe bananas, mashed
- 1 cup fresh blueberries
- 1/2 cup walnuts or pecans, chopped
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 1/2 cups all-purpose flour
Make sure to measure your ingredients accurately for the best results!
Instructions
Follow these simple steps to create your delicious Banana Blueberry Bread:
Preheat the oven
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
Mix wet ingredients
In a large bowl, mix together the mashed bananas, melted butter, vanilla extract, and beaten egg.
Combine dry ingredients
In another bowl, whisk together the flour, baking soda, salt, and sugar.
Combine mixtures
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
Add blueberries and nuts
Fold in the blueberries and chopped nuts, being careful not to overmix.
Bake the bread
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted comes out clean.
Cool and serve
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your homemade Banana Blueberry Bread with Nuts!
Pro Tips
- For extra flavor, consider adding a sprinkle of cinnamon to the batter.
Tips for Perfect Banana Blueberry Bread
To achieve the best results, use overripe bananas as they are sweeter and easier to mash, which contributes to the overall flavor of the bread. Look for bananas with brown spots for maximum sweetness. Additionally, be gentle when folding in the blueberries; this will help keep the berries intact and prevent the batter from turning blue, ensuring a beautiful presentation.
Another helpful tip is to avoid overmixing the batter once the dry ingredients are added. Overmixing can lead to a dense loaf, while gentle folding creates a light and airy texture. Pay attention to the baking time as well; every oven is different, so start checking for doneness a few minutes early to avoid overbaking.
Serving Suggestions
Banana blueberry bread is delicious on its own, but you can elevate your serving experience by pairing it with a spread of butter, cream cheese, or even a dollop of yogurt. A sprinkle of powdered sugar on top can add a lovely finishing touch if you're serving it for a special occasion or brunch.
For a delightful twist, consider toasting slices of the bread before serving. This adds a warm, crispy texture that contrasts beautifully with the moist interior. It also provides an excellent base for toppings like fresh fruit, honey, or a drizzle of maple syrup. Enjoy your banana blueberry bread any time of day!
Questions About Recipes
→ Can I use frozen blueberries?
Yes, you can use frozen blueberries, but do not thaw them before adding to the batter.
→ How should I store the banana bread?
Store the banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
→ Can I substitute the nuts?
Absolutely! You can use any nuts you prefer or omit them entirely.
→ Can I make this recipe vegan?
Yes, you can replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use vegan butter.
Banana Blueberry Bread with Nuts
Delightful banana blueberry bread packed with nuts for a crunchy texture and sweet flavor.
Created by: Emily
Recipe Type: Indulgent Dessert Recipes
Skill Level: Beginner
Final Quantity: 1 loaf
What You'll Need
Ingredients
- 3 ripe bananas, mashed
- 1 cup fresh blueberries
- 1/2 cup walnuts or pecans, chopped
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 1/2 cups all-purpose flour
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a large bowl, mix together the mashed bananas, melted butter, vanilla extract, and beaten egg.
In another bowl, whisk together the flour, baking soda, salt, and sugar.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
Fold in the blueberries and chopped nuts, being careful not to overmix.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Extra Tips
- For extra flavor, consider adding a sprinkle of cinnamon to the batter.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g