Beef Wellington Bites with Dijon Sauce

Name: Beef Wellington Bites with Dijon Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 bites
Ingredients: 1 lb beef tenderloin, trimmed and cut into small cubes; 1 cup mushrooms, finely chopped; 2 tablespoons Dijon mustard; 1 package puff pastry, thawed; 1 egg, beaten (for egg wash); Salt and pepper to taste; Olive oil for cooking; 1/4 cup Dijon mustard; 1/4 cup sour cream; 1 tablespoon honey; 1 tablespoon lemon juice

Highlighted under: Festive Feast Ideas

Delight your guests with these savory Beef Wellington Bites, perfectly paired with a tangy Dijon sauce for an unforgettable appetizer.

Created by

Emily

Last updated on 2025-12-09T23:11:20.050Z

These Beef Wellington Bites bring the classic flavors of Beef Wellington into a bite-sized form, making them perfect for parties or special occasions. The combination of tender beef, earthy mushrooms, and flaky pastry will impress every guest.

        Why You'll Love These Bites
        Savory and rich flavor profile that satisfies the palate
Flaky pastry that provides a delightful crunch
Perfect for entertaining or as a fancy snack

      

A Bite-Sized Classic

Beef Wellington is a timeless dish that has captured the hearts of many culinary enthusiasts. By transforming this classic into bite-sized appetizers, you can enjoy all the delicious flavors without the fuss of a full entrée. These Beef Wellington Bites maintain the essence of the original dish, featuring juicy beef tenderloin and earthy mushrooms wrapped in flaky puff pastry. They make a statement at any gathering, adding an elegant touch to your appetizer spread.

These bites are not only visually appealing but also incredibly versatile. You can serve them at formal events, casual get-togethers, or even as a luxurious snack while watching a movie. Their rich flavors and satisfying textures are sure to impress your guests, making them the highlight of your event.

Perfect Pairings

While the Beef Wellington Bites shine on their own, pairing them with the tangy Dijon sauce elevates the experience even further. The creamy and slightly sweet sauce complements the savory beef and mushrooms perfectly, balancing the richness of the pastry. This contrast not only enhances the flavor profile but also adds a refreshing element that keeps your taste buds intrigued.

Consider serving these bites alongside a selection of wines or cocktails to create a complete dining experience. A bold red wine, like a Cabernet Sauvignon, brings out the meaty flavors, while a crisp white wine, such as a Sauvignon Blanc, can contrast beautifully. For non-alcoholic options, a sparkling water with a twist of lemon or a light herbal tea can be delightful companions.

Storage and Reheating Tips

If you find yourself with leftover Beef Wellington Bites, you're in luck! They can be stored in an airtight container in the refrigerator for up to three days. To retain their delightful crunch, it’s best to reheat them in the oven rather than the microwave. Simply place them on a baking sheet and heat at 350°F (175°C) for about 10-15 minutes, or until warmed through and crispy.

For longer storage, you can freeze the unbaked assembled bites. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe container. When you're ready to enjoy them, bake straight from the freezer, adding a few extra minutes to the baking time. This way, you can always have a delicious, gourmet appetizer on hand for unexpected guests or spontaneous celebrations.

Ingredients

Gather all the ingredients before you start cooking to ensure a smooth process.

For the Beef Wellington Bites

1 lb beef tenderloin, trimmed and cut into small cubes
1 cup mushrooms, finely chopped
2 tablespoons Dijon mustard
1 package puff pastry, thawed
1 egg, beaten (for egg wash)
Salt and pepper to taste
Olive oil for cooking

For the Dijon Sauce

1/4 cup Dijon mustard
1/4 cup sour cream
1 tablespoon honey
1 tablespoon lemon juice

Make sure to prepare the sauce while the bites are baking for the best flavor experience.

Instructions

Follow these steps to create delicious Beef Wellington Bites.

Prepare the Filling

In a skillet, heat olive oil over medium heat. Add the chopped mushrooms and sauté until they are golden brown and moisture has evaporated, about 5-7 minutes. Add the beef cubes and cook until browned. Season with salt, pepper, and stir in the Dijon mustard. Remove from heat and let cool.

Assemble the Bites

Preheat your oven to 400°F (200°C). Roll out the puff pastry on a floured surface. Cut into squares (about 3x3 inches). Place a spoonful of the beef filling in the center of each square. Fold the corners over the filling and seal with the beaten egg wash.

Bake

Place the assembled bites on a baking sheet lined with parchment paper. Brush the tops with more egg wash. Bake for 20-25 minutes or until golden brown and puffed.

Make the Dijon Sauce

In a small bowl, mix together Dijon mustard, sour cream, honey, and lemon juice until smooth. Adjust seasoning if necessary.

Serve

Remove the bites from the oven and let them cool slightly. Serve warm with the Dijon sauce on the side for dipping.

Enjoy your delightful Beef Wellington Bites with the zesty Dijon sauce!

Nutritional Information

These Beef Wellington Bites offer a delightful combination of protein and flavors while being a bit indulgent. Each bite is packed with high-quality beef tenderloin, which is an excellent source of protein and iron. The mushrooms add additional nutrients, including essential vitamins and minerals, while the puff pastry contributes to the overall texture and satisfaction of the dish. Keep in mind that moderation is key, especially if you’re watching your calorie intake.

While these bites are not the lightest appetizer, they are perfect for special occasions or as a treat. Balancing them with fresh salads or vegetable sides can create a well-rounded meal that satisfies both your cravings and nutritional needs.

Variations to Try

Feel free to get creative with your Beef Wellington Bites! You can experiment with different fillings by incorporating ingredients like spinach, cheese, or even foie gras for a more luxurious taste. If you're looking for a vegetarian option, consider using a mixture of roasted vegetables and ricotta cheese to create a delicious alternative that everyone can enjoy.

Another variation is to use different types of mustard in your sauce, such as whole grain or spicy brown mustard, to add a unique twist. By customizing the ingredients, you can cater to various dietary preferences and elevate the flavors, ensuring that every guest finds something to love.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the filling and assemble the bites ahead of time. Just bake them right before serving.

→ What can I substitute for mushrooms?

If you're not a fan of mushrooms, try finely chopped onions or bell peppers for a different flavor.

→ Can I use a different type of meat?

Absolutely! Chicken or pork can be great alternatives to beef in this recipe.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for the best results.