Breakfast Sausage and Egg Casserole

Name: Breakfast Sausage and Egg Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 pound breakfast sausage; 6 large eggs; 2 cups milk; 4 cups cubed bread; 2 cups shredded cheddar cheese; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder

Highlighted under: Simple Everyday Cooking

Start your day off right with this hearty Breakfast Sausage and Egg Casserole, packed with protein and flavor.

Created by

Emily

Last updated on 2025-12-08T23:01:28.178Z

This Breakfast Sausage and Egg Casserole is the perfect dish for brunch gatherings or a cozy family breakfast. With layers of savory sausage, fluffy eggs, and melty cheese, it brings together all your breakfast favorites in one easy-to-make casserole.

        Why You Will Love This Recipe
        Hearty and filling, perfect for a family breakfast
Easy to prepare ahead of time for busy mornings
Savory flavors that everyone will enjoy
Versatile – customize with your favorite veggies or spices

      

Perfect for Any Occasion

This Breakfast Sausage and Egg Casserole is not just for your typical morning meal; it's an ideal dish for a variety of occasions. Whether you're hosting a weekend brunch, celebrating a holiday, or looking for a hearty breakfast to fuel your family before a big day, this casserole fits the bill perfectly. Its robust flavors and satisfying ingredients make it a favorite for both casual gatherings and special celebrations.

The beauty of this casserole lies in its versatility. You can easily scale the recipe to serve a small group or a larger crowd, making it an excellent choice for family reunions or potlucks. Plus, it can be made ahead of time, allowing you to spend more quality time with your guests.

Nutritional Benefits

Packed with protein from the eggs and sausage, this casserole is a nutritious way to start your day. Each serving provides essential nutrients to keep you energized and satisfied, making it a great choice for those with a busy lifestyle. The addition of cheese not only enhances the flavor but also contributes to your daily calcium intake.

The recipe is also customizable, allowing you to incorporate your favorite vegetables to boost its nutritional profile. Spinach, bell peppers, or even mushrooms can easily be added to the mix for extra vitamins and minerals, creating a well-rounded meal that everyone will love.

Make It Your Own

One of the best aspects of this Breakfast Sausage and Egg Casserole is its adaptability. Feel free to experiment with different types of cheese, like pepper jack or feta, to give it a unique twist. You can also swap out the breakfast sausage for turkey or chicken sausage for a healthier option, or try a plant-based sausage for a vegetarian version.

Don’t hesitate to add herbs and spices to the egg mixture to elevate the flavor even further. Fresh chives, parsley, or even a sprinkle of chili flakes can transform this dish into your own signature recipe, making it an exciting addition to your breakfast repertoire.

Ingredients

Gather your ingredients before you start cooking!

Ingredients

1 pound breakfast sausage
6 large eggs
2 cups milk
4 cups cubed bread
2 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Make sure to have all ingredients ready for a smooth cooking experience!

Instructions

Follow these simple steps to create your delicious casserole.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Cook the Sausage

In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain excess fat.

Mix the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.

Assemble the Casserole

In a greased 9x13 inch baking dish, layer the cubed bread, cooked sausage, and shredded cheese. Pour the egg mixture over the top, ensuring even coverage.

Bake

Cover with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the center is set and the top is golden brown.

Serve

Let the casserole cool for a few minutes before slicing. Serve warm and enjoy!

Enjoy a slice of your delicious Breakfast Sausage and Egg Casserole!

Storing and Reheating Leftovers

If you find yourself with leftovers, this casserole stores beautifully in the refrigerator. Simply cover it tightly with foil or plastic wrap and keep it for up to three days. When you're ready to enjoy it again, reheat individual portions in the microwave or warm the entire dish in the oven until heated through.

For longer storage, consider freezing any leftover casserole. Cut it into portions, wrap them tightly, and store in an airtight container for up to three months. Thaw overnight in the refrigerator before reheating, and you'll have a quick and delicious breakfast ready to go!

Serving Suggestions

This casserole pairs wonderfully with a variety of sides. Consider serving it alongside fresh fruit for a refreshing contrast, or add a light salad for a more balanced meal. For those who love a bit of heat, a side of salsa or hot sauce can elevate the flavors even further.

If you're looking to create a full breakfast spread, consider adding pancakes or waffles to the table. The combination of sweet and savory will delight your family and guests, making breakfast an occasion to remember.

Tips for Perfecting Your Casserole

To ensure your casserole turns out perfectly every time, be sure to use day-old bread. Stale bread absorbs the egg mixture better, resulting in a more cohesive texture. If you don’t have stale bread on hand, you can lightly toast fresh bread cubes in the oven for a few minutes to mimic that texture.

Additionally, always allow the casserole to cool for a few minutes after baking before slicing. This resting period helps the layers set, making it easier to serve and enjoy. These simple tips will help you create a delightful breakfast dish that everyone will rave about!

Questions About Recipes

→ Can I prepare this casserole the night before?

Yes, you can assemble the casserole the night before, cover it, and refrigerate. Just add an extra 10-15 minutes to the baking time.

→ Can I use a different type of cheese?

Absolutely! Feel free to experiment with different cheeses such as mozzarella, pepper jack, or feta.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free bread and ensure your sausage is gluten-free.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.