Celery and Radish Salad

Name: Celery and Radish Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 stalks of celery, thinly sliced; 1 bunch of radishes, thinly sliced; 1/4 cup of red onion, finely chopped; 2 tablespoons of fresh parsley, chopped; 2 tablespoons of olive oil; 1 tablespoon of lemon juice; Salt and pepper to taste

Highlighted under: Simple Everyday Cooking

I adore this Celery and Radish Salad for its crisp texture and vibrant flavors. The combination of fresh celery and peppery radishes creates a delightful crunch that's perfect as a side dish or a light lunch option. I usually whip this up when I want something refreshing yet satisfying, and it always feels like a treat. Tossing in a simple lemon vinaigrette adds a zesty touch that enhances the natural flavors without overwhelming them. It’s ideal for a warm day or whenever I feel like enjoying a burst of freshness on my plate.

Created by

Emily

Last updated on 2026-01-29T12:44:49.689Z

When I first created this Celery and Radish Salad, I was looking for a way to use up some leftover veggies in my fridge. The freshness of the celery paired perfectly with the radishes' sharpness, and a light vinaigrette brought everything together beautifully. I often find that having a vibrant salad like this on hand can elevate any meal, making it feel special without adding much effort.

Over the years, I’ve experimented with various herbs and additions, and while keeping it simple is often best, a sprinkle of dill or parsley can really enhance the flavors. This salad not only looks stunning on the plate, but it also provides a refreshing crunch that’s hard to resist. It's become my go-to recipe for any gathering, and I'm always excited to share it.

        Why You'll Love This Recipe
        Crisp and refreshing textures from fresh vegetables
Light and healthy, making it perfect for warm weather
Quick preparation time allows for easy weekday meals
Versatile dressing options can suit various tastes

      

Ingredient Highlights

Fresh celery serves as the backbone of this dish, contributing a satisfying crunch and subtle sweetness. When selecting celery, look for firm stalks with vibrant green leaves. Avoid any that appear limp or have blemishes. The key here is slicing it thinly; this maximizes its textural impact and allows it to meld beautifully with the other flavors.

Radishes introduce a peppery kick, balancing the sweetness of the celery. They should be firm and smooth-skinned with no signs of soft spots. Thinly slicing them not only makes them more palatable but also helps in blending their distinct flavor with the other elements. If you're looking for a milder taste, opt for less pungent varieties like watermelon radishes.

Preparing for Success

When you combine the sliced vegetables, use a large mixing bowl to ensure there's enough room to toss everything without spilling. The goal is for each piece to get evenly coated in the dressing, enhancing the dish's overall flavor. Gentle tossing is preferred; too much force can bruise the delicate radishes and celery.

For the dressing, whisking the olive oil with lemon juice creates a smooth emulsification. Make sure to add salt and pepper gradually, tasting as you go. This allows you to achieve the perfect balance of flavors, tailored to your preference. If you notice the dressing is too acidic, a drizzle of honey can help round it out.

Ingredients

Gather these fresh ingredients to kick off your salad:

Ingredients

4 stalks of celery, thinly sliced
1 bunch of radishes, thinly sliced
1/4 cup of red onion, finely chopped
2 tablespoons of fresh parsley, chopped
2 tablespoons of olive oil
1 tablespoon of lemon juice
Salt and pepper to taste

These ingredients will come together for a delightful salad experience!

Instructions

Follow these simple steps to prepare your salad:

Prepare the Vegetables

In a large bowl, combine the sliced celery, radishes, and red onion. Toss them gently to mix.

Make the Dressing

In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well blended.

Combine and Serve

Drizzle the dressing over the vegetable mixture and toss to combine. Serve immediately, garnished with parsley.

Enjoy your fresh and zesty salad!

Pro Tips

Enhance the flavor by adding a sprinkle of feta cheese or sunflower seeds for an extra crunch.

Variations to Try

For a twist on this recipe, consider adding diced cucumber for an extra crunchy element or sliced cherry tomatoes for a splash of color and sweetness. You could also introduce a bit of cheese, like crumbled feta or shaved parmesan, to add creaminess that complements the salad's crispness. These additions enhance the nutritional value while bringing new flavors into the mix.

If you're looking to incorporate grains, try quinoa or bulgur wheat. Cook the grains as per package instructions, then let them cool before combining them with the salad ingredients. This variation makes the salad heartier, transforming it into a filling lunch option while still retaining that fresh crunch.

Storage Tips

This salad is best enjoyed fresh, but if you have leftovers, they can be stored in an airtight container in the refrigerator for up to two days. Keep the dressing separate until just before serving to prevent the vegetables from becoming soggy. The vibrant colors will fade over time, so it's ideal to consume this salad soon after preparing it for the best aesthetic appeal.

If you want to prepare the ingredients in advance, slice the celery and radishes but leave the dressing uncombined. Store the vegetables in a lightly damp paper towel in the fridge, which helps maintain their crispness. Assemble the salad less than an hour before serving to ensure maximum freshness.

Questions About Recipes

→ Can I make this salad ahead of time?

While it's best served fresh, you can prepare the vegetables earlier and store them in the fridge. Just add the dressing right before serving.

→ What variations can I try?

Feel free to add ingredients like cucumbers, carrots, or even some fruit like apples for sweetness.

→ How long will leftovers last?

Leftovers can be stored in an airtight container in the fridge for up to 2 days, but the salad will lose its crispness.

→ Is it suitable for a vegan diet?

Yes! All the ingredients in this salad are plant-based and vegan-friendly.