Chicken Buttered Noodles

Name: Chicken Buttered Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups egg noodles; 1 lb chicken breast, diced; 4 tablespoons butter; 3 cloves garlic, minced; Salt and pepper to taste; 2 tablespoons parsley, chopped

Highlighted under: Classic Comfort Recipe Ideas

A delightful and comforting dish that combines tender chicken with buttery noodles, perfect for any weeknight dinner.

Created by

Emily

Last updated on 2025-12-10T17:38:20.603Z

Chicken Buttered Noodles is a classic recipe that brings together the comforting flavors of tender chicken and rich buttery noodles. Perfect for busy weeknights or when you want to impress guests with minimal effort, this dish is sure to become a family favorite.

        Why You Will Love This Recipe
        Rich and buttery flavor with a hint of garlic
Quick and easy to prepare, perfect for busy evenings
Comfort food that satisfies both kids and adults

      

The Perfect Comfort Food

Chicken Buttered Noodles is the quintessential comfort food that warms the soul. The combination of tender chicken and buttery noodles creates a dish that feels like a warm hug on a plate. It’s perfect for those chilly evenings when you want something hearty yet simple. This recipe is not just about nourishment; it’s about creating memories around the dinner table with loved ones.

The richness of the butter complemented by the savory notes of garlic makes this dish irresistible. Whether you're coming home after a long day at work or looking to whip up something special for your family, Chicken Buttered Noodles delivers on flavor without demanding too much time or effort in the kitchen.

Quick and Easy Weeknight Dinner

In our busy lives, finding time to cook can be challenging. That’s where Chicken Buttered Noodles shines. This recipe is designed with convenience in mind, allowing you to prepare a delicious meal in under 30 minutes. With just a handful of ingredients, you can create a satisfying dish that doesn’t skimp on flavor.

The step-by-step instructions guide you through the process, ensuring that even novice cooks can achieve great results. This dish is not only quick to make but also uses pantry staples, making it an excellent choice for those last-minute dinner plans.

Customization and Variations

One of the best aspects of Chicken Buttered Noodles is its versatility. While the recipe is delicious as is, you can easily make it your own. Consider adding seasonal vegetables like spinach or peas for an extra nutritional boost. You could also swap out the chicken for shrimp or tofu to cater to different dietary preferences.

Feel free to experiment with different herbs and spices; a pinch of red pepper flakes can add a nice kick, while fresh basil or thyme can elevate the dish even further. The possibilities are endless, allowing you to tailor this comforting meal to suit your taste.

Ingredients

For the Chicken Buttered Noodles

2 cups egg noodles
1 lb chicken breast, diced
4 tablespoons butter
3 cloves garlic, minced
Salt and pepper to taste
2 tablespoons parsley, chopped

These ingredients will create a flavorful and satisfying dish.

Instructions

Cook the Noodles

Boil a pot of salted water and cook the egg noodles according to package instructions until al dente. Drain and set aside.

Sauté the Chicken

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced chicken, season with salt and pepper, and cook until golden brown and cooked through, about 6-8 minutes.

Add Garlic

Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.

Combine Noodles and Chicken

Add the cooked noodles to the skillet, along with the remaining butter. Toss everything together until well combined and heated through.

Garnish and Serve

Sprinkle with chopped parsley before serving for a fresh touch.

Enjoy your delicious Chicken Buttered Noodles!

Serving Suggestions

To elevate your Chicken Buttered Noodles experience, consider pairing the dish with a refreshing side salad. A simple mixed greens salad with a light vinaigrette can balance the richness of the noodles, making for a well-rounded meal. Additionally, crusty bread or garlic bread can add an extra layer of comfort, perfect for soaking up any leftover buttery sauce.

For a more complete dinner experience, serve with steamed vegetables like broccoli or green beans. The bright flavors of the vegetables complement the buttery noodles beautifully, adding color and nutrition to your plate.

Storage and Reheating

If you find yourself with leftovers, Chicken Buttered Noodles stores well in the refrigerator for up to three days. Simply place the cooled dish in an airtight container to maintain freshness. When you're ready to enjoy it again, reheat in a skillet over low heat, adding a splash of water or chicken broth to loosen the noodles and prevent them from drying out.

For longer storage, you can freeze the dish for up to three months. Just make sure to portion it out in freezer-friendly containers. When you're ready to eat, thaw in the fridge overnight and reheat on the stove for best results.

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute egg noodles with any pasta of your choice, such as fettuccine or penne.

→ Is this recipe suitable for meal prep?

Absolutely! You can prepare the chicken and noodles ahead of time and reheat when ready to serve.

→ Can I make this dish gluten-free?

Yes, simply use gluten-free noodles and ensure any other ingredients are gluten-free.

→ What can I serve with Chicken Buttered Noodles?

This dish pairs well with a simple green salad or steamed vegetables for a complete meal.