Chicken Potato Soup

Name: Chicken Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, diced; 4 medium potatoes, peeled and cubed; 1 onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Classic Comfort Recipe Ideas

A comforting and hearty soup that combines tender chicken, creamy potatoes, and a rich broth, perfect for chilly days.

Created by

Emily

Last updated on 2025-12-05T19:07:21.172Z

This Chicken Potato Soup is a family favorite that warms the soul. Made with simple ingredients, it’s easy to prepare and perfect for any day of the week.

        Why You'll Love This Recipe
        Rich, comforting flavors that are perfect for cold weather
Creamy texture that makes each spoonful delightful
Healthy and hearty, making it a complete meal in a bowl

      

The Comfort of Soup

Soup has always been a go-to comfort food, especially during the cold months. The warmth of a bowl of Chicken Potato Soup not only fills your stomach but also soothes your soul. The combination of tender chicken and creamy potatoes creates a satisfying dish that brings families together, making it a staple in many households.

This Chicken Potato Soup is more than just a meal; it's an experience that evokes feelings of nostalgia. Many people have fond memories of gathering around the dinner table to enjoy a warm bowl of soup. Whether it’s a chilly evening or a rainy day, this dish promises to wrap you in a cozy blanket of flavors.

Nutritional Benefits

Not only is Chicken Potato Soup delicious, but it also packs a nutritional punch. Chicken breast is a lean source of protein, essential for maintaining muscle mass and overall health. The addition of potatoes provides a hearty dose of carbohydrates, giving you energy and keeping you feeling full longer. This makes it an excellent choice for a wholesome family meal.

Moreover, incorporating garlic and onions not only enhances the flavor but also offers health benefits. Garlic is known for its immune-boosting properties while onions are rich in antioxidants. This recipe is a perfect blend of taste and nutrition, making it an ideal candidate for a balanced diet.

Customization and Variations

One of the best aspects of making Chicken Potato Soup is its versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. For a heartier version, consider adding carrots, celery, or even corn. Each addition brings its unique flavor and texture, making the soup even more delightful.

For those who prefer a healthier twist, you can substitute heavy cream with a lighter option such as coconut milk or Greek yogurt. These substitutions still provide creaminess while reducing calories. Experimenting with spices like thyme or rosemary can also elevate the dish and add a new dimension to the flavor profile.

Ingredients

Gather the following ingredients before you start cooking:

Ingredients

1 lb chicken breast, diced
4 medium potatoes, peeled and cubed
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have all ingredients ready for a smooth cooking experience.

Instructions

Follow these steps to create your delicious Chicken Potato Soup:

Sauté the Chicken

In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.

Add Vegetables

Stir in the chopped onion and minced garlic, cooking for another 3 minutes until the onion is translucent.

Cook the Potatoes

Add the cubed potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and let simmer for 20 minutes, or until the potatoes are tender.

Finish with Cream

Stir in the heavy cream, and season with salt and pepper to taste. Cook for an additional 5 minutes.

Serve

Ladle the soup into bowls and garnish with fresh parsley before serving.

Enjoy your comforting bowl of Chicken Potato Soup!

Storing and Reheating

If you have leftovers, storing Chicken Potato Soup is easy. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Just remember to leave some space in the container as the soup may expand when frozen.

Reheating is simple as well. If frozen, it's best to thaw it overnight in the refrigerator before reheating. You can warm it up on the stovetop over medium heat or in the microwave, stirring occasionally. Add a splash of chicken broth or water if it has thickened too much during storage.

Perfect Pairings

Chicken Potato Soup pairs wonderfully with a variety of sides that enhance the dining experience. A slice of crusty bread or a warm baguette is perfect for dipping and soaking up the creamy broth. For a lighter option, a side salad with fresh greens can provide a nice contrast to the richness of the soup.

Consider complementing your meal with a glass of white wine or a refreshing iced tea. The right beverage can elevate the flavors and make your dining experience even more enjoyable. Whether it's a family dinner or a gathering with friends, these pairings are sure to impress.

Questions About Recipes

→ Can I use leftover chicken?

Yes, leftover rotisserie chicken works great in this recipe!

→ Is it possible to make this soup dairy-free?

Absolutely! You can use coconut milk or almond milk as a substitute for heavy cream.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this soup?

Yes, you can freeze the soup. Just be sure to leave out the heavy cream, adding it when reheating.