Chilled Chocolate Strawberry Soup

Name: Chilled Chocolate Strawberry Soup
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups fresh strawberries, hulled and sliced; 1 cup dark chocolate, chopped; 1 cup coconut milk; 2 tablespoons sugar (or to taste); 1 tablespoon orange juice; Mint leaves for garnish

Highlighted under: Indulgent Dessert Recipes

I absolutely love diving into a bowl of chilled chocolate strawberry soup on warm days. The blend of rich chocolate and fresh strawberries creates a refreshing yet indulgent dish that feels like dessert but is also light and invigorating. It’s perfect for brunch or a summer evening's dessert. The best part? It's incredibly easy to prepare, requiring just a handful of ingredients and minimal effort. This soup is my go-to whenever I want a sweet treat that feels sophisticated and refreshing.

Created by

Emily

Last updated on 2026-01-24T11:45:27.877Z

When I first tried making chilled chocolate strawberry soup, I was amazed by how simple it was to create such a luxurious dish. The key is to use high-quality chocolate and ripe strawberries; the flavors meld beautifully when blended together. I found that straining the soup after blending gives it a silky, smooth texture that elevates the experience.

Once I discovered that adding a splash of orange juice enhances the chocolate flavor, it became an essential part of my recipe. Every time I serve this dish, it’s met with delighted reactions and empty bowls—I just can’t get enough!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh strawberry sweetness
Smooth and creamy texture that's delightfully refreshing
Perfect for entertaining or as a light dessert

      

Key Techniques for a Creamy Finish

Achieving a smooth and creamy texture in your chilled chocolate strawberry soup is all about blending. When combining your ingredients, ensure your blender is powerful enough to fully incorporate the dark chocolate and strawberries. Start by blending on a low setting to break down the strawberries, and gradually increase to medium speed until the mixture is completely smooth. This technique minimizes the chance of overworking the blend, which can introduce air and alter the velvety texture you're aiming for.

Straining the mixture is an optional yet highly recommended step for the best results. If you desire a silkier soup, use a fine mesh sieve and apply gentle pressure with a spatula to push the mixture through. This removes any fibrous strawberry bits and ensures a luxurious mouthfeel. If you notice any buildup in the sieve, you can stir it back into the soup for a more rustic texture while still maintaining a degree of refinement.

Ingredient Insights

Select ripe strawberries for maximum sweetness and flavor; they are the star of this dish. If strawberries are not in season, consider using frozen strawberries, but thaw and drain them beforehand to eliminate excess moisture. The choice of chocolate is equally important. Dark chocolate, with its rich profile, complements the berries beautifully, but for a variation, milk chocolate can be used for a sweeter, creamier effect. Make sure to pick chocolate with at least 60% cocoa content for a well-balanced depth without overpowering the strawberries.

Coconut milk adds creaminess while introducing a subtle hint of tropical flavor. If you need a dairy-free option or want to experiment with flavors, almond milk can serve as a lighter substitute. Just keep in mind that it may not deliver the same richness, so you might consider adding a touch more sweetener to balance the flavors.

Ingredients

Gather these simple ingredients to make the most delicious chilled chocolate strawberry soup.

Ingredients

2 cups fresh strawberries, hulled and sliced
1 cup dark chocolate, chopped
1 cup coconut milk
2 tablespoons sugar (or to taste)
1 tablespoon orange juice
Mint leaves for garnish

Make sure to use ripe strawberries for the best flavor!

Instructions

Follow these easy steps to whip up your chocolate strawberry soup.

Blend Ingredients

In a blender, combine the sliced strawberries, chopped chocolate, coconut milk, sugar, and orange juice. Blend until smooth and creamy.

Strain the Mixture

For a smoother texture, strain the blended mixture through a fine mesh sieve into a bowl. Use a spatula to push the mixture through.

Chill and Serve

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Serve chilled, garnished with mint leaves.

Enjoy this delightful soup as a light dessert or a refreshing treat!

Pro Tips

For an extra twist, try adding a splash of vanilla extract or a pinch of sea salt to enhance the flavors even more.

Serving Suggestions

This chilled soup shines as a delightful starter or a light dessert, making it versatile for both brunch and dinner events. For an elegant presentation, serve it in small bowls or shot glasses, garnished with fresh mint leaves and a sprinkle of cocoa powder. A dollop of whipped cream or a scoop of vanilla bean ice cream on the side can elevate the indulgence, making it a showstopper for gatherings.

Consider pairing the soup with light snacks like almond biscotti or coconut macaroons. The contrasting textures and flavors create a delightful experience, enhancing the overall appeal of your meal. Additionally, you could prepare a simple fruit platter as a fresh accompaniment to balance the richness of the soup.

Making It Ahead and Storing

Chilled chocolate strawberry soup is an excellent make-ahead option. Prepare it the day before you need it; allowing the flavors to meld overnight can improve the overall taste. Be sure to cover your bowl with plastic wrap tightly to prevent any odors from the fridge from seeping in. The soup can be stored in the refrigerator for up to three days, maintaining its flavor and texture.

If you're considering freezing the soup, be aware that dairy-based soups can change consistency when thawed. If opting to freeze, try not to add any garnishes until after thawing and serving, as fresh herbs like mint may not hold up well under freezing conditions. When ready to serve, allow it to thaw overnight in the fridge and give it a quick stir before enjoying!

Questions About Recipes

→ Can I use milk instead of coconut milk?

Yes, you can substitute whole milk or almond milk, but coconut milk adds a nice creaminess.

→ How long will leftovers last in the fridge?

Leftover soup can last up to 3 days when stored in an airtight container in the refrigerator.

→ Can I make this soup ahead of time?

Absolutely! You can prepare it a day in advance and chill it until ready to serve.

→ Is this recipe suitable for vegans?

Yes, as long as you use dark chocolate that is dairy-free, this recipe is completely vegan-friendly.