Chocolate Chip Banana Protein Muffins

Highlighted under: Indulgent Dessert Recipes

Indulge in these delicious and nutritious Chocolate Chip Banana Protein Muffins, perfect for breakfast or a post-workout snack.

Emily

Created by

Emily

Last updated on 2026-01-03T14:26:31.373Z

These Chocolate Chip Banana Protein Muffins are a delightful way to enjoy a healthy treat. Packed with protein and the sweetness of ripe bananas, they make for a perfect snack or breakfast option. The addition of chocolate chips brings a touch of indulgence to each bite, making them a favorite for both kids and adults alike.

Why You'll Love These Muffins

  • Packed with protein to fuel your day
  • Moist and flavorful with ripe bananas
  • Chocolate chips add a delicious sweetness
  • Perfect for meal prep and on-the-go snacks

A Perfect Start to Your Day

These Chocolate Chip Banana Protein Muffins are the ideal way to kickstart your morning. With the natural sweetness of ripe bananas and the rich flavor of dark chocolate, they offer a delightful balance of taste and nutrition. The combination of protein powder and oats ensures you begin your day with a wholesome meal that keeps you energized throughout your busy schedule.

Whether you're rushing out the door or enjoying a leisurely breakfast at home, these muffins fit seamlessly into any morning routine. They are not only easy to whip up but also make for a satisfying option that can prevent mid-morning cravings. Each muffin is a delightful treat that doesn’t compromise your health goals.

Post-Workout Recovery

After a strenuous workout, your body craves nutrients to recover and rebuild. These muffins provide an excellent source of protein, making them a perfect snack to replenish your energy. The combination of carbohydrates from bananas and oats with protein helps in muscle recovery, ensuring you feel revitalized and ready for your next workout.

Enjoying a muffin post-exercise can be a tasty way to refuel without feeling guilty. Plus, with the added chocolate chips, you get a hint of indulgence that makes your recovery feel like a treat. Pack a few in your gym bag for a convenient, nutritious option after your sweat session.

Meal Prep Made Easy

Meal prepping is a fantastic way to stay on track with your nutrition goals, and these muffins are perfect for that purpose. With just a few simple ingredients and minimal preparation time, you can bake a batch at the beginning of the week and have a healthy snack or breakfast option ready to go. They store well in the fridge and can even be frozen for longer shelf life.

By having these muffins on hand, you can easily grab one on your way out the door or enjoy them as a quick snack during your busy day. They are versatile too—feel free to mix in your favorite nuts or seeds for added crunch and nutrition, making each batch unique!

Ingredients

Muffin Ingredients

  • 2 ripe bananas, mashed
  • 1 cup rolled oats
  • 1/2 cup protein powder
  • 1/4 cup honey or maple syrup
  • 1/4 cup almond milk
  • 1/4 cup dark chocolate chips
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • Pinch of salt

Mix all the ingredients thoroughly and prepare for baking!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Ingredients

In a large bowl, combine the mashed bananas, rolled oats, protein powder, honey (or maple syrup), almond milk, baking powder, vanilla extract, cinnamon, and salt. Stir until well combined.

Add Chocolate Chips

Fold in the dark chocolate chips until evenly distributed throughout the batter.

Fill Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.

Bake

Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Enjoy

Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. Enjoy warm or store for later!

These muffins can be stored in an airtight container for up to a week.

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Pro Tips

  • For an extra boost of flavor, add nuts or seeds to the batter before baking.

Storage Tips

To keep your Chocolate Chip Banana Protein Muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them, where they can last up to a week. For longer storage, freeze the muffins individually wrapped in plastic wrap and then placed in a freezer bag. They will retain their delicious taste for up to three months.

When you're ready to enjoy a frozen muffin, simply remove it from the freezer and let it thaw at room temperature for about 30 minutes, or pop it in the microwave for a quick warm-up. This way, you can enjoy a fresh-tasting muffin anytime!

Customization Options

One of the best aspects of these muffins is their versatility. While the base recipe is delicious as is, you can easily customize it to suit your taste preferences. For instance, try adding chopped nuts, such as walnuts or pecans, for an added crunch and healthy fats. You could also incorporate dried fruits, like cranberries or raisins, to enhance the sweetness and nutritional value.

If you're looking for a different flavor profile, consider swapping the chocolate chips for peanut butter chips or adding a scoop of cocoa powder for an extra chocolatey treat. The possibilities are endless, allowing you to create a muffin that’s uniquely yours!

Questions About Recipes

→ Can I use a different type of protein powder?

Yes, feel free to substitute with your preferred protein powder, just keep in mind that this may alter the flavor and texture slightly.

→ Can I make these muffins gluten-free?

Absolutely! Use gluten-free oats and ensure your protein powder is gluten-free.

→ How can I store these muffins?

Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

→ Can I add other mix-ins?

Yes! You can add nuts, dried fruits, or even swap the chocolate chips for another type of chocolate or flavor.

Chocolate Chip Banana Protein Muffins

Indulge in these delicious and nutritious Chocolate Chip Banana Protein Muffins, perfect for breakfast or a post-workout snack.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Emily

Recipe Type: Indulgent Dessert Recipes

Skill Level: Easy

Final Quantity: 12 muffins

What You'll Need

Muffin Ingredients

  1. 2 ripe bananas, mashed
  2. 1 cup rolled oats
  3. 1/2 cup protein powder
  4. 1/4 cup honey or maple syrup
  5. 1/4 cup almond milk
  6. 1/4 cup dark chocolate chips
  7. 1 tsp baking powder
  8. 1/2 tsp vanilla extract
  9. 1/2 tsp cinnamon
  10. Pinch of salt

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Step 02

In a large bowl, combine the mashed bananas, rolled oats, protein powder, honey (or maple syrup), almond milk, baking powder, vanilla extract, cinnamon, and salt. Stir until well combined.

Step 03

Fold in the dark chocolate chips until evenly distributed throughout the batter.

Step 04

Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.

Step 05

Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.

Step 06

Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. Enjoy warm or store for later!

Extra Tips

  1. For an extra boost of flavor, add nuts or seeds to the batter before baking.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 75mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 3g
  • Sugars: 8g
  • Protein: 5g