Christmas Sprinkle Chocolate Chip Cookies for Gifting
Highlighted under: Festive Feast Ideas
These delightful Christmas Sprinkle Chocolate Chip Cookies are perfect for gifting during the festive season. With a perfect balance of chocolate and festive sprinkles, these cookies will bring joy to anyone who receives them.
Christmas is a time for sharing and spreading joy, and what better way to do that than with homemade cookies? These Christmas Sprinkle Chocolate Chip Cookies are not only delicious but also visually appealing, making them the perfect gift for friends, family, or even as a treat for yourself!
Why You Will Love This Recipe
- Rich chocolate flavor with a festive crunch from sprinkles
- Chewy texture that pairs perfectly with a glass of milk
- Easy to make and perfect for holiday gifting
The Perfect Holiday Treat
Christmas Sprinkle Chocolate Chip Cookies are not just any ordinary cookie; they encapsulate the spirit of the holiday season. The vibrant colors of the sprinkles paired with the rich, melty chocolate chips create a delightful visual appeal that is sure to catch the eye of anyone you gift them to. These cookies are perfect for holiday gatherings, cookie exchanges, or simply to enjoy while cozying up by the fire.
What makes these cookies truly special is their versatility. They can be dressed up in festive packaging for gifts or enjoyed fresh from the oven as a comforting treat. The addition of sprinkles gives a fun, celebratory touch, making them an ideal choice to spread joy during the festive season. Plus, the chewy texture combined with the crunch of the sprinkles adds an enjoyable contrast, making each bite a delightful experience.
Baking Tips for Success
To achieve the perfect chewy cookie, it's essential to measure your ingredients accurately. Using a kitchen scale can help ensure the right quantities, especially for the flour and sugars. Also, make sure your butter is softened but not melted; this helps in achieving a light and fluffy dough. If you prefer a more pronounced flavor, consider chilling the dough for 30 minutes before baking. This will enhance the flavor and prevent the cookies from spreading too much in the oven.
When it comes to baking, keep a close eye on the cookies as they bake. Ovens can vary, so start checking your cookies at the 9-minute mark. You want them to be golden around the edges but still soft in the center, as they will continue to cook a bit after being removed from the oven. Allowing them to cool on the baking sheet for a few minutes before transferring to a wire rack helps them set perfectly.
Creative Gifting Ideas
These Christmas Sprinkle Chocolate Chip Cookies make for wonderful gifts, and there are many creative ways to package them. Consider placing them in festive tins or clear cellophane bags tied with a colorful ribbon. You can also add a personal touch by including a handwritten recipe card or a holiday greeting. This small gesture shows thoughtfulness and adds to the joy of gifting.
For an extra special treat, pair these cookies with a bottle of homemade hot chocolate mix or a jar of holiday-themed jam. This creates a delightful gift basket that will surely bring a smile to anyone's face. Whether for friends, family, or coworkers, these cookies are sure to be a hit during the holiday season.
Ingredients
Cookies
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup Christmas sprinkles
Make sure to have all ingredients at room temperature for the best results.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth. Beat in the eggs one at a time.
Combine the Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt. Gradually blend this into the creamed mixture.
Add Chocolate Chips and Sprinkles
Fold in the chocolate chips and half of the Christmas sprinkles.
Scoop and Bake
Drop rounded tablespoons of dough onto the prepared baking sheet. Sprinkle the remaining sprinkles on top. Bake for 9-11 minutes or until the edges are golden.
Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container for up to a week, or package them beautifully for gifting!
Storage Tips
To keep your Christmas Sprinkle Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week, making them perfect for enjoying throughout the holiday season. If you'd like to extend their shelf life, consider freezing the baked cookies. Just place them in a single layer in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking.
When you're ready to enjoy your frozen cookies, simply let them thaw at room temperature for about 30 minutes or pop them in the microwave for a few seconds. This will revive their chewy texture and bring back that freshly-baked taste, making it feel like they just came out of the oven.
Variations to Try
While this recipe is delicious as is, feel free to experiment with different types of chocolate chips. White chocolate, dark chocolate, or even butterscotch chips can add a unique twist to your cookies. For an extra burst of flavor, consider adding a teaspoon of peppermint extract for a minty holiday flair, or mix in some chopped nuts for added crunch.
If you're looking for a more festive presentation, try using themed sprinkles that match your holiday decor. There are many shapes and colors available, from stars to candy canes, that can make your cookies even more eye-catching. These simple variations can elevate your cookie game and make your treats stand out at any holiday gathering.
Questions About Recipes
→ Can I use different types of chocolate chips?
Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips depending on your preference.
→ How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to one week.
→ Can I freeze these cookies?
Yes, you can freeze the baked cookies! Just ensure they are completely cooled before placing them in a freezer-safe container.
→ What can I substitute for eggs?
You can use flaxseed meal or applesauce as a substitute for eggs if you are looking for an egg-free option.
Christmas Sprinkle Chocolate Chip Cookies for Gifting
These delightful Christmas Sprinkle Chocolate Chip Cookies are perfect for gifting during the festive season. With a perfect balance of chocolate and festive sprinkles, these cookies will bring joy to anyone who receives them.
Created by: Emily
Recipe Type: Festive Feast Ideas
Skill Level: Intermediate
Final Quantity: 24 cookies
What You'll Need
Cookies
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup Christmas sprinkles
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth. Beat in the eggs one at a time.
In another bowl, whisk together the flour, baking soda, and salt. Gradually blend this into the creamed mixture.
Fold in the chocolate chips and half of the Christmas sprinkles.
Drop rounded tablespoons of dough onto the prepared baking sheet. Sprinkle the remaining sprinkles on top. Bake for 9-11 minutes or until the edges are golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 100mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g