Classic Chicken and Egg Noodles Soup

Name: Classic Chicken and Egg Noodles Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 2 cups cooked chicken, shredded; 2 medium carrots, sliced; 1 cup celery, chopped; 1 teaspoon dried thyme; Salt and pepper to taste; 8 ounces egg noodles; Fresh parsley for garnish

Highlighted under: Classic Comfort Recipe Ideas

Classic Chicken and Egg Noodles Soup is a comforting dish that warms the soul. Perfect for cozy nights or when you're feeling under the weather.

Created by

Emily

Last updated on 2025-12-16T17:48:18.636Z

This Classic Chicken and Egg Noodles Soup combines tender chicken, hearty egg noodles, and a flavorful broth. A family favorite for generations, it's ideal for cold days or when you need a little comfort food.

        Why You'll Love This Recipe
        Hearty and fulfilling, perfect for any meal.
Rich in flavor with tender chicken and soft noodles.
Quick and easy to prepare, great for busy weeknights.

      

The Comfort of Homemade Soup

There's nothing quite like a bowl of homemade soup to bring comfort on a chilly day or when you're feeling under the weather. Classic Chicken and Egg Noodles Soup is not just a meal; it's a warm hug in a bowl. Each spoonful is filled with tender chicken, vibrant vegetables, and soft noodles that blend beautifully in a hearty broth. This dish evokes memories of family gatherings and nurturing care, making it a timeless favorite for many.

Making soup from scratch allows you to control the ingredients, ensuring that you are serving your family the best quality meal. Homemade soup is also an excellent way to use up leftover chicken, making it both economical and delicious. Plus, the aroma of simmering broth wafting through your kitchen is an experience that no store-bought soup can replicate.

Nutritional Benefits

Classic Chicken and Egg Noodles Soup is not only delicious but also packed with nutrients. Chicken provides high-quality protein that is essential for muscle repair and overall health. The inclusion of carrots and celery adds a wealth of vitamins and minerals, contributing to your daily vegetable intake. This soup is an excellent option for those looking to maintain a balanced diet without sacrificing flavor.

Moreover, the warm broth can help soothe sore throats and ease cold symptoms, making it a go-to remedy during flu season. The combination of ingredients creates a nourishing meal that can support your immune system while providing comfort and satisfaction.

Versatile and Customizable

One of the best things about Classic Chicken and Egg Noodles Soup is its versatility. You can easily customize the recipe to suit your taste or dietary needs. Want to add more greens? Throw in some spinach or kale for an extra nutrient boost. Prefer a spicier kick? A dash of red pepper flakes can elevate the flavor profile without overpowering the dish.

You can also make this soup gluten-free by substituting egg noodles with your favorite gluten-free pasta. The possibilities are endless, making this a recipe that can adapt to any kitchen or occasion. This flexibility ensures that everyone at the table can enjoy a bowl, no matter their dietary preferences.

Ingredients

For the Soup

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth
2 cups cooked chicken, shredded
2 medium carrots, sliced
1 cup celery, chopped
1 teaspoon dried thyme
Salt and pepper to taste
8 ounces egg noodles
Fresh parsley for garnish

Make sure to have all the ingredients ready before you start cooking!

Instructions

Sauté Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.

Add Broth and Chicken

Stir in the chicken broth, shredded chicken, carrots, celery, and thyme. Bring to a boil.

Cook Noodles

Add the egg noodles to the pot and reduce the heat. Simmer for about 10 minutes, or until the noodles are tender.

Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Enjoy your warm bowl of Classic Chicken and Egg Noodles Soup!

Storage Tips

Storing Classic Chicken and Egg Noodles Soup is easy, and it can even taste better the next day! Allow the soup to cool completely before transferring it to airtight containers. It can be kept in the refrigerator for up to four days, making it a perfect make-ahead meal for busy weeknights.

If you want to enjoy the soup at a later date, consider freezing portions. The soup can be frozen for up to three months. However, it's best to add the noodles fresh when reheating to maintain their texture. When ready to enjoy, simply thaw in the refrigerator overnight and reheat on the stove until warmed through.

Serving Suggestions

To elevate your Classic Chicken and Egg Noodles Soup experience, consider serving it with a side of crusty bread or warm dinner rolls. A simple salad with a light vinaigrette can complement the meal perfectly, adding a fresh crunch that balances the heartiness of the soup.

For a fun twist, top each bowl with a sprinkle of grated Parmesan cheese or a dollop of sour cream. It adds a creamy richness that takes the flavor to new heights. This soup can easily become the star of the dinner table, especially when paired with your favorite sides.

Perfect for Meal Prep

Classic Chicken and Egg Noodles Soup is an ideal candidate for meal prepping. You can make a large batch over the weekend and portion it out for quick lunches or dinners throughout the week. This not only saves time but also ensures you have a healthy meal ready to go when life gets busy.

Additionally, the soup's flavors deepen as it sits, making it a fantastic option for meal prep. Just reheat and enjoy! This way, you can enjoy the comforting experience of homemade soup without the daily effort, allowing you to savor delicious, nutritious meals every day.

Questions About Recipes

→ Can I use rotisserie chicken?

Absolutely! Using rotisserie chicken can save time and add great flavor.

→ How can I make this soup healthier?

You can use low-sodium chicken broth and add more vegetables like spinach or kale.

→ Can I freeze this soup?

Yes, you can freeze the soup without the noodles. Add noodles when reheating.

→ What can I substitute for egg noodles?

You can use whole wheat pasta or gluten-free noodles as a substitute.