Classic Nacho Platter

Name: Classic Nacho Platter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 bag of tortilla chips; 2 cups shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 can jalapeños, sliced; 1 cup diced tomatoes; 1/2 cup sliced black olives; 1/4 cup chopped cilantro; 1/2 cup sour cream; 1/2 cup guacamole; 1/2 cup salsa

Highlighted under: Classic Comfort Recipe Ideas

I absolutely love making a classic nacho platter for gatherings or cozy nights in. The combination of crispy tortilla chips, melted cheese, and fresh toppings is simply irresistible. I often experiment with different toppings, but there's something comforting about sticking to the traditional ingredients. It takes no time to prepare, and I enjoy customizing each plate to suit everyone's tastes. The best part? Watching friends and family dive in and enjoy every cheesy bite together. It’s a sure hit every time!

Created by

Emily

Last updated on 2026-01-22T11:37:27.793Z

One of my favorite memories involves a last-minute get-together with friends where I whipped up a classic nacho platter. I took crispy tortilla chips and layered them generously with gooey cheese, jalapeños, and a sprinkle of fresh cilantro. The aromatic blend filled the kitchen, drawing everyone in. Serving them with homemade guacamole and salsa turned out to be the icing on the cake!

Over the years, I’ve learned that choosing high-quality cheese really elevates the dish. I always opt for a blend of cheddar and Monterey Jack for the perfect melty texture. Whether it’s game day or a movie night, these nachos never fail to impress, and the smiles on everyone’s faces are what makes it all worthwhile.

        Why You'll Love This Recipe
        Crispy tortilla chips topped with creamy melted cheese
Versatile ingredients to suit everyone’s taste
Perfect for sharing with friends and family

      

Choosing the Right Tortilla Chips

When selecting tortilla chips for your nacho platter, opt for sturdy, thicker chips that can hold up under the weight of toppings. Thin chips may break and leave you with a mess. I recommend looking for brands that advertise 'restaurant-style' chips, as they tend to be more robust. If you're feeling adventurous, consider making homemade tortilla chips by cutting corn tortillas into triangles and frying or baking them until crispy.

Also, consider flavoring your chips for an extra kick. Some brands offer lime or spicy versions, which can elevate your nacho experience. If you're gluten-free or following a specific diet, check the packaging carefully, as some chips contain gluten or additives.

Melted Cheese Techniques

The type of cheese you choose can greatly influence the flavor and texture of your nachos. Cheddar adds a sharp tang, while Monterey Jack provides a creamy, gooey melt. To achieve the best melt, grate your cheese from a block instead of using pre-shredded cheese. Pre-shredded varieties often contain anti-caking agents that can hinder the melting process.

To ensure an even melt, layer the cheese carefully. A good rule of thumb is to sprinkle half the cheese directly over the chips before adding other toppings, then add the remaining cheese on top. This creates a melty barrier that holds everything together.

Ingredients

Gather these fabulous ingredients for your nacho platter!

Nacho Ingredients

1 bag of tortilla chips
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 can jalapeños, sliced
1 cup diced tomatoes
1/2 cup sliced black olives
1/4 cup chopped cilantro
1/2 cup sour cream
1/2 cup guacamole
1/2 cup salsa

Feel free to add your favorite toppings!

Instructions

Let's get cooking!

Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This will ensure that your cheese melts perfectly and the chips get crispy.

Layer the Chips and Cheese

Spread the tortilla chips evenly on a large baking sheet. Sprinkle the shredded cheddar and Monterey Jack cheese generously over the chips.

Add Toppings

Evenly distribute the sliced jalapeños, diced tomatoes, and black olives over the cheese. The more colorful your toppings, the better!

Bake

Place the baking sheet in the preheated oven and bake for about 10 minutes or until the cheese is bubbly and melted.

Garnish and Serve

Once baked, remove from the oven and top with chopped cilantro. Serve immediately with sour cream, guacamole, and salsa on the side.

Enjoy your nachos while they’re hot and gooey!

Pro Tips

For an extra kick, try adding some cooked ground beef or shredded chicken to the nacho layer.

Ingredient Substitutions

If some ingredients don’t suit your taste or dietary needs, there are plenty of substitutions you can try. For instance, if you're spicy-averse, you can swap jalapeños with sweet bell peppers or omit them altogether. Alternatively, fresh herbs like diced green onions can add brightness instead of heat.

For a healthier twist, swap sour cream for Greek yogurt, which offers a similar tang but with fewer calories. You can also use dairy-free cheese alternatives if you're looking for a vegan option or have lactose intolerance. Just ensure they melt well for that perfect nacho texture.

Serving Suggestions

Staging your nacho platter is just as important as making them. Arrange the nachos on a large platter or serving board, allowing easy access for sharing. Serve with small bowls of sour cream, guacamole, and salsa to keep toppings separate and prevent the chips from getting soggy too quickly. This also allows people to customize their nachos as they like.

Consider adding a sprinkle of lime juice or hot sauce over the top for an extra flavor boost right before serving. Your guests will enjoy the vibrant mix of colors and flavors, and it’ll look fantastic on your table!

Questions About Recipes

→ Can I make nachos ahead of time?

While nachos are best fresh, you can prepare the toppings in advance and bake them just before serving.

→ What cheese should I use for nachos?

A combination of cheddar and Monterey Jack cheese creates the best melt and flavor.

→ Can I use baked tortilla chips instead?

Yes, baked chips can be a healthier alternative, but they may not get as crisp as traditional fried chips.

→ What other toppings can I add?

Feel free to experiment with toppings like grilled chicken, black beans, or corn for extra flavor.