Crack Sausage Balls

Highlighted under: Classic Comfort Recipe Ideas

Deliciously addictive, these Crack Sausage Balls are the perfect party appetizer or game day snack.

Emily

Created by

Emily

Last updated on 2025-12-09T23:14:20.269Z

Crack Sausage Balls are a delightful blend of savory sausage, cheese, and biscuit mix, creating a perfect bite-sized treat.

Why You'll Love This Recipe

  • Savory and cheesy with a hint of spice
  • Quick and easy to prepare, perfect for any occasion
  • Great for parties, tailgates, or a cozy night in

Perfect for Any Occasion

Crack Sausage Balls are versatile enough to fit any occasion, whether you're hosting a lively party, enjoying a game day with friends, or simply having a cozy night in. Their delicious blend of savory sausage and cheesy goodness makes them a crowd-pleaser that everyone will love. Plus, they are incredibly easy to whip up, allowing you to focus on enjoying your time with loved ones rather than slaving away in the kitchen.

These delightful bites can be served warm or at room temperature, making them an ideal choice for potlucks and gatherings. You can even prepare them in advance and reheat them just before serving, ensuring that your guests are treated to a warm, cheesy treat every time.

Customize Your Flavor

One of the best parts about Crack Sausage Balls is how easily they can be customized to suit your taste preferences. Want to add a little more heat? Try increasing the cayenne pepper or adding some chopped jalapeños to the mix. Prefer a milder flavor? Simply reduce the spices or use a different type of sausage, like a sweet Italian variety.

Additionally, you can experiment with different types of cheese. While cheddar is a classic choice, consider using pepper jack for a spicy twist, or mozzarella for a milder, gooey texture. The possibilities are endless, allowing you to create a unique version of this beloved recipe every time.

Storage and Reheating Tips

If you find yourself with leftovers (which is rare, but can happen!), storing Crack Sausage Balls is a breeze. Simply place them in an airtight container and refrigerate for up to three days. For longer storage, you can freeze them for up to three months. Make sure to separate layers with parchment paper to prevent sticking.

When you're ready to enjoy your leftovers, simply reheat them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also pop them in the microwave for a quicker option, though they may lose some of their crispiness. Either way, they’ll still taste delicious!

Ingredients

Gather these ingredients to make the best Crack Sausage Balls:

Ingredients

  • 1 pound breakfast sausage
  • 1 cup shredded cheddar cheese
  • 1 cup biscuit mix
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup milk

Ensure all ingredients are at room temperature for the best results.

Instructions

Follow these simple steps to make Crack Sausage Balls:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Ingredients

In a large bowl, combine the breakfast sausage, cheddar cheese, biscuit mix, garlic powder, onion powder, black pepper, cayenne pepper, and milk. Mix until well combined.

Form the Balls

Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20 minutes or until golden brown.

Serve

Remove from the oven and let cool for a few minutes before serving. Enjoy!

Serve these savory treats warm with your favorite dipping sauce.

Pairing Suggestions

Pairing your Crack Sausage Balls with the right dips can elevate your appetizer game. Consider serving them with a zesty ranch dressing or a spicy sriracha mayo for an extra kick. You might also enjoy a classic marinara sauce for a comforting, nostalgic touch. These dips not only enhance the flavor but also add an interactive element to your snacking.

For drinks, consider serving these savory bites with refreshing beverages like iced tea or lemonade. If you're in a festive mood, craft beers or cocktails work wonderfully too, complementing the rich flavors of the sausage and cheese.

Nutritional Information

While Crack Sausage Balls are undeniably delicious, it’s good to be mindful of their nutritional content. Made primarily from sausage, cheese, and biscuit mix, they are rich in protein and fats, providing a hearty snack that can help keep you full. However, if you're watching your diet, consider enjoying them in moderation.

To make them a bit healthier, you can use turkey sausage or low-fat cheese, which can reduce the calorie count without sacrificing flavor. Balancing these treats with fresh vegetables or a salad can create a more rounded meal while still allowing you to indulge in these tasty bites.

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Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the balls and refrigerate them until you're ready to bake.

→ What can I serve with Crack Sausage Balls?

They pair well with mustard, ranch dressing, or a spicy dipping sauce.

→ Can I freeze these sausage balls?

Yes, you can freeze uncooked sausage balls for up to 2 months. Just bake them straight from the freezer, adding a few extra minutes to the baking time.

→ What type of sausage is best to use?

You can use any breakfast sausage, but a spicy or flavored sausage will add more depth to the flavor.

Crack Sausage Balls

Deliciously addictive, these Crack Sausage Balls are the perfect party appetizer or game day snack.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Emily

Recipe Type: Classic Comfort Recipe Ideas

Skill Level: Easy

Final Quantity: 24 balls

What You'll Need

Ingredients

  1. 1 pound breakfast sausage
  2. 1 cup shredded cheddar cheese
  3. 1 cup biscuit mix
  4. 1/2 teaspoon garlic powder
  5. 1/2 teaspoon onion powder
  6. 1/4 teaspoon black pepper
  7. 1/4 teaspoon cayenne pepper
  8. 1/4 cup milk

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 02

In a large bowl, combine the breakfast sausage, cheddar cheese, biscuit mix, garlic powder, onion powder, black pepper, cayenne pepper, and milk. Mix until well combined.

Step 03

Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.

Step 04

Bake in the preheated oven for 20 minutes or until golden brown.

Step 05

Remove from the oven and let cool for a few minutes before serving. Enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 24g
  • Saturated Fat: 10g
  • Cholesterol: 60mg
  • Sodium: 500mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 18g