Creamy Sausage & Kale Tortellini Soup

Highlighted under: Balanced Lifestyle Recipes

This Creamy Sausage & Kale Tortellini Soup is a hearty and comforting dish that combines savory sausage, nutritious kale, and tender tortellini in a rich and creamy broth.

Emily

Created by

Emily

Last updated on 2025-12-06T19:37:53.952Z

This soup is the perfect cozy meal for chilly evenings. Packed with flavor and nutrition, it's sure to become a family favorite.

Why You'll Love This Recipe

  • Creamy and rich texture that warms your soul
  • A perfect balance of savory sausage and fresh kale
  • Quick and easy to make for busy weeknights

The Perfect Comfort Food

There's something incredibly satisfying about a warm bowl of soup, especially when it's filled with hearty ingredients like sausage, kale, and tortellini. This Creamy Sausage & Kale Tortellini Soup is not just a meal; it's a comforting experience that can brighten even the coldest of days. The combination of flavors and textures creates a nourishing dish that will leave you feeling full and satisfied.

Creamy soups are a staple during the fall and winter months, and this recipe is a fantastic way to embrace the season. The richness of the heavy cream combined with the savory notes of Italian sausage makes each spoonful a delight. Plus, the addition of kale not only adds color but also provides a nutritional boost, making it a balanced option for dinner.

A Family-Friendly Meal

One of the best things about this soup is how easy it is to prepare, making it an ideal choice for busy families. With just a few ingredients and a simple cooking process, you can have a wholesome dinner on the table in about 30 minutes. This means more time to enjoy with your loved ones and less time spent in the kitchen prepping and cleaning.

Kids and adults alike will love the delightful combination of flavors. The cheesy tortellini adds a fun twist, while the sausage provides a hearty element that everyone will enjoy. This soup is perfect for a cozy family dinner or even for meal prepping for the week ahead.

Customizing Your Soup

While this recipe is delicious as is, you can easily customize it to suit your preferences. Consider adding other vegetables like carrots or bell peppers for extra nutrition and flavor. If you love spice, try incorporating some crushed red pepper flakes or a dash of hot sauce to give it a bit of a kick.

For those who prefer a lighter version, you can substitute the heavy cream with half-and-half or even a plant-based alternative. Additionally, using turkey sausage instead of Italian sausage can reduce the calories without sacrificing taste. The flexibility of this soup makes it a versatile and enjoyable dish for everyone.

Ingredients

For the Soup

  • 1 tablespoon olive oil
  • 1 pound Italian sausage, casings removed
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups kale, chopped
  • 1 package (9 oz) refrigerated tortellini
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Make sure to have all ingredients ready before starting the cooking process for a smooth experience!

Instructions

Cook the Sausage

In a large pot, heat the olive oil over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned.

Saute Onions and Garlic

Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.

Add Broth and Kale

Pour in the chicken broth and bring to a boil. Stir in the chopped kale and cook for about 5 minutes until wilted.

Cook Tortellini

Add the tortellini to the pot and cook according to package instructions, usually about 3-5 minutes.

Finish with Cream

Reduce the heat and stir in the heavy cream. Season with salt and pepper to taste, and heat through.

Serve

Ladle the soup into bowls and top with grated Parmesan cheese. Enjoy!

This creamy soup is best enjoyed fresh but can be stored in the refrigerator for up to 3 days.

Storage and Reheating

This Creamy Sausage & Kale Tortellini Soup is perfect for leftovers! Store any uneaten portions in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making it even tastier the next day. Just be aware that the tortellini may absorb some of the broth, so you might need to add a splash of broth or water when reheating.

When reheating, do so slowly on the stovetop over medium heat until warmed through. Avoid boiling, as this can cause the cream to separate and the tortellini to become mushy. If you're short on time, microwaving individual portions is also a quick option—just ensure to stir halfway through for even heating.

Serving Suggestions

To enhance your dining experience, serve this creamy soup with a side of crusty bread or a fresh salad. A simple green salad dressed with olive oil and lemon juice pairs beautifully with the richness of the soup, balancing the meal perfectly. You can also offer a selection of toppings such as croutons or additional Parmesan cheese for those who like a little extra texture and flavor.

For a special touch, consider drizzling a bit of balsamic reduction over the soup just before serving. This adds a delightful sweetness that contrasts nicely with the savory ingredients, elevating your dish to a restaurant-quality experience right at home.

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Questions About Recipes

→ Can I use frozen tortellini?

Yes, you can use frozen tortellini. Just adjust the cooking time according to the package instructions.

→ Can I make this soup ahead of time?

Yes, you can prepare the soup ahead of time but it’s best to add the cream just before serving to maintain the texture.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative if you prefer a lighter version.

→ Is this soup gluten-free?

To make this soup gluten-free, use gluten-free tortellini and ensure your sausage is gluten-free.

Creamy Sausage & Kale Tortellini Soup

This Creamy Sausage & Kale Tortellini Soup is a hearty and comforting dish that combines savory sausage, nutritious kale, and tender tortellini in a rich and creamy broth.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Emily

Recipe Type: Balanced Lifestyle Recipes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Soup

  1. 1 tablespoon olive oil
  2. 1 pound Italian sausage, casings removed
  3. 1 medium onion, diced
  4. 2 cloves garlic, minced
  5. 4 cups chicken broth
  6. 2 cups kale, chopped
  7. 1 package (9 oz) refrigerated tortellini
  8. 1 cup heavy cream
  9. Salt and pepper to taste
  10. Grated Parmesan cheese for serving

How-To Steps

Step 01

In a large pot, heat the olive oil over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned.

Step 02

Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.

Step 03

Pour in the chicken broth and bring to a boil. Stir in the chopped kale and cook for about 5 minutes until wilted.

Step 04

Add the tortellini to the pot and cook according to package instructions, usually about 3-5 minutes.

Step 05

Reduce the heat and stir in the heavy cream. Season with salt and pepper to taste, and heat through.

Step 06

Ladle the soup into bowls and top with grated Parmesan cheese. Enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 30g
  • Saturated Fat: 15g
  • Cholesterol: 70mg
  • Sodium: 800mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 15g