Crumbl Cookies and Cream Milkshake Cookies

Name: Crumbl Cookies and Cream Milkshake Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup crushed chocolate sandwich cookies; 1 cup white chocolate chips; 1/2 cup heavy cream; 1/4 cup milk; 1/4 cup cookies and cream ice cream

Highlighted under: Indulgent Dessert Recipes

Delight in these indulgent Crumbl Cookies and Cream Milkshake Cookies, perfect for satisfying your sweet tooth with a deliciously creamy twist.

Created by

Emily

Last updated on 2025-12-10T17:38:20.579Z

These Crumbl Cookies and Cream Milkshake Cookies are a delightful treat that brings the nostalgic flavors of cookies and cream milkshakes into a cookie form. With a rich, creamy base and the crunch of chocolate cookies, they're perfect for sharing or indulging on your own!

        Why You'll Love These Cookies
        Decadent cookies and cream flavor that evokes childhood memories
Creamy and soft texture that melts in your mouth
Perfect for parties, gatherings, or a cozy night in

      

A Delicious Twist on Tradition

Crumbl Cookies and Cream Milkshake Cookies offer a delightful twist on the classic cookie, merging the beloved flavors of cookies and cream with the indulgence of a milkshake. This unique combination provides a nostalgic experience that transports you back to childhood memories of enjoying sweet treats. Whether you’re looking to satisfy a late-night craving or impress guests at a gathering, these cookies are sure to be a hit. Their creamy texture and rich taste make them stand out in any dessert lineup.

The addition of crushed chocolate sandwich cookies and white chocolate chips creates a perfect balance of flavors and textures. As you bite into each cookie, you'll experience a satisfying crunch followed by a soft and creamy finish. This duality makes them irresistible, ensuring that each bite is as enjoyable as the last. They are not just cookies; they are an experience that you’ll want to replicate time and time again.

Perfect for Any Occasion

These Crumbl Cookies and Cream Milkshake Cookies are versatile enough to suit any occasion. Whether you’re hosting a birthday party, a holiday gathering, or simply want to treat yourself on a cozy night in, these cookies fit the bill perfectly. Their visually appealing appearance, topped with a luscious milkshake drizzle, makes them a showstopper on any dessert table. Guests will be intrigued and delighted to try these unique sweet treats.

Moreover, they are easy to make, making them a great choice for bakers of all skill levels. The straightforward recipe ensures that you won’t have to spend hours in the kitchen, allowing you to focus on enjoying the company of your friends and family. With just a few simple steps, you can create a batch of cookies that will leave everyone asking for the recipe!

Storage and Serving Tips

Once baked, these cookies can be stored in an airtight container at room temperature for up to a week. This makes them an excellent option for meal prepping or for keeping sweet treats on hand for unexpected guests. If you want to prolong their freshness, consider freezing them. Simply place the cooled cookies in a freezer-safe container with parchment paper between layers, and they can last for up to three months. Just thaw them at room temperature for a delightful treat whenever you wish!

When serving, consider pairing these cookies with a tall glass of milk or your favorite dessert beverage. The creamy milkshake drizzle complements the cookies beautifully, enhancing the overall flavor experience. For an extra touch, you can even whip up some homemade whipped cream or serve them alongside a scoop of cookies and cream ice cream. This creates a fabulous dessert experience that will leave everyone craving more!

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup crushed chocolate sandwich cookies
1 cup white chocolate chips

For the Milkshake Drizzle

1/2 cup heavy cream
1/4 cup milk
1/4 cup cookies and cream ice cream

Mix these ingredients well for the perfect cookie dough!

Instructions

Prepare the Dough

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the crushed cookies and white chocolate chips.

Bake the Cookies

Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper. Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Make the Milkshake Drizzle

In a small saucepan, combine the heavy cream, milk, and cookies and cream ice cream. Heat over low heat until melted and smooth. Drizzle over cooled cookies before serving.

Enjoy your delicious cookies with a refreshing milkshake drizzle!

Nutritional Information

While these cookies are indulgent, they can still fit into a balanced diet when enjoyed in moderation. Each cookie provides a delightful mix of carbohydrates, fats, and a touch of protein, thanks to the eggs and dairy ingredients. If you’re looking to cut back on calories, consider enjoying a smaller portion or sharing them with friends. Remember, it’s all about enjoying treats responsibly!

For those with specific dietary needs, there are ways to modify the recipe. You can use gluten-free flour for a gluten-free version or substitute with dairy-free butter and chocolate chips to cater to lactose intolerance or vegan preferences. These adaptations ensure that everyone can enjoy the delicious flavors of these cookies.

Baking Tips

To achieve the best texture for your Crumbl Cookies and Cream Milkshake Cookies, make sure your butter is softened but not melted. This helps create a light and fluffy batter. Additionally, avoid overmixing the dough once you add the dry ingredients—mix until just combined for the softest cookies. If you prefer a chewier texture, consider chilling the dough for about 30 minutes before baking, which can enhance the flavor and consistency.

Lastly, keep an eye on the baking time. Every oven is different, so the first batch will help you determine the perfect baking time for your cookies. Look for lightly golden edges and a soft center. Remember, they will continue to cook slightly as they cool on the baking sheet.

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, margarine can be used but it may slightly alter the texture and flavor.

→ How should I store these cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to three months. Just thaw it in the fridge before baking.

→ What if I don't have white chocolate chips?

You can substitute with dark chocolate or semi-sweet chocolate chips for a different flavor.