Dark Chocolate Nut Squares

Highlighted under: Indulgent Dessert Recipes

Indulge in the rich taste of Dark Chocolate Nut Squares, a perfect blend of crunchy nuts and smooth dark chocolate.

Emily

Created by

Emily

Last updated on 2025-12-06T19:37:54.044Z

These Dark Chocolate Nut Squares are the perfect treat for any chocolate lover. With a combination of rich dark chocolate and mixed nuts, they offer a satisfying crunch and a delightful sweetness that will have you coming back for more.

Why You'll Love This Recipe

  • Rich chocolate flavor paired with crunchy nuts
  • Easy to make and perfect for sharing
  • Great as a snack or a dessert

A Perfect Treat for Any Occasion

Dark Chocolate Nut Squares are a delightful addition to any gathering, whether it's a family celebration, a picnic, or a casual get-together with friends. The combination of rich dark chocolate and crunchy nuts creates a satisfying texture and flavor that appeals to both chocolate lovers and nut enthusiasts alike. These squares not only satisfy your sweet tooth but also offer a touch of sophistication, making them suitable for both casual and formal events.

With their easy preparation and minimal clean-up, these squares are perfect for those who want to impress guests without spending hours in the kitchen. Simply whip up the batter, bake, and let them cool before serving. You’ll be the star of the party with this crowd-pleasing dessert!

Healthier Indulgence

While desserts are often seen as guilty pleasures, Dark Chocolate Nut Squares provide a healthier indulgence. Dark chocolate is rich in antioxidants and can contribute to heart health when consumed in moderation. The mixed nuts not only enhance the flavor but also add protein, healthy fats, and essential vitamins and minerals. This makes these squares a more balanced treat, allowing you to enjoy dessert without the guilt.

By incorporating nuts, you also get a satisfying crunch that adds to the overall experience. Choosing high-quality dark chocolate with a high cocoa content can elevate this treat even further, ensuring that each bite is both delicious and beneficial.

Storing and Serving Suggestions

Once your Dark Chocolate Nut Squares are baked and cooled, proper storage is key to maintaining their freshness. Store them in an airtight container at room temperature for up to a week. For longer storage, you can also refrigerate them. Just remember to allow them to come to room temperature before serving, as this will enhance the flavors and texture.

These squares can be served on their own or paired with a scoop of vanilla ice cream for an extra decadent treat. Drizzling with caramel or a sprinkle of sea salt can also elevate the flavor profile. Whether enjoyed on their own or alongside a delightful accompaniment, Dark Chocolate Nut Squares are sure to be a hit!

Ingredients

For the Squares

  • 1 cup dark chocolate chips
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup mixed nuts (walnuts, almonds, pecans)

Instructions

Steps

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Melt the Chocolate and Butter

In a medium saucepan, melt the dark chocolate chips and unsalted butter over low heat, stirring until smooth.

Mix Ingredients

Remove from heat and stir in the sugar, eggs, and vanilla extract. Mix until well combined.

Add Dry Ingredients

Sift in the flour and salt, then fold in the mixed nuts until evenly distributed.

Bake

Pour the batter into the prepared baking pan and bake for 25 minutes or until a toothpick comes out clean.

Cool and Cut

Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.

Enjoy your delicious Dark Chocolate Nut Squares!

Tips for Perfect Squares

To ensure your Dark Chocolate Nut Squares turn out perfectly, pay attention to the quality of your ingredients. Opt for high-quality dark chocolate chips and fresh nuts to maximize flavor. Also, be careful not to overmix the batter; folding in the dry ingredients gently will help maintain a tender texture.

When baking, keep an eye on the squares as they approach the 25-minute mark. Ovens can vary, so it's essential to check for doneness with a toothpick. If it comes out clean or with a few moist crumbs, your squares are ready to be taken out of the oven.

Variations to Try

Feel free to get creative with this recipe! You can substitute the mixed nuts with your favorites—try pecans, hazelnuts, or even pumpkin seeds for a different crunch. Additionally, adding a sprinkle of sea salt on top before baking can create a delightful contrast to the sweetness of the chocolate.

For a unique flavor twist, consider incorporating dried fruits like cranberries or cherries into the batter. This not only adds a chewy texture but also brings a hint of tartness that beautifully complements the rich chocolate.

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Questions About Recipes

→ Can I use other types of nuts?

Yes, feel free to use any nuts you prefer or have on hand!

→ How should I store the squares?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze these squares?

Yes, you can freeze them for up to three months. Just remember to wrap them tightly.

→ What can I serve with these squares?

They pair wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Dark Chocolate Nut Squares

Indulge in the rich taste of Dark Chocolate Nut Squares, a perfect blend of crunchy nuts and smooth dark chocolate.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Emily

Recipe Type: Indulgent Dessert Recipes

Skill Level: Easy

Final Quantity: 16 squares

What You'll Need

For the Squares

  1. 1 cup dark chocolate chips
  2. 1/2 cup unsalted butter
  3. 1 cup granulated sugar
  4. 2 large eggs
  5. 1 teaspoon vanilla extract
  6. 1 cup all-purpose flour
  7. 1/2 teaspoon salt
  8. 1 cup mixed nuts (walnuts, almonds, pecans)

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Step 02

In a medium saucepan, melt the dark chocolate chips and unsalted butter over low heat, stirring until smooth.

Step 03

Remove from heat and stir in the sugar, eggs, and vanilla extract. Mix until well combined.

Step 04

Sift in the flour and salt, then fold in the mixed nuts until evenly distributed.

Step 05

Pour the batter into the prepared baking pan and bake for 25 minutes or until a toothpick comes out clean.

Step 06

Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 16g
  • Saturated Fat: 8g
  • Cholesterol: 45mg
  • Sodium: 70mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 2g
  • Sugars: 20g
  • Protein: 3g