Dark Chocolate Nut Squares
Highlighted under: Indulgent Dessert Recipes
Indulge in the rich taste of Dark Chocolate Nut Squares, a perfect blend of crunchy nuts and smooth dark chocolate.
These Dark Chocolate Nut Squares are the perfect treat for any chocolate lover. With a combination of rich dark chocolate and mixed nuts, they offer a satisfying crunch and a delightful sweetness that will have you coming back for more.
Why You'll Love This Recipe
- Rich chocolate flavor paired with crunchy nuts
- Easy to make and perfect for sharing
- Great as a snack or a dessert
A Perfect Treat for Any Occasion
Dark Chocolate Nut Squares are a delightful addition to any gathering, whether it's a family celebration, a picnic, or a casual get-together with friends. The combination of rich dark chocolate and crunchy nuts creates a satisfying texture and flavor that appeals to both chocolate lovers and nut enthusiasts alike. These squares not only satisfy your sweet tooth but also offer a touch of sophistication, making them suitable for both casual and formal events.
With their easy preparation and minimal clean-up, these squares are perfect for those who want to impress guests without spending hours in the kitchen. Simply whip up the batter, bake, and let them cool before serving. You’ll be the star of the party with this crowd-pleasing dessert!
Healthier Indulgence
While desserts are often seen as guilty pleasures, Dark Chocolate Nut Squares provide a healthier indulgence. Dark chocolate is rich in antioxidants and can contribute to heart health when consumed in moderation. The mixed nuts not only enhance the flavor but also add protein, healthy fats, and essential vitamins and minerals. This makes these squares a more balanced treat, allowing you to enjoy dessert without the guilt.
By incorporating nuts, you also get a satisfying crunch that adds to the overall experience. Choosing high-quality dark chocolate with a high cocoa content can elevate this treat even further, ensuring that each bite is both delicious and beneficial.
Storing and Serving Suggestions
Once your Dark Chocolate Nut Squares are baked and cooled, proper storage is key to maintaining their freshness. Store them in an airtight container at room temperature for up to a week. For longer storage, you can also refrigerate them. Just remember to allow them to come to room temperature before serving, as this will enhance the flavors and texture.
These squares can be served on their own or paired with a scoop of vanilla ice cream for an extra decadent treat. Drizzling with caramel or a sprinkle of sea salt can also elevate the flavor profile. Whether enjoyed on their own or alongside a delightful accompaniment, Dark Chocolate Nut Squares are sure to be a hit!
Ingredients
For the Squares
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup mixed nuts (walnuts, almonds, pecans)
Instructions
Steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
Melt the Chocolate and Butter
In a medium saucepan, melt the dark chocolate chips and unsalted butter over low heat, stirring until smooth.
Mix Ingredients
Remove from heat and stir in the sugar, eggs, and vanilla extract. Mix until well combined.
Add Dry Ingredients
Sift in the flour and salt, then fold in the mixed nuts until evenly distributed.
Bake
Pour the batter into the prepared baking pan and bake for 25 minutes or until a toothpick comes out clean.
Cool and Cut
Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.
Enjoy your delicious Dark Chocolate Nut Squares!
Tips for Perfect Squares
To ensure your Dark Chocolate Nut Squares turn out perfectly, pay attention to the quality of your ingredients. Opt for high-quality dark chocolate chips and fresh nuts to maximize flavor. Also, be careful not to overmix the batter; folding in the dry ingredients gently will help maintain a tender texture.
When baking, keep an eye on the squares as they approach the 25-minute mark. Ovens can vary, so it's essential to check for doneness with a toothpick. If it comes out clean or with a few moist crumbs, your squares are ready to be taken out of the oven.
Variations to Try
Feel free to get creative with this recipe! You can substitute the mixed nuts with your favorites—try pecans, hazelnuts, or even pumpkin seeds for a different crunch. Additionally, adding a sprinkle of sea salt on top before baking can create a delightful contrast to the sweetness of the chocolate.
For a unique flavor twist, consider incorporating dried fruits like cranberries or cherries into the batter. This not only adds a chewy texture but also brings a hint of tartness that beautifully complements the rich chocolate.
Questions About Recipes
→ Can I use other types of nuts?
Yes, feel free to use any nuts you prefer or have on hand!
→ How should I store the squares?
Store them in an airtight container at room temperature for up to a week.
→ Can I freeze these squares?
Yes, you can freeze them for up to three months. Just remember to wrap them tightly.
→ What can I serve with these squares?
They pair wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Dark Chocolate Nut Squares
Indulge in the rich taste of Dark Chocolate Nut Squares, a perfect blend of crunchy nuts and smooth dark chocolate.
Created by: Emily
Recipe Type: Indulgent Dessert Recipes
Skill Level: Easy
Final Quantity: 16 squares
What You'll Need
For the Squares
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup mixed nuts (walnuts, almonds, pecans)
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
In a medium saucepan, melt the dark chocolate chips and unsalted butter over low heat, stirring until smooth.
Remove from heat and stir in the sugar, eggs, and vanilla extract. Mix until well combined.
Sift in the flour and salt, then fold in the mixed nuts until evenly distributed.
Pour the batter into the prepared baking pan and bake for 25 minutes or until a toothpick comes out clean.
Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 16g
- Saturated Fat: 8g
- Cholesterol: 45mg
- Sodium: 70mg
- Total Carbohydrates: 25g
- Dietary Fiber: 2g
- Sugars: 20g
- Protein: 3g