Dark Chocolate Peppermint Bark Brittle
Highlighted under: Indulgent Dessert Recipes
Indulge in the rich and festive flavors of Dark Chocolate Peppermint Bark Brittle, a delightful treat perfect for the holiday season.
This Dark Chocolate Peppermint Bark Brittle combines the richness of dark chocolate with the refreshing taste of peppermint, making it a perfect holiday treat or gift.
Why You'll Love This Recipe
- Rich chocolate flavor paired with refreshing peppermint
- Delightfully crunchy texture that melts in your mouth
- Perfect for gifting or enjoying with family and friends
The Perfect Holiday Treat
Dark Chocolate Peppermint Bark Brittle is an exquisite blend of flavors that truly embodies the essence of the holiday season. The rich, velvety dark chocolate serves as the perfect canvas for the bright, refreshing notes of peppermint. This delightful confection not only satisfies your sweet tooth but also brings a joyful crunch that makes every bite memorable. It’s a treat that evokes the warmth of family gatherings and festive celebrations, making it an ideal addition to your holiday dessert spread.
Whether you’re hosting a holiday party or looking for a sweet gift for friends and family, this brittle checks all the boxes. It’s easy to make and requires just a few simple ingredients. Plus, the vibrant colors of crushed peppermint against the dark chocolate create an eye-catching presentation that will impress anyone. With its delightful taste and visual appeal, this treat is sure to become a seasonal favorite.
A Simple Yet Elegant Recipe
One of the best aspects of Dark Chocolate Peppermint Bark Brittle is its simplicity. In just a few easy steps, you can create a gourmet treat that rivals anything from a high-end chocolatier. The method is straightforward, making it an excellent option for beginner bakers or anyone looking to whip up a quick and impressive dessert. The use of a microwave for melting chocolate streamlines the process, allowing you to focus on enjoying the fun of cooking rather than getting bogged down with complicated techniques.
Additionally, this recipe is easily customizable. You can adjust the amount of peppermint to suit your taste, or even swap in different types of chocolate, such as milk chocolate or white chocolate, for a unique twist. This versatility makes it not only a delicious choice but also a creative outlet in the kitchen, allowing you to experiment and make this treat your own.
Storing and Gifting Your Brittle
Once your Dark Chocolate Peppermint Bark Brittle is made, you’ll want to ensure it stays fresh and delicious for as long as possible. Store it in an airtight container at room temperature, away from direct sunlight. This will help maintain its crunchy texture and rich flavor. If you live in a particularly warm climate, consider refrigerating it, but be mindful that the chocolate may lose some of its glossy finish.
This brittle also makes an excellent gift during the holiday season. Consider packaging it in a decorative box or tin, tied with a festive ribbon. Adding a personalized note can make the gift even more special. Your friends and family will surely appreciate the thoughtfulness of a homemade treat, especially one as delightful as Dark Chocolate Peppermint Bark Brittle.
Ingredients
Gather your ingredients before you start for a smoother cooking experience.
Ingredients
- 12 oz dark chocolate, chopped
- 1/2 cup crushed peppermint candies
- 1 tbsp coconut oil
- 1/4 tsp sea salt
Make sure to use high-quality dark chocolate for the best flavor.
Instructions
Follow these steps to create your delicious Dark Chocolate Peppermint Bark Brittle.
Melt the Chocolate
In a microwave-safe bowl, combine the chopped dark chocolate and coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
Add Peppermint
Stir in 1/4 cup of the crushed peppermint candies and sea salt into the melted chocolate until well combined.
Spread and Cool
Pour the chocolate mixture onto a parchment-lined baking sheet and spread it evenly. Sprinkle the remaining crushed peppermint candies on top.
Set the Bark
Refrigerate for about 10-15 minutes, or until the chocolate is set. Once hardened, break into pieces.
Store your Dark Chocolate Peppermint Bark Brittle in an airtight container for freshness.
Why Dark Chocolate?
Dark chocolate is not only rich in flavor but also packed with health benefits. It contains antioxidants and minerals that can contribute to overall well-being. Consuming dark chocolate in moderation has been linked to improved heart health and better brain function. By choosing dark chocolate for your brittle, you're not just treating your taste buds; you're also making a slightly healthier choice during the holiday indulgence.
The deep, complex flavors of dark chocolate create a perfect balance with the sweetness of peppermint. This combination not only tantalizes your taste buds but also offers a more sophisticated dessert option that appeals to chocolate lovers of all ages.
Perfect Pairings
To elevate your Dark Chocolate Peppermint Bark Brittle experience, consider pairing it with a warm beverage. A cup of peppermint tea or hot cocoa complements the flavors beautifully, creating a cozy atmosphere perfect for winter evenings. Alternatively, a rich espresso can enhance the chocolate's depth, providing a delightful contrast to the sweetness of the brittle.
For a more festive pairing, serve your brittle alongside a selection of holiday cookies or a charcuterie board filled with nuts and dried fruits. This way, you can provide a variety of flavors and textures that will keep your guests coming back for more.
Questions About Recipes
→ How long does the bark last?
It can last up to 2 weeks when stored in an airtight container in a cool, dry place.
→ Can I use milk chocolate instead?
Yes, milk chocolate can be used for a sweeter flavor, but it may not have the same depth as dark chocolate.
→ Is it possible to add nuts?
Absolutely! Chopped nuts like almonds or walnuts can be added for extra crunch.
→ Can I make this ahead of time?
Yes, you can prepare this bark a few days in advance and store it until you're ready to serve.
Dark Chocolate Peppermint Bark Brittle
Indulge in the rich and festive flavors of Dark Chocolate Peppermint Bark Brittle, a delightful treat perfect for the holiday season.
Created by: Emily
Recipe Type: Indulgent Dessert Recipes
Skill Level: Easy
Final Quantity: 12 servings
What You'll Need
Ingredients
- 12 oz dark chocolate, chopped
- 1/2 cup crushed peppermint candies
- 1 tbsp coconut oil
- 1/4 tsp sea salt
How-To Steps
In a microwave-safe bowl, combine the chopped dark chocolate and coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
Stir in 1/4 cup of the crushed peppermint candies and sea salt into the melted chocolate until well combined.
Pour the chocolate mixture onto a parchment-lined baking sheet and spread it evenly. Sprinkle the remaining crushed peppermint candies on top.
Refrigerate for about 10-15 minutes, or until the chocolate is set. Once hardened, break into pieces.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 20g
- Dietary Fiber: 2g
- Sugars: 15g
- Protein: 2g