Garlic Herb Filet Mignon

Name: Garlic Herb Filet Mignon
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks (about 6 oz each); 2 tablespoons olive oil; 4 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; Salt and pepper to taste; 2 tablespoons butter

Highlighted under: Classic Comfort Recipe Ideas

I absolutely love cooking filet mignon, and this Garlic Herb Filet Mignon recipe has become one of my favorites. The combination of fresh herbs and garlic elevates the tender beef to a whole new level. I usually serve it with a side of roasted vegetables or a simple salad. The key is to let the steak rest before slicing to keep all those delicious juices inside. Trust me, this is a dish that will impress anyone at your dinner table and make every occasion feel special.

Created by

Emily

Last updated on 2026-01-22T10:17:27.597Z

When I first experimented with flavors for filet mignon, I was blown away by how well garlic and fresh herbs complemented the meat. I tried various combinations, and it was this simple yet effective mix that won me over. The aromatic herbs create a delicious crust while the garlic infuses the steak with incredible flavor.

One thing I discovered is the importance of high heat searing to achieve that perfect crust. I always finish the cooking process in the oven, ensuring the meat is perfectly cooked throughout while maintaining tenderness. The transformation is truly captivating!

        Why You'll Love This Recipe
        Mouthwatering garlic flavor that enhances the tenderness of the meat
Aromatic herbs that create a beautiful crust
Perfectly cooked steak that impresses every guest

      

Essential Techniques for Perfect Filet Mignon

One of the most critical steps in achieving a perfectly cooked filet mignon is to let the steaks rest at room temperature beforehand. This not only ensures more even cooking throughout the meat but also allows the interior to become tender as it warms slightly. Aim for about 15-20 minutes; this is particularly important if your steaks were chilled in the refrigerator. The result will be a steak that has a beautiful texture and retains its juices, which is crucial for a tender, flavorful bite.

Searing your filet mignon is vital to developing a rich, caramelized crust. Use high heat and an oil with a high smoke point, such as olive oil, to achieve that golden-brown exterior. Be sure not to overcrowd the skillet; otherwise, the temperature will drop, and you won’t get that delicious sear. Instead, cook one or two steaks at a time if necessary, and ensure they’re not touching in the pan. You’ll know they’re ready to flip when they easily release from the pan and have developed a nice brown color.

Choosing and Using Fresh Herbs

Fresh herbs are the stars in this Garlic Herb Filet Mignon recipe. Rosemary and thyme bring aromatic notes that enhance the beef’s natural flavors. When using fresh herbs, chop them just before adding to the pan to maximize their fragrance and potency. If fresh herbs are unavailable, you can use dried herbs instead, but remember they are more concentrated—use only a third of the amount as dried tends to have a more potent flavor. The key is to infuse the oil and meat with these herbs while cooking without overpowering the dish.

To enhance the garlic flavor, it's best to mince the cloves just before cooking. This ensures that the volatile oils and flavors are released at their peak. When adding to the skillet after searing the steaks, keep a close eye on the garlic as it can burn quickly, turning bitter. Stir frequently, and cook just until fragrant—about 30 seconds to a minute. If any garlic does start to burn, remove it immediately to prevent it from affecting the overall taste of the dish.

Ingredients

Gather these ingredients for a sumptuous Garlic Herb Filet Mignon:

Ingredients

2 filet mignon steaks (about 6 oz each)
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
Salt and pepper to taste
2 tablespoons butter

Once you have everything ready, we can get started!

Instructions

Follow these simple steps to prepare your Garlic Herb Filet Mignon:

Prepare the Steaks

Remove the filet mignon from the refrigerator and let them rest at room temperature for about 15 minutes. This ensures even cooking. Season generously with salt and pepper on both sides.

Sear the Steaks

In a large skillet, heat the olive oil over high heat. Once hot, add the filet mignon to the skillet. Sear for 3-4 minutes on each side until a golden crust forms.

Add Garlic and Herbs

Reduce heat to medium, add the minced garlic, rosemary, and thyme to the skillet. Spoon the mixture over the steaks for an additional 2-3 minutes.

Finish in the Oven

Preheat your oven to 400°F (200°C). Transfer the skillet to the oven and bake for 5-7 minutes for medium-rare, or until desired doneness.

Rest and Serve

Remove the skillet from the oven, add butter, and let the steaks rest for 5 minutes before slicing. Serve with your favorite sides.

Enjoy the rich flavors right from your kitchen!

Pro Tips

For the best flavor, use fresh herbs, and don’t skip the resting step after cooking to keep the juices in.

Serving Suggestions

This Garlic Herb Filet Mignon pairs beautifully with a variety of sides. I often serve it alongside roasted vegetables like Brussels sprouts or carrots, as the caramelization from roasting brings out their natural sweetness. You can also opt for a creamy potato mash or a fresh green salad dressed lightly with lemon vinaigrette. These sides complement the richness of the steak while balancing out the meal.

If you're looking for something unique, consider topping the filet with a compound butter made from more fresh herbs or crumbled blue cheese. Simply mix softened butter with herbs and a pinch of salt, then place it on top of the hot steak as it rests. The melting butter will create a rich sauce that adds an extra layer of flavor and a touch of elegance to your dish.

Storing and Reheating

If you have leftovers, store the filet mignon in an airtight container in the refrigerator. To maintain the quality, aim to consume it within 2-3 days. When reheating, avoid microwaving, as this can dry out the meat. Instead, place the steak on a baking sheet in a preheated oven at 250°F (120°C) until warmed through, which typically takes about 10-15 minutes. This method gently warms the meat without sacrificing its tenderness.

For meal-prepping, you can also marinate the steaks with the garlic and herb mixture a day in advance. Just make sure to keep them in the refrigerator until you’re ready to sear them. The marinade will not only enhance the flavor but also make the cooking process quicker and easier for a weeknight dinner.

Questions About Recipes

→ What is filet mignon?

Filet mignon is a cut of beef taken from the tenderloin of the cow. It is known for being very tender and has a rich flavor.

→ How do I know when my filet mignon is cooked to the desired doneness?

Using a meat thermometer, aim for 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (65°C) for medium-well.

→ Can I use dried herbs instead of fresh?

While fresh herbs provide a vibrant flavor, you can use dried herbs in a pinch. Use about one-third of the amount as dried herbs are more potent.

→ What side dishes pair well with filet mignon?

Filet mignon pairs beautifully with roasted vegetables, mashed potatoes, or a fresh salad.