Gluten-Free Almond Flour Chocolate Chip Cookies

Name: Gluten-Free Almond Flour Chocolate Chip Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 cookies
Ingredients: 2 cups almond flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup coconut oil, melted; 1/4 cup honey or maple syrup; 1 teaspoon vanilla extract; 1/2 cup chocolate chips

Highlighted under: Indulgent Dessert Recipes

Enjoy these delightful gluten-free cookies made with almond flour and packed with chocolate chips. Perfect for any occasion!

Created by

Emily

Last updated on 2025-12-14T12:25:16.242Z

These Gluten-Free Almond Flour Chocolate Chip Cookies are a delicious alternative for those avoiding gluten. With a rich almond flavor and gooey chocolate chips, they're sure to satisfy your sweet tooth!

        Why You'll Love These Cookies
        Rich almond flavor paired with melty chocolate chips
Chewy texture that is simply irresistible
Quick and easy to make, perfect for any time treat

      

The Benefits of Almond Flour

Almond flour is a fantastic gluten-free alternative to traditional wheat flour. It is made from finely ground almonds, which not only makes it a great choice for those with gluten sensitivities but also adds a delightful nutty flavor to baked goods. Rich in nutrients, almond flour is packed with healthy fats, protein, and fiber, making your cookies not just delicious but also nutritious.

In addition to being gluten-free, almond flour has a lower glycemic index compared to regular flour. This means it can help stabilize blood sugar levels, making these cookies a better option for those watching their sugar intake. Plus, the healthy fats in almonds can contribute to heart health, making these cookies a guilt-free treat.

Perfect for Any Occasion

These gluten-free almond flour chocolate chip cookies are perfect for a variety of occasions. Whether you’re hosting a casual get-together with friends, celebrating a birthday, or simply want to indulge in a sweet treat after dinner, these cookies fit the bill. Their chewy texture and rich chocolate flavor make them a crowd-pleaser every time.

Furthermore, the ease of preparation makes these cookies a go-to recipe for busy weeknights or last-minute gatherings. With just a few simple ingredients and minimal prep time, you can whip up a batch of warm cookies that will impress your guests and satisfy your sweet tooth.

Storage Tips

To keep your cookies fresh and delicious, it’s essential to store them properly. Allow your cookies to cool completely before placing them in an airtight container. They can be kept at room temperature for up to a week, making them a perfect treat to enjoy throughout the week.

If you want to enjoy these cookies later, consider freezing them. Simply place the cooled cookies in a freezer-safe bag or container. When you’re ready to enjoy them, just thaw them at room temperature or pop them in the microwave for a few seconds for that fresh-baked taste.

Ingredients

For the Cookies

2 cups almond flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup coconut oil, melted
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1/2 cup chocolate chips

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a mixing bowl, combine almond flour, baking soda, and salt. Mix well.

Combine Wet Ingredients

In another bowl, whisk together melted coconut oil, honey (or maple syrup), and vanilla extract until smooth.

Combine Mixtures

Pour the wet mixture into the dry ingredients and stir until combined. Fold in the chocolate chips.

Shape the Cookies

Using a tablespoon, scoop out the dough and form balls. Place them on the prepared baking sheet, leaving space between each cookie.

Bake

Bake for 12-15 minutes or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your delicious cookies with a glass of milk or your favorite beverage!

Serving Suggestions

These almond flour chocolate chip cookies can be enjoyed on their own, but they also pair wonderfully with a glass of almond milk or a warm cup of coffee. For an extra treat, consider adding a scoop of vanilla ice cream between two cookies for a delightful sandwich.

You can also serve these cookies at parties or gatherings. Arrange them on a beautiful platter, and they will surely be a hit among both kids and adults alike. These cookies can also be a great addition to a dessert table at celebrations.

Customizing Your Cookies

Feel free to get creative with this recipe! You can add different mix-ins to your cookies, such as chopped nuts, dried fruits, or even coconut flakes for an added twist. Each addition can bring a unique flavor and texture to your cookies, making each batch a bit different and exciting.

For those who enjoy a bit of spice, consider adding a pinch of cinnamon or a splash of almond extract to enhance the flavors even further. The versatility of almond flour allows for endless customization, so don’t hesitate to experiment and make these cookies your own.

Questions About Recipes

→ Can I use other flours instead of almond flour?

This recipe is specifically designed for almond flour, but you can try other gluten-free flours with similar results.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to 3 months. Just thaw it in the fridge before baking.

→ What can I substitute for honey?

You can use maple syrup or agave syrup as a vegan alternative.