Gluten Free Gingerbread with Honey

Name: Gluten Free Gingerbread with Honey
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 2 cups gluten-free all-purpose flour; 1/2 cup honey; 1/2 cup brown sugar; 1/4 cup unsalted butter, melted; 1 large egg; 1 teaspoon baking soda; 1 tablespoon ground ginger; 1 tablespoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; Powdered sugar; Royal icing; Gumdrops and other candies

Highlighted under: Indulgent Dessert Recipes

Enjoy the holidays with this delightful Gluten Free Gingerbread with Honey, perfect for those avoiding gluten but still craving the classic flavors of gingerbread.

Created by

Emily

Last updated on 2025-12-12T20:30:49.650Z

This Gluten Free Gingerbread with Honey is a holiday favorite that combines the warmth of spices with the sweetness of honey. Perfect for decorating or enjoying plain with a cup of tea.

        Why You'll Love This Recipe
        Deliciously spiced with ginger and cinnamon
Moist texture thanks to honey
Perfectly safe for gluten-sensitive friends and family

      

The Joy of Gingerbread

Gingerbread has long been a beloved holiday treat, known for its warm spices and festive appeal. This gluten-free version allows everyone to partake in the joy of gingerbread, making it an inclusive delicacy perfect for gatherings. The rich aroma of ginger, cinnamon, and nutmeg wafting through your kitchen will evoke fond memories and create new ones as you bake with loved ones. Whether enjoyed with a cup of tea or as part of a holiday spread, gingerbread is always a hit.

The versatility of gingerbread is one of its greatest charms. You can cut it into various shapes, from traditional men to whimsical houses, and decorate them with colorful icing and candies. This not only makes for a fun baking activity but also an opportunity to unleash your creativity. Plus, the satisfaction of sharing your homemade treats with family and friends adds an extra layer of joy to the holiday season.

Healthier Sweetness with Honey

In this recipe, honey takes center stage as a natural sweetener, adding a unique depth of flavor that refined sugars simply can’t match. Honey not only sweetens but also contributes to a moist texture, ensuring your gingerbread remains soft and chewy. It’s a healthier alternative that provides beneficial antioxidants and has been shown to have various health benefits, making it a wonderful addition to your holiday baking repertoire.

Using honey also aligns with the growing trend of seeking out natural ingredients. Many people are moving away from processed sugars in favor of more wholesome alternatives. By incorporating honey, you not only enhance the flavor profile of your gingerbread but also cater to health-conscious individuals who are looking for delicious yet nutritious treats during the festive season.

A Gluten-Free Delight

With the increasing prevalence of gluten sensitivities, it’s important to have delicious options that everyone can enjoy. This gluten-free gingerbread recipe ensures that no one misses out on the festivities, allowing those who are gluten-sensitive to indulge in a classic holiday treat. By using gluten-free all-purpose flour, you maintain the traditional texture and flavor profile of gingerbread, ensuring it tastes just as good as the original.

This recipe is perfect for holiday parties, cookie exchanges, or simply enjoying at home with family. It’s a wonderful way to show your loved ones that you care about their dietary needs while still providing them with a tasty and festive treat. So gather your friends and family, roll up your sleeves, and start baking a batch of these delightful gingerbread cookies!

Ingredients

For the Gingerbread

2 cups gluten-free all-purpose flour
1/2 cup honey
1/2 cup brown sugar
1/4 cup unsalted butter, melted
1 large egg
1 teaspoon baking soda
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt

For Decoration (optional)

Powdered sugar
Royal icing
Gumdrops and other candies

Make sure to measure the ingredients accurately for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, whisk together the gluten-free flour, baking soda, ground ginger, ground cinnamon, nutmeg, and salt.

Combine Wet Ingredients

In another bowl, mix the melted butter, honey, brown sugar, and egg until well combined.

Combine Both Mixtures

Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.

Shape and Bake

Scoop the dough onto the prepared baking sheet, shaping into small cookies. Bake for 20-25 minutes or until golden.

Cool and Decorate

Allow the gingerbread to cool before decorating with powdered sugar or icing as desired.

Enjoy your delicious gingerbread cookies with a warm beverage!

Storing Your Gingerbread

Proper storage is key to maintaining the freshness of your gingerbread. Once cooled, store your cookies in an airtight container at room temperature to ensure they stay soft and flavorful. If you have decorated them, consider placing a piece of parchment paper between layers to prevent sticking. They can last for up to a week, making them a convenient treat for holiday gatherings or snacking.

For longer storage, you can freeze your gingerbread cookies. Simply wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. When you're ready to enjoy them, allow them to thaw at room temperature, and they will be just as delightful as the day you baked them.

Creative Decorating Ideas

Decorating your gingerbread can be one of the most enjoyable parts of the baking process. Beyond traditional powdered sugar or royal icing, consider using melted chocolate for a rich finish or yogurt-based icing for a tangy twist. Edible glitter or sprinkles can add a festive touch to your designs, making them visually stunning and even more appealing to the eyes.

Incorporating various candies like gumdrops, chocolate chips, or dried fruits can not only enhance the flavor but also create a colorful and fun display. Let your creativity shine by trying different shapes and designs for your gingerbread, turning them into unique gifts for friends and family during the holiday season.

Perfect Pairings

Pairing your gingerbread with complementary beverages can elevate the experience of enjoying this festive treat. A warm cup of spiced chai or a classic hot chocolate can enhance the flavors of the spices in the gingerbread. For those who prefer something stronger, a mulled wine or a spiced cider can create a cozy atmosphere, perfect for holiday gatherings.

Additionally, serving gingerbread alongside creamy desserts like vanilla ice cream or whipped cream can create a delightful contrast in textures and flavors. Whether you serve them at a holiday party or enjoy them at home, these pairings are sure to impress and create lasting memories.

Questions About Recipes

→ Can I use a different sweetener?

Yes, you can substitute honey with maple syrup or agave nectar, but the texture may vary.

→ How should I store the gingerbread?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Yes, you can freeze the baked cookies for up to three months. Thaw before decorating.

→ What can I use instead of eggs?

You can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) as an egg substitute.