Lemon Poppyseed Ricotta Pancakes

Name: Lemon Poppyseed Ricotta Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 2 large eggs; 1/4 cup milk; 1/4 cup granulated sugar; 1 tablespoon lemon zest; 1 tablespoon lemon juice; 1 cup all-purpose flour; 2 tablespoons poppy seeds; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; Butter for cooking

Highlighted under: Simple Everyday Cooking

Enjoy a delightful twist on breakfast with these Lemon Poppyseed Ricotta Pancakes. They are fluffy, flavorful, and packed with a zesty punch!

Created by

Emily

Last updated on 2025-12-08T23:01:28.427Z

These Lemon Poppyseed Ricotta Pancakes are a perfect way to elevate your breakfast game. The combination of zesty lemon and nutty poppy seeds creates a refreshing flavor profile that is hard to resist. The addition of ricotta cheese makes these pancakes incredibly fluffy and moist. Serve them warm with a drizzle of maple syrup or a dollop of whipped cream for an indulgent treat!

        Why You'll Love These Pancakes
        Bright lemon flavor with a delightful crunch from poppy seeds
Rich and creamy texture thanks to the ricotta cheese
Perfect for brunch or a special breakfast occasion

      

The Perfect Brunch Treat

Lemon Poppyseed Ricotta Pancakes are an exceptional choice for any brunch gathering. Their unique flavor profile combines the brightness of lemon with the delightful crunch of poppy seeds, making them a standout dish. This recipe allows you to impress your guests with minimal effort while still delivering maximum flavor, ensuring that your brunch is both memorable and delicious.

These pancakes not only taste amazing but also look beautiful on a plate. Their fluffy texture and vibrant colors make them visually appealing, perfect for snapping a few pictures before they disappear. Serve them alongside fresh berries or a dusting of powdered sugar for an added touch of elegance.

A Nutritious Breakfast Option

Incorporating ricotta cheese into your pancakes not only enhances their flavor but also boosts their nutritional value. Ricotta is a great source of protein and calcium, which can help keep you feeling full and satisfied throughout the morning. This makes these pancakes a wonderful choice for those looking to enjoy a hearty yet healthy breakfast.

Moreover, the addition of lemon zest and juice provides a dose of vitamin C, contributing to your daily nutritional needs. This refreshing twist on a classic breakfast item ensures that you start your day off right, without compromising on taste.

Customizing Your Pancakes

One of the best things about these Lemon Poppyseed Ricotta Pancakes is their versatility. You can easily customize them to suit your taste preferences. Consider adding blueberries or raspberries to the batter for a fruity twist, or sprinkle in some chopped nuts for added texture and flavor. The possibilities are endless, making it easy to enjoy a different pancake experience each time you make them.

For those who prefer a sweeter pancake, feel free to increase the sugar slightly or top them with your favorite syrup or fresh fruit compote. This recipe is a fantastic base that allows you to experiment and create your own signature twist!

Ingredients

For the Pancakes

1 cup ricotta cheese
2 large eggs
1/4 cup milk
1/4 cup granulated sugar
1 tablespoon lemon zest
1 tablespoon lemon juice
1 cup all-purpose flour
2 tablespoons poppy seeds
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Butter for cooking

Combine all ingredients in a bowl and mix until just combined. Do not overmix.

Instructions

Prepare the Batter

In a mixing bowl, whisk together the ricotta cheese, eggs, milk, sugar, lemon zest, and lemon juice until well combined.

Mix the Dry Ingredients

In a separate bowl, whisk together the flour, poppy seeds, baking powder, baking soda, and salt.

Combine Wet and Dry Ingredients

Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

Cook the Pancakes

Heat a skillet over medium heat and melt a small amount of butter. Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Serve

Serve the pancakes warm with maple syrup, fresh fruits, or whipped cream.

Enjoy your delicious Lemon Poppyseed Ricotta Pancakes!

Tips for Perfect Pancakes

To achieve perfectly fluffy pancakes, ensure that you do not overmix the batter. A few lumps are okay, as this will help maintain that light and airy texture. Allowing the batter to rest for a few minutes can also enhance the fluffiness, as it gives the leavening agents time to activate.

When cooking, keep the heat at medium to prevent burning. If your pancakes are browning too quickly, lower the heat slightly. Patience is key to getting that golden-brown exterior while ensuring the inside is fully cooked.

Storage and Reheating

If you have leftover pancakes, store them in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze them by placing parchment paper between each pancake before wrapping them tightly in plastic wrap. They can last up to two months in the freezer.

To reheat, simply pop them in a toaster or warm them in a skillet over low heat. You can also use the microwave, but be cautious not to overheat, as this can make them rubbery. Enjoy your pancakes warm for the best taste experience!

Questions About Recipes

→ Can I make these pancakes ahead of time?

Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours.

→ Can I substitute the ricotta cheese?

You can use cottage cheese or Greek yogurt as a substitute, but the texture may vary slightly.

→ How do I store leftovers?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

→ What can I serve with these pancakes?

They pair well with fresh berries, whipped cream, or a drizzle of honey or maple syrup.