Loaded Baked Potatoes with Herb Cream and Smoked Salmon

Name: Loaded Baked Potatoes with Herb Cream and Smoked Salmon
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 large russet potatoes; 2 tablespoons olive oil; Salt and pepper to taste; 1 cup sour cream; 2 tablespoons fresh dill, chopped; 2 tablespoons fresh chives, chopped; 1 tablespoon lemon juice; Salt and pepper to taste; 8 ounces smoked salmon, sliced; Capers, for garnish; Extra dill, for garnish

Highlighted under: International Flavor Recipes

Enjoy a delectable twist on a classic with these Loaded Baked Potatoes topped with creamy herb-infused sour cream and rich smoked salmon.

Created by

Emily

Last updated on 2025-12-04T23:25:51.142Z

These Loaded Baked Potatoes are the perfect combination of comforting and gourmet. The fluffy baked potatoes are elevated with a rich herb cream and topped with luxurious smoked salmon, making them ideal for a special occasion or an indulgent weeknight dinner.

        Why You'll Love This Recipe
        Creamy herb cream that enhances the flavor of the potatoes
Rich smoked salmon adds a touch of luxury
Perfect balance of flavors and textures in every bite

      

A Flavorful Twist on a Classic

Loaded baked potatoes are a beloved comfort food, and this recipe elevates the traditional dish to new heights. The combination of creamy herb-infused sour cream and luxurious smoked salmon transforms a simple potato into a gourmet experience. Each bite delivers a delightful contrast of textures and flavors, making it perfect for a special occasion or a cozy dinner at home.

This recipe not only satisfies the taste buds but also provides a visually appealing dish that will impress your guests. The vibrant colors of the fresh herbs and smoked salmon create a stunning presentation, making these loaded baked potatoes a feast for the eyes as well as the palate.

Nutritional Benefits of the Ingredients

Potatoes are a great source of vitamins and minerals, particularly vitamin C and potassium. When baked, they become fluffy and absorb the flavors of the toppings, making them a nutritious and hearty base for this dish. The addition of smoked salmon introduces omega-3 fatty acids, which are essential for heart health and brain function.

The herb cream, made with fresh dill and chives, not only enhances the flavor but also adds nutritional value. Herbs are packed with antioxidants and vitamins, making this dish not just delicious but also beneficial for your overall health.

Perfect for Any Occasion

Whether you’re hosting a dinner party, preparing a holiday meal, or simply looking to treat yourself, these loaded baked potatoes fit the bill. They can be served as a main dish or a side, making them incredibly versatile. Pair them with a fresh salad or steamed vegetables for a complete meal.

The ease of preparation allows you to spend less time in the kitchen and more time with your guests. With minimal effort, you can create an impressive dish that is sure to be a hit at any gathering.

Ingredients

For the Loaded Baked Potatoes

4 large russet potatoes
2 tablespoons olive oil
Salt and pepper to taste

For the Herb Cream

1 cup sour cream
2 tablespoons fresh dill, chopped
2 tablespoons fresh chives, chopped
1 tablespoon lemon juice
Salt and pepper to taste

For Topping

8 ounces smoked salmon, sliced
Capers, for garnish
Extra dill, for garnish

Enjoy these beautiful loaded baked potatoes as a main dish or a side.

Instructions

Prepare the Potatoes

Preheat your oven to 425°F (220°C). Scrub the russet potatoes under cold water and pat them dry. Prick each potato several times with a fork, then rub with olive oil and sprinkle with salt and pepper.

Bake the Potatoes

Place the potatoes directly on the oven rack and bake for about 45 minutes, or until tender when pierced with a fork.

Make the Herb Cream

While the potatoes are baking, combine the sour cream, dill, chives, lemon juice, salt, and pepper in a bowl. Mix well and set aside.

Assemble the Loaded Baked Potatoes

Once the potatoes are done, remove them from the oven and let them cool slightly. Cut each potato lengthwise and gently fluff the insides with a fork. Top each potato generously with the herb cream and smoked salmon.

Garnish and Serve

Finish with capers and additional dill for garnish. Serve warm and enjoy!

These loaded baked potatoes are sure to be a hit at your next meal!

Storing Leftovers

If you find yourself with leftover loaded baked potatoes, don't worry! They can be stored in the refrigerator for up to three days. Simply cover them with plastic wrap or place them in an airtight container to preserve their freshness. When you're ready to enjoy them again, reheat in the oven or microwave until warmed through.

For best results, consider reheating them in the oven to maintain the crispness of the potato skin. If you reheat in the microwave, be cautious not to overheat, as this can make the potato rubbery.

Variations and Customization

Feel free to get creative with this recipe! You can easily customize the toppings to suit your taste. For a different flavor profile, try adding sautéed mushrooms, crispy bacon, or even a sprinkle of cheese. The options are endless, and you can tailor each potato to individual preferences.

If you want to make the dish vegetarian, simply replace the smoked salmon with roasted vegetables or a hearty bean salad. This versatility allows you to cater to different dietary needs while keeping the essence of the loaded baked potato intact.

Questions About Recipes

→ Can I use other types of fish instead of smoked salmon?

Yes, you can substitute smoked trout or even grilled chicken for a different flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I make the herb cream in advance?

Absolutely! The herb cream can be made up to 24 hours ahead of time. Just store it in the refrigerator.

→ What can I serve with these loaded baked potatoes?

These potatoes pair well with a fresh salad or steamed vegetables for a complete meal.