Lobster Tail with Drawn Butter

Name: Lobster Tail with Drawn Butter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 lobster tails; Salt, to taste; Black pepper, to taste; 1 tablespoon olive oil; 1/2 cup unsalted butter; 1 clove garlic, minced; 1 tablespoon lemon juice; Chopped parsley, for garnish

Highlighted under: International Flavor Recipes

Indulge in the rich flavors of Lobster Tail served with warm, flavorful drawn butter. This dish is perfect for special occasions or a luxurious dinner at home.

Created by

Emily

Last updated on 2025-12-12T20:33:49.605Z

Experience the luxury of seafood with our Lobster Tail with Drawn Butter recipe. Perfect for impressing guests or treating yourself, this dish brings the taste of the ocean to your dining table.

        Why You Will Love This Recipe
        Succulent lobster meat paired with rich, buttery flavor
Easy to prepare yet impressive for any occasion
A classic seafood dish that never goes out of style

      

The Elegance of Lobster Tail

Lobster tail is a dish synonymous with luxury and indulgence. Its tender meat, when cooked correctly, boasts a sweet, rich flavor that elevates any dining experience. Whether it's a romantic dinner or a festive celebration, serving lobster tail instantly transforms a meal into an occasion. The visual appeal of the lobster, with its vibrant color and elegant presentation, is sure to impress your guests and make them feel special.

Preparing lobster tail at home can seem intimidating, but with the right technique, it becomes a straightforward process. This recipe guides you through each step, ensuring that you achieve perfectly cooked lobster tails that are both succulent and flavorful. By mastering this dish, you'll add a sophisticated touch to your culinary repertoire that will impress family and friends alike.

The Perfect Accompaniment: Drawn Butter

Drawn butter is the classic accompaniment for lobster, enhancing its natural flavors without overpowering them. The buttery richness complements the sweet meat of the lobster tail beautifully, creating a harmonious balance. The addition of garlic and lemon juice adds a layer of complexity, making the butter not just a dip, but a delightful sauce that elevates the entire dish.

Making drawn butter is incredibly simple, requiring just a few ingredients and minimal time. By melting the butter gently and infusing it with garlic and lemon, you create a luxurious sauce that enhances the dining experience. This easy-to-make accompaniment allows you to focus on the star of the dish—your perfectly cooked lobster tail.

Serving Suggestions

When it comes to serving lobster tail, presentation is key. Consider pairing it with sides that complement the dish without overshadowing it. Light, fresh salads, roasted vegetables, or creamy risottos make excellent companions. A crisp white wine or a refreshing sparkling beverage can also enhance the meal, adding to the overall dining experience.

For a truly memorable meal, consider creating a seafood feast by serving lobster tail alongside other seafood dishes, such as shrimp cocktail or scallops. This not only provides variety but also allows your guests to enjoy a range of flavors and textures, making the dining experience more exciting and enjoyable.

Ingredients

For the Lobster Tail

2 lobster tails
Salt, to taste
Black pepper, to taste
1 tablespoon olive oil

For the Drawn Butter

1/2 cup unsalted butter
1 clove garlic, minced
1 tablespoon lemon juice
Chopped parsley, for garnish

Gather all ingredients before you start cooking to ensure a smooth preparation process.

Instructions

Prepare the Lobster Tails

Preheat your oven to 400°F (200°C). Using kitchen scissors, cut the top shell of the lobster tails down the center. Gently pull the meat out and place it on top of the shell. Season with salt, pepper, and drizzle with olive oil.

Bake the Lobster Tails

Place the prepared lobster tails on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the meat is opaque and cooked through.

Make the Drawn Butter

While the lobster is baking, melt the butter in a small saucepan over low heat. Add minced garlic and lemon juice, stirring gently. Remove from heat once the garlic is fragrant.

Serve

Once the lobster tails are done, remove them from the oven. Serve with the warm drawn butter and garnish with chopped parsley.

Enjoy your delicious lobster tails with drawn butter alongside your favorite sides!

Tips for Cooking Lobster Tail

When preparing lobster tails, it's essential to avoid overcooking, as this can lead to rubbery meat. Keep an eye on the cooking time, and once the meat turns opaque, it's usually done. If you're unsure, using a meat thermometer is a great way to check for doneness; lobster meat should reach an internal temperature of 140°F (60°C).

Another tip for enhancing flavor is to marinate the lobster tails in a mixture of olive oil, garlic, and herbs for about 30 minutes before cooking. This will infuse the meat with additional flavor, making each bite even more delicious. Remember to season well with salt and pepper before cooking for the best results.

Storing Leftover Lobster

If you find yourself with leftover lobster tail, don't worry! Properly storing it can ensure you enjoy it again later. Place the cooked lobster tail in an airtight container in the refrigerator. It will stay fresh for up to 2 days. When reheating, do so gently to avoid drying out the meat; a quick steam or a low-temperature oven will work wonders.

For longer storage, consider freezing cooked lobster meat. Wrap it tightly in plastic wrap and place it in a freezer-safe bag. This way, you can enjoy the taste of luxury at a later date. When you're ready to use it, thaw the lobster in the refrigerator overnight before reheating to maintain its texture and flavor.

Nutritional Benefits of Lobster

Lobster is not only a delicious choice but also a nutritious one. It is low in calories and high in protein, making it a great option for those looking to maintain a healthy diet. Additionally, lobster is rich in essential vitamins and minerals, including vitamin B12, zinc, and selenium, which are vital for various bodily functions.

Including lobster in your meals can also provide heart-healthy omega-3 fatty acids. These healthy fats are beneficial for maintaining cardiovascular health and can help reduce inflammation in the body. Enjoying lobster in moderation can be a delightful way to boost your nutrient intake while savoring a gourmet dish.

Questions About Recipes

→ Can I grill lobster tails instead of baking them?

Yes, grilling is a great way to add a smoky flavor. Just be sure to watch them closely to avoid overcooking.

→ How do I know when the lobster is fully cooked?

Lobster is done when the meat is opaque and firm to the touch. The internal temperature should reach 145°F (63°C).

→ Can I use frozen lobster tails?

Absolutely! Just make sure to thaw them completely in the refrigerator before cooking.

→ What can I serve with lobster tails?

Lobster tails pair well with a variety of sides, such as garlic mashed potatoes, steamed vegetables, or a fresh salad.