Mango Frozen Yogurt Pops

Name: Mango Frozen Yogurt Pops
Prep time: 15 min
Total time: 4 h
Yield: 10 pops
Ingredients: 2 ripe mangoes, peeled and chopped; 2 cups plain yogurt (Greek or regular); 1/4 cup honey or agave syrup; 1 teaspoon vanilla extract

Highlighted under: Indulgent Dessert Recipes

I adore making these Mango Frozen Yogurt Pops during the hot summer months. The creamy yogurt blended with sweet, ripe mangoes creates a refreshing treat that’s easy to whip up and incredibly satisfying. After experimenting with different fruits and yogurt combinations, I settled on this bright, tropical flavor that never fails to impress friends and family. Each bite reminds me of sun-soaked days by the pool, and the best part is how simple they are to make with just a few ingredients.

Created by

Emily

Last updated on 2026-01-25T20:17:28.221Z

When I first tried making frozen yogurt pops, I was pleasantly surprised by how easy it was to create a delicious treat at home. After several rounds of testing various fruit combinations, mango quickly became a favorite for its natural sweetness and vibrant color. Blending the mango with yogurt not only gives a creamy texture but also packs in probiotics!

I’ve learned that letting the pops freeze for a minimum of four hours allows them to hold their shape and makes the final product even more refreshing. It’s an absolute delight to pull these out for guests or to enjoy on a warm evening. The flavor is unbeatable!

        Why You'll Love This Recipe
        Creamy and refreshing, perfect for hot days
Made with real fruit for a healthy treat
Easily customizable with your favorite flavors

      

Choosing the Perfect Mango

The success of your Mango Frozen Yogurt Pops heavily relies on the quality of your mangoes. Choose ripe mangoes that yield slightly to gentle pressure when squeezed; they should have a vibrant, rich color. The flavor deepens as they ripen, leading to a naturally sweet and juicy base for your pops. If fresh mangoes are hard to come by, frozen mango chunks can serve as a convenient alternative, just thaw them before blending for a smooth texture.

To enhance the flavor, consider adding a pinch of lime juice to your mangoes while blending. This tangy twist brightens the pops and balances the sweetness from the honey or agave syrup. Just a teaspoon or two will do, but taste as you go to find your perfect balance.

Optimize Your Blending Technique

When blending the mangoes and yogurt mixture, use a high-speed blender for smooth results without any chunks. Start at a low speed to break down the mangoes, and gradually increase to high until you achieve a creamy consistency. If your blender struggles, add a splash of water or extra yogurt to help it blend smoothly. Don't over-blend; you want a creamy texture without making the mixture too runny.

If you prefer a bit of texture in your pops, reserve a handful of chopped mango pieces to fold in after blending. This adds delightful bites of fruit in every serving and can make your pops even more enjoyable on hot days.

Storing and Serving Tips

Once your pops are frozen solid, they can be stored in an airtight container in the freezer for up to two months. If you want to avoid any freezer burn, wrap each pop individually in plastic wrap before placing them in the container. This small step can significantly extend their shelf life while keeping them deliciously fresh.

To serve, remove the pops from their molds by running them under warm water for about 10-20 seconds; this loosens the pops without melting them too quickly. For a fun presentation, serve them on a platter with optional toppings like shredded coconut or chopped nuts, offering a crunchy contrast to the creamy pops.

Ingredients

Gather these ingredients to create your delicious mango frozen yogurt pops:

Ingredients

2 ripe mangoes, peeled and chopped
2 cups plain yogurt (Greek or regular)
1/4 cup honey or agave syrup
1 teaspoon vanilla extract

These simple ingredients will come together to create a delicious frozen treat!

Instructions

Follow these easy steps to make your mango frozen yogurt pops:

Prepare the Mango

In a blender, combine the chopped mangoes and blend until smooth.

Mix Ingredients

Add the yogurt, honey, and vanilla extract to the blender. Blend until well combined and creamy.

Pour and Freeze

Pour the mixture into popsicle molds, leaving a bit of room at the top for expansion. Insert popsicle sticks and freeze for at least 4 hours.

Serve and Enjoy

Once frozen, remove the pops from the molds by running them under warm water for a few seconds. Enjoy your refreshing mango pops!

That’s it! You’re now ready to enjoy your homemade mango frozen yogurt pops!

Pro Tips

For a tropical twist, consider adding lime juice or a splash of coconut milk to the mixture before blending. Experimenting with different fruits like pineapple or berries can yield delicious variations!

Variations to Try

While mango is the star of this recipe, feel free to experiment with other fruits! Strawberries, peaches, or mixed berries can be substituted for mango, allowing you to create a variety of flavors. Keep in mind that adjusting the sweetness may be necessary, as different fruits have different sugar contents.

For an extra health boost, consider blending in a handful of spinach or kale. The vibrant color from the mango will mask the greens while adding valuable nutrients. Just a small amount will go a long way, making your frozen treat not only refreshing but also packed with vitamins.

Perfecting the Sweetness

The right level of sweetness can make or break your pops. Start with the recommended honey or agave syrup, but always taste the mixture before pouring it into molds. Depending on the ripeness of your mangoes, you might want to adjust the amount. If you prefer a lower sugar option, you could use a sugar substitute or simply blend in a banana for natural sweetness.

If your mixture turns out too sweet for your liking, mixing in a bit more plain yogurt or a squeeze of fresh lime juice can help balance it. Remember that the pops will taste a bit less sweet once frozen, so calibrate according to your preferences!

Troubleshooting Frozen Pops

If your mango pops are difficult to remove from the molds, try briefly soaking the molds in warm water for a few seconds. This can loosen them without melting the pops too much. If they seem too hard or icy, it may be due to insufficient mixing before pouring; ensure the yogurt and fruit are well incorporated.

If you notice ice crystals forming on your pops after freezing for some time, it could be due to excess air in the mixture. To prevent this, blend until just combined to incorporate air and minimize ice formation. Storing them in a well-sealed container will also help avoid frostbite.

Questions About Recipes

→ Can I use frozen mangoes instead of fresh?

Absolutely! Just ensure they are thawed slightly before blending for a smooth consistency.

→ How long do these pops last in the freezer?

They can last up to two months in the freezer if stored properly in an airtight container.

→ Can I sweeten these pops with something other than honey?

Yes, you can use maple syrup, agave nectar, or even stevia depending on your preference.

→ Are these pops healthy?

Yes! They are lower in calories and made with wholesome ingredients compared to store-bought frozen treats.