Orange Ricotta Pancakes Syrup

Name: Orange Ricotta Pancakes Syrup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 1 cup all-purpose flour; 2 large eggs; 1/4 cup milk; 1/4 cup sugar; 1 tablespoon baking powder; Zest of 1 large orange; Pinch of salt; 1/2 cup fresh orange juice; 1/4 cup sugar; 1 tablespoon butter

Highlighted under: Indulgent Dessert Recipes

Delight in the fluffy goodness of these Orange Ricotta Pancakes, drizzled with a sweet syrup that complements the zesty flavors perfectly.

Created by

Emily

Last updated on 2025-12-08T23:01:28.259Z

These Orange Ricotta Pancakes are a delightful twist on the traditional pancake. The addition of ricotta cheese makes them incredibly fluffy and adds a rich flavor that pairs beautifully with the bright notes of fresh orange. Topped with a homemade syrup, these pancakes are perfect for a weekend breakfast or brunch.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Breakfast Treat

Start your day with a burst of flavor by indulging in these Orange Ricotta Pancakes. Their fluffy texture and delightful citrus notes will make mornings feel special. The combination of creamy ricotta and zesty orange creates a unique taste that sets these pancakes apart from traditional recipes. Whether it's a leisurely weekend brunch or a special occasion, these pancakes are sure to impress family and friends alike.

Pair these pancakes with your favorite toppings for an even more delightful experience. Fresh fruit, a dollop of whipped cream, or a sprinkle of powdered sugar can elevate this dish to new heights. The versatility of the pancakes means you can customize them to suit your taste, making them a fun and interactive breakfast option.

Health Benefits of Ricotta and Oranges

Ricotta cheese isn't just delicious; it's also packed with nutrients. Rich in protein and calcium, ricotta can help keep you feeling full longer. It's a great alternative to heavier dairy options, making it a smart choice for those looking to maintain a balanced diet. When combined with the natural sweetness of oranges, these pancakes become a nourishing breakfast option that doesn't compromise on taste.

Oranges are renowned for their high vitamin C content, which supports a healthy immune system. They also provide dietary fiber, which aids digestion and helps maintain a healthy gut. Incorporating orange zest into the pancake batter not only enhances flavor but also adds a dose of antioxidants, making these pancakes a wholesome choice for any meal.

Tips for Perfect Pancakes

To achieve the ultimate fluffy pancakes, be sure not to overmix the batter. Combining the wet and dry ingredients until just combined will yield the best results. A few lumps are okay! Allow the batter to rest for a few minutes before cooking, as this can help the pancakes rise even more during cooking.

Using a non-stick skillet is key to ensuring your pancakes cook evenly and do not stick. If you prefer, you can use a griddle to make multiple pancakes at once, which is perfect for serving a crowd. Always test the heat of your skillet before pouring in the batter; if a drop of water sizzles, you’re ready to go!

Ingredients

Gather the following ingredients to make your Orange Ricotta Pancakes:

Pancake Ingredients

1 cup ricotta cheese
1 cup all-purpose flour
2 large eggs
1/4 cup milk
1/4 cup sugar
1 tablespoon baking powder
Zest of 1 large orange
Pinch of salt

Syrup Ingredients

1/2 cup fresh orange juice
1/4 cup sugar
1 tablespoon butter

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps to make your Orange Ricotta Pancakes:

Prepare the Pancake Batter

In a large bowl, mix together the ricotta cheese, eggs, milk, and orange zest until well combined. In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Cook the Pancakes

Heat a non-stick skillet over medium heat and lightly grease with butter. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 2-3 minutes until golden brown. Repeat with the remaining batter.

Make the Syrup

In a small saucepan, combine the fresh orange juice and sugar. Bring to a simmer over medium heat, stirring until the sugar dissolves. Add the butter and cook until the syrup thickens slightly, about 5 minutes.

Serve

Stack the pancakes on a plate and drizzle generously with the orange syrup. Enjoy your delicious Orange Ricotta Pancakes!

Enjoy your pancakes warm with a splash of syrup!

Serving Suggestions

These Orange Ricotta Pancakes are delicious on their own, but they can be further enhanced with a variety of toppings. For a refreshing twist, serve them with a side of fresh berries or sliced bananas. If you’re looking for something sweeter, a drizzle of honey or maple syrup can complement the orange flavor beautifully. Don't forget a sprinkle of chopped nuts for added crunch and nutrition!

Consider pairing your pancakes with a light yogurt or a fruit compote for an extra layer of flavor. A dollop of Greek yogurt adds creaminess and protein, making your breakfast even more satisfying. Whichever way you choose to serve them, these pancakes are sure to become a favorite in your household.

Storing and Reheating

If you have leftover pancakes, storing them is easy. Allow the pancakes to cool completely, then stack them between layers of parchment paper to prevent sticking. Place them in an airtight container and refrigerate for up to three days. For longer storage, you can freeze them for up to two months. Just make sure to wrap them tightly in plastic wrap or aluminum foil.

When you're ready to enjoy your leftover pancakes, simply reheat them in the toaster or on a skillet over low heat until warmed through. You can also microwave them for about 30 seconds, but be cautious not to overheat, as this can make them tough. Enjoy them fresh with a drizzle of syrup for a quick breakfast fix!

Variations to Try

While the classic Orange Ricotta Pancakes are undeniably delicious, feel free to experiment with different flavors and mix-ins. Adding chocolate chips or blueberries to the batter can provide a delightful twist. For a more decadent treat, consider folding in some shredded coconut or nuts for added texture and flavor.

You can also substitute other citrus fruits for a unique variation. Try lemon or grapefruit zest if you’re in the mood for something different. The key is to maintain the right balance of flavors while keeping the pancakes fluffy and light. Get creative and make this recipe your own!

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute ricotta with cottage cheese for a lighter version.

→ Can I make the batter ahead of time?

Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours.

→ How do I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these pancakes?

Yes, you can freeze the cooked pancakes for up to 2 months. Reheat in the toaster or microwave.