Refreshing Strawberry Matcha Granita

Name: Refreshing Strawberry Matcha Granita
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4 servings
Ingredients: 2 cups fresh strawberries, hulled; 1 tablespoon matcha green tea powder; 1/2 cup sugar (adjust based on sweetness preference); 1 cup water

Highlighted under: International Flavor Recipes

I love making this Refreshing Strawberry Matcha Granita during the warm months—I can’t resist its vibrant flavors. The combination of sweet strawberries and earthy matcha creates a refreshing treat that cools me down in the heat. With just a few ingredients and minimal effort, this granita can be a show-stopping dessert that impresses friends and family alike. It is simple to make, and the bright colors alone are enough to brighten up any gathering or afternoon snack break.

Created by

Emily

Last updated on 2026-01-27T13:14:27.760Z

Creating this granita was a delightful experience filled with experimentation. I found that combining fresh strawberries with matcha not only added a pop of color but also balanced the sweetness beautifully. By adjusting the sugar according to the berry's ripeness, I was able to achieve the perfect level of sweetness, ensuring the matcha flavor didn't overwhelm the dish.

One of my key tips is to scrape the ice with a fork every 30 minutes, creating those light, fluffy layers that are essential for the perfect granita texture. This method makes each bite refreshing and not icy, ensuring a satisfying dessert that captures the vibrant essence of summer.

        Why You'll Love This Recipe
        Bright and refreshing flavor profile that delights the senses
Easy to prepare with minimal ingredients and effort
Unique treat that combines superfoods for an extra health boost

      

Choosing the Right Strawberries

When selecting strawberries for your granita, opt for ripe, juicy berries. Look for bright red strawberries with no white or green patches, as these indicate under-ripeness. The sweetness of the strawberries significantly influences the overall flavor of the granita. If fresh strawberries are unavailable, you can use frozen ones, but ensure they are free from added sugars or syrups to maintain the granita's freshness.

To achieve the best texture, wash the strawberries gently to avoid bruising, and hull them carefully. Hull the berries just before blending to prevent excess moisture from diluting the flavor. If you find that your berries are more tart than sweet, consider adding a bit more sugar when blending, tasting as you go to create your perfect balance.

Achieving the Perfect Granita Texture

The key to a successful granita is the scraping technique used during the freezing process. Set a timer for every 30 minutes to scrape the mixture; this will help create those airy, fluffy crystals that distinguish a granita from a slushy. Make sure to scrape all sides of the dish to prevent the mixture from solidifying into a hard block. The goal is to break up the ice while keeping the mixture light and fluffy.

If your granita isn't developing the desired texture, it may be due to the consistency of the initial blend. Ensure that everything is blended until smooth and that the sugar is fully dissolved. This will help prevent large ice crystals from forming. If the granita turns out too icy, you might have overcompacted it while scraping; simply let it sit for a few minutes to soften before serving.

Ingredients

For the Granita

2 cups fresh strawberries, hulled
1 tablespoon matcha green tea powder
1/2 cup sugar (adjust based on sweetness preference)
1 cup water

Blend all ingredients until smooth. Pour into a shallow dish and freeze.

Instructions

Prepare the Mixture

In a blender, combine the fresh strawberries, matcha powder, sugar, and water. Blend until smooth, ensuring the sugar dissolves completely.

Freeze the Mixture

Pour the blended mixture into a shallow dish. Place it in the freezer for about 2 hours, until the mixture starts to freeze.

Scrape to Create Fluff

Every 30 minutes, use a fork to scrape the ice, creating light, fluffy crystals. Repeat this process until the granita is fully frozen and fluffy, usually taking about 2-3 hours.

Serve

Scoop the granita into bowls or glasses. Optionally, garnish with fresh strawberries or a sprinkle of matcha for added texture and flair.

Enjoy your refreshing treat on a hot day!

Pro Tips

For the best flavor, use ripe strawberries. Experiment with different fruit combinations for unique flavors.

Customization and Variations

Feel free to experiment with the flavor profile of your granita by incorporating other fruits such as peaches, raspberries, or even a splash of citrus juice for added brightness. A combination of fruits can yield unique taste experiences. For instance, blending kiwi or mango with strawberries introduces an exciting tropical twist while still keeping the earthy notes of matcha.

You can also swap out matcha for other powdered teas, like hojicha for a roasted flavor or even flavored matcha blends, depending on your taste preference. Just ensure that any powdered tea you use is high-quality to achieve a complex flavor.

Storage and Make-Ahead Tips

If you're planning to make this granita ahead of time, it can be stored in the freezer for up to a week. However, to maintain its texture, transfer any leftovers to an airtight container to protect it from freezer burn. To refresh the granita before serving, let it sit at room temperature for a few minutes and then scrape again to revive its fluffy texture.

For gatherings, consider making larger batches. Simply multiply your ingredients while maintaining the same ratios. Just ensure your dish is large enough to accommodate the extra volume, as a thicker layer will freeze differently. This will allow everyone to enjoy this refreshing treat without the need for complex preparation at the last minute.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries can be used, but the final texture may be slightly different.

→ How long does the granita last?

The granita can be stored in the freezer for up to a week but is best enjoyed fresh.

→ Can I make this granita without sugar?

You can substitute sugar with honey or agave syrup, but the quantity may need to be adjusted based on sweetness preference.

→ Is matcha necessary for this recipe?

Matcha adds a distinct flavor and health benefits, but you can omit it for a simpler strawberry granita.