Sliced Filet Mignon Salad

Name: Sliced Filet Mignon Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound filet mignon; 8 cups mixed salad greens; 1 cup cherry tomatoes, halved; 1/2 cup cucumber, sliced; 1/4 red onion, thinly sliced; 1/4 cup crumbled blue cheese; 1/4 cup balsamic vinaigrette; Salt and pepper to taste; Olive oil for cooking

Highlighted under: International Flavor Recipes

When I first tried making a Sliced Filet Mignon Salad, I was intrigued by the combination of flavors and textures it promised. The tender, juicy slices of filet combined with fresh greens and a zesty dressing create an unforgettable dish. Each bite balances rich protein with crisp vegetables, making it a perfect choice for a light meal or an impressive dinner guest offering. I absolutely love how easy it is to prepare, yet it delivers a taste that feels like a gourmet experience right at home.

Created by

Emily

Last updated on 2026-01-22T10:21:28.235Z

During my culinary explorations, I stumbled upon the idea of combining slices of filet mignon with fresh salad greens. I initially hesitated, but after trying it, I was blown away by how the flavors meld together. Using high-quality steak makes a noticeable difference, and I recommend searing it just to the point of medium-rare to maintain juiciness.

One of the key tips I learned is to let the steak rest before slicing it. This small step ensures that the juices redistribute throughout the meat, making each bite incredibly tender and flavorful. Pairing it with a tangy vinaigrette truly elevates the entire experience.

        Why You Will Love This Recipe
        The tender filet mignon adds a luxurious touch to a healthy salad.
Crisp, fresh vegetables bring a refreshing crunch with every bite.
The zesty dressing perfectly complements the richness of the steak.

      

The Importance of Quality Ingredients

When preparing a Sliced Filet Mignon Salad, the quality of the ingredients you choose can significantly impact the dish's overall flavor and presentation. Opt for fresh, organic salad greens to enhance the crunch and vibrancy of the salad. Similarly, select a high-quality filet mignon, ideally grass-fed, as it provides a more flavorful and tender bite. Remember, fresher ingredients yield a more delicious salad, so pay attention to the produce aisle when shopping.

I recommend using local farmers' markets for your vegetables whenever possible. Not only will you find fresher greens and tomatoes, but supporting local agriculture also ensures your ingredients are in season and flavor-packed. If you can, also consider experimenting with heirloom varieties of tomatoes or different types of salad greens for added color and taste.

Perfecting the Steak

Searing the filet mignon correctly is crucial for achieving that perfect crust and flavor balance in your salad. Heat your skillet on medium-high until it’s hot enough that a drop of water sizzles upon contact—this ensures a beautiful brown sear without overcooking the inside. Use a cooking thermometer to check doneness; medium-rare should reach an internal temperature of 130°F, delivering a juicy and tender texture. Skipping the resting step can result in a steak that loses its juices, so let it rest for at least 10 minutes before slicing.

If you're not a fan of blue cheese, feel free to swap it out for feta or goat cheese. Both options provide a creamy, tangy contrast to the steak without overshadowing its flavor. Additionally, for cooking oil, I often use avocado oil instead of olive oil, as it has a higher smoke point and adds a subtle flavor that complements the filet beautifully.

Ingredients

Gather these ingredients to create a delicious Sliced Filet Mignon Salad.

Ingredients

1 pound filet mignon
8 cups mixed salad greens
1 cup cherry tomatoes, halved
1/2 cup cucumber, sliced
1/4 red onion, thinly sliced
1/4 cup crumbled blue cheese
1/4 cup balsamic vinaigrette
Salt and pepper to taste
Olive oil for cooking

Make sure all the ingredients are fresh for the best flavor!

Instructions

Follow these simple steps to create your Sliced Filet Mignon Salad.

Prepare the Steak

Season the filet mignon with salt and pepper. In a skillet, heat olive oil over medium-high heat and sear the steak for about 4-5 minutes on each side until it reaches medium-rare. Remove from heat and let it rest for 10 minutes.

Assemble the Salad

In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, and blue cheese. Drizzle with the balsamic vinaigrette and toss to coat.

Slice the Steak

After the steak has rested, slice it thinly against the grain. Arrange the slices on top of the salad.

Serve

Serve immediately, adding more vinaigrette if desired.

Your Sliced Filet Mignon Salad is ready to be devoured!

Pro Tips

Always allow the steak to reach room temperature before cooking for even cooking. Use a sharp knife for slicing to ensure tender cuts.

Serving Suggestions

To create an eye-catching presentation, consider layering the salad. Start with the mixed greens at the bottom, then add your sliced steak on top, garnishing with cherry tomatoes, cucumber, and blue cheese. Drizzling the balsamic vinaigrette right before serving ensures that the greens maintain their crispness and doesn't become wilted. If you're hosting, serve on individual plates for an elegant touch.

For added flavor complexity, consider including sliced avocados or roasted nuts, like walnuts or pecans, which add a delightful crunch and nutrition boost. These ingredients not only enhance the flavor profile but also bring additional texture that contrasts beautifully with the tender steak.

Make-Ahead and Storage Tips

While the salad is best enjoyed fresh, you can prep several components in advance. Slice the steak and store it in an airtight container in the refrigerator for up to two days. You can also wash and chop your vegetables a day ahead, keeping them fresh in the fridge. Just remember to keep the dressing separate until you're ready to serve to avoid sogginess.

If you have leftover salad, it’s best to store it without the dressing and cheese. This way, you preserve the salad’s texture and freshness for the next day. When reheating steak slices, use a skillet on low heat to avoid drying them out. You want to warm them gently instead of cooking them further.

Questions About Recipes

→ Can I use a different cut of meat?

Yes, you can substitute with sirloin or ribeye, but cooking times may vary.

→ Is it necessary to let the steak rest?

Yes, resting allows the juices to redistribute for a more tender bite.

→ Can I prepare this salad in advance?

You can prep the vegetables ahead, but it's best to cook the steak fresh and assemble just before serving.

→ What dressing can I substitute for balsamic vinaigrette?

A red wine vinaigrette or a lemon vinaigrette can also work well.