Smoked Paprika Lentil Tacos with Slaw

Name: Smoked Paprika Lentil Tacos with Slaw
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup dried lentils, rinsed; 2 cups vegetable broth; 1 tablespoon smoked paprika; 1 teaspoon cumin; 1 tablespoon olive oil; 1 small onion, diced; 2 cloves garlic, minced; Salt and pepper to taste; 2 cups shredded cabbage; 1 carrot, grated; 1/4 cup cilantro, chopped; 2 tablespoons lime juice; 1 tablespoon olive oil; Salt to taste; 8 small corn tortillas; Avocado slices (optional); Lime wedges (optional)

Highlighted under: International Flavor Recipes

Enjoy a burst of flavor with these Smoked Paprika Lentil Tacos topped with a refreshing slaw. A perfect blend of spices and textures that will delight your taste buds.

Created by

Emily

Last updated on 2025-12-17T00:06:18.235Z

These Smoked Paprika Lentil Tacos are not only delicious but also packed with nutrients. The combination of lentils and spices creates a hearty filling that is both satisfying and healthy. Paired with a crunchy slaw, these tacos are a hit for any meal!

        Why You'll Love This Recipe
        Rich flavor from smoked paprika and spices
Nutritious lentils provide a hearty base
Quick and easy to prepare for weeknight dinners

      

A Flavorful Twist on Taco Night

If you're looking to elevate your taco night, these Smoked Paprika Lentil Tacos are a game-changer. The earthy flavor of smoked paprika combined with the richness of lentils creates a delicious filling that will satisfy even the most discerning taco lovers. Unlike traditional meat options, lentils provide a nutritious and hearty base while keeping the recipe plant-based and light.

These tacos not only pack a punch in flavor but also offer incredible versatility. Feel free to customize your toppings—add diced tomatoes, jalapeños, or even a dollop of sour cream for an extra kick. The fresh slaw adds a crunchy texture that perfectly balances the soft lentil filling, making each bite a delightful experience.

The Nutritional Benefits of Lentils

Lentils are a powerhouse of nutrition, making them an excellent choice for any meal. Rich in protein, fiber, and essential vitamins, they promote digestive health and help keep you feeling full longer. This recipe not only satisfies your taste buds but also supports your overall well-being, making it a guilt-free indulgence.

Incorporating lentils into your diet is an easy way to boost your intake of plant-based nutrients. They are low in calories and provide sustained energy, making them ideal for busy weeknight dinners. Plus, they absorb flavors beautifully, enhancing the overall taste of your dishes.

Quick and Easy Weeknight Dinners

One of the best things about these Smoked Paprika Lentil Tacos is how quickly they come together. In just under 30 minutes, you can have a flavorful, nutritious meal on the table, perfect for those hectic weeknights. Simply prepare the lentil filling while the slaw comes together, and you’ll be ready to serve in no time.

This recipe is not only easy to make but also allows for meal prepping. You can prepare the lentil filling ahead of time and store it in the fridge for a quick reheat during the week. The slaw can also be made a day in advance, saving you even more time while ensuring you have a delicious meal ready to go.

Ingredients

For the Lentil Filling

1 cup dried lentils, rinsed
2 cups vegetable broth
1 tablespoon smoked paprika
1 teaspoon cumin
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
Salt and pepper to taste

For the Slaw

2 cups shredded cabbage
1 carrot, grated
1/4 cup cilantro, chopped
2 tablespoons lime juice
1 tablespoon olive oil
Salt to taste

For Serving

8 small corn tortillas
Avocado slices (optional)
Lime wedges (optional)

Preparation

Instructions

Prepare the Lentil Filling

In a large pot, heat olive oil over medium heat. Add diced onion and garlic, sautéing until translucent. Stir in lentils, vegetable broth, smoked paprika, and cumin. Bring to a boil, then reduce heat and simmer for 25 minutes, or until lentils are tender. Season with salt and pepper.

Make the Slaw

In a bowl, combine shredded cabbage, grated carrot, and chopped cilantro. Drizzle with lime juice and olive oil, then mix well. Season with salt to taste.

Assemble the Tacos

Warm the corn tortillas in a skillet. Fill each tortilla with the lentil mixture, top with slaw, and add avocado slices if desired. Serve with lime wedges.

Enjoy Your Tacos!

Ingredient Substitutions

If you're in a pinch or looking to make these tacos your own, there are plenty of substitutions you can make. Instead of lentils, you can use black beans or chickpeas for a different flavor profile while maintaining the plant-based goodness. For those who prefer a spicier kick, consider adding diced chipotle peppers to the lentil filling to enhance the smoky flavor.

For the slaw, feel free to experiment with different greens. Kale or spinach can add unique flavors and textures. You can also add sliced radishes or bell peppers for additional crunch and color. The beauty of this recipe lies in its adaptability—tailor it to suit your taste and dietary needs.

Serving Suggestions

These Smoked Paprika Lentil Tacos can be served with a variety of sides to create a complete meal. Consider pairing them with a side of Mexican rice or black bean salad for a heartier option. A simple avocado salad can also complement the flavors beautifully, adding a creamy texture that balances the spices in the tacos.

Don't forget to provide lime wedges for an extra burst of freshness. A drizzle of hot sauce can also elevate the flavor for those who enjoy a bit of heat. These simple additions can transform your taco night into a fiesta, making it an enjoyable experience for family and friends.

Questions About Recipes

→ Can I use canned lentils instead of dried?

Yes, you can use canned lentils. Just rinse and drain them, and add them towards the end of cooking.

→ How can I make this recipe gluten-free?

Ensure you use gluten-free corn tortillas for the tacos.

→ Can I prepare the slaw in advance?

Yes, you can make the slaw a few hours ahead of time. Just keep it refrigerated until serving.

→ What can I substitute for smoked paprika?

If you don't have smoked paprika, you can use regular paprika or a combination of paprika and a touch of cayenne for heat.