Smoked Salmon Potato Pancakes

Name: Smoked Salmon Potato Pancakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 large potatoes, peeled and grated; 1 small onion, finely chopped; 2 large eggs; 1/2 cup all-purpose flour; 1 teaspoon baking powder; Salt and pepper to taste; 1 cup smoked salmon, chopped; 2 tablespoons fresh dill, chopped; Oil for frying; Sour cream; Fresh chives, chopped

Highlighted under: International Flavor Recipes

Delight in these crispy and flavorful smoked salmon potato pancakes, perfect for brunch or a light meal.

Created by

Emily

Last updated on 2025-12-03T22:42:27.700Z

Smoked salmon potato pancakes bring a delightful twist to traditional potato latkes. The smoky flavor of the salmon pairs beautifully with the crispy texture of the pancakes, making them a favorite for both breakfast and appetizers.

        Why You'll Love This Recipe
        Crispy texture with a smoky flavor
Perfectly pairs with sour cream or chives
Easy to prepare and great for entertaining

      

The Perfect Brunch Option

Smoked Salmon Potato Pancakes are an ideal choice for brunch gatherings, combining the comforting flavors of classic potato pancakes with the sophistication of smoked salmon. Their crispy exterior and tender interior make them a crowd-pleaser, whether served at a cozy family breakfast or a festive brunch party. Pair these pancakes with a fresh salad or a side of fruit for a balanced meal that everyone will enjoy.

Not only do these pancakes taste amazing, but they are also visually appealing. The vibrant colors of the salmon and the green dill add a pop of freshness to your plate, making them as delightful to look at as they are to eat. This dish is sure to impress your guests and elevate any brunch spread.

Customization Options

One of the best things about Smoked Salmon Potato Pancakes is their versatility. Feel free to experiment with different herbs or spices to suit your taste. For a bit of heat, you could add a pinch of cayenne pepper or red pepper flakes to the batter. If you prefer a milder flavor, consider using chives or parsley instead of dill.

You can also substitute the smoked salmon with other seafood options, such as crab meat or shrimp, for a unique twist. Alternatively, for a vegetarian version, consider adding sautéed mushrooms or spinach to the batter. This adaptability makes the recipe not only exciting but also inclusive for various dietary preferences.

Storage and Reheating Tips

If you have leftovers, store the pancakes in an airtight container in the refrigerator for up to three days. To retain their crispy texture, it's best to reheat them in a skillet over medium heat rather than using the microwave. This method will revive their crunchiness and keep them delicious for your next meal.

For longer storage, consider freezing the pancakes. Simply place them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe container. They can be reheated directly from the freezer, making them a convenient option for busy mornings or impromptu gatherings.

Ingredients

For the Pancakes

2 large potatoes, peeled and grated
1 small onion, finely chopped
2 large eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
Salt and pepper to taste
1 cup smoked salmon, chopped
2 tablespoons fresh dill, chopped
Oil for frying

For Serving

Sour cream
Fresh chives, chopped

Combine all ingredients well before frying.

Instructions

Prepare the Batter

In a large bowl, combine grated potatoes, chopped onion, eggs, flour, baking powder, salt, and pepper. Mix until well combined. Fold in chopped smoked salmon and dill.

Cook the Pancakes

Heat oil in a large frying pan over medium heat. Scoop about 1/4 cup of the potato mixture into the pan for each pancake. Flatten slightly and cook for 4-5 minutes on each side, or until golden brown and crispy.

Serve

Remove pancakes from the pan and drain on paper towels. Serve warm with sour cream and chopped chives.

Enjoy your delicious smoked salmon potato pancakes!

Serving Suggestions

These Smoked Salmon Potato Pancakes are best enjoyed warm and can be complemented with a variety of toppings. A dollop of sour cream adds a creamy, tangy flavor that beautifully balances the smokiness of the salmon. For an extra touch of elegance, garnish with freshly chopped chives or dill to enhance both the taste and presentation.

For a complete meal, consider serving these pancakes alongside a light arugula salad dressed with lemon vinaigrette. The peppery greens will provide a refreshing contrast to the rich pancakes, making for a well-rounded dish that’s satisfying and flavorful.

Nutritional Benefits

Smoked salmon is not only delicious but also packed with essential nutrients. It's an excellent source of omega-3 fatty acids, which are known for promoting heart health and reducing inflammation. Additionally, it's a good source of protein, making these pancakes a satisfying option for breakfast or lunch.

Potatoes bring their own nutritional benefits, including potassium and vitamin C. When combined with the healthy fats from salmon, these pancakes offer a balanced meal that can fuel your day. Enjoying these pancakes allows you to indulge without compromising on nutrition.

Questions About Recipes

→ Can I use other types of fish?

Yes, you can substitute smoked trout or even canned salmon if desired.

→ How do I store leftovers?

Store leftover pancakes in an airtight container in the fridge for up to 3 days. Reheat in a toaster or pan.

→ Can I freeze these pancakes?

Yes, you can freeze the cooked pancakes. Just layer them with parchment paper in between and store in a freezer-safe bag.

→ What can I serve with these pancakes?

They pair well with sour cream, yogurt, or a fresh salad for a complete meal.