Sparkling Lavender Lemonade

Name: Sparkling Lavender Lemonade
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 tablespoons dried culinary lavender; 2 cups boiling water; 1 cup fresh lemon juice; 1/2 cup sugar (or to taste); 4 cups sparkling water; Ice cubes; Fresh lavender sprigs for garnish

Highlighted under: Simple Everyday Cooking

I absolutely adore Sparkling Lavender Lemonade and often make it during warm sunny days. The combination of fresh lemon juice with the subtle floral notes of lavender creates a refreshing drink that is both uplifting and calming. Using sparkling water instead of traditional lemonade adds a delightful effervescence that elevates the experience. I love serving it at gatherings or enjoying it while reading a book in the garden. This beverage is truly a little burst of joy in a glass!

Created by

Emily

Last updated on 2026-01-29T12:24:52.570Z

When I first tried making Sparkling Lavender Lemonade, I was surprised at how easy it was to achieve such a unique flavor. I steep the lavender buds in hot water to extract that lovely fragrance and then mix it with fresh lemon juice. The effervescence from sparkling water just takes it to another level, making it perfect for any occasion.

One little tip I learned along the way is to strain the lavender infusion well to avoid any bits floating in your drink. This ensures a smoother sip and lets the refreshing flavors shine through. Plus, adding a few lavender sprigs as garnish makes it look incredibly inviting!

        Why You Will Love This Recipe
        Refreshing floral notes that brighten any occasion
Effervescent twist on a classic lemonade
Perfect for summer parties or a relaxing afternoon

      

Crafting the Perfect Lavender Infusion

The lavender infusion is the heart of this Sparkling Lavender Lemonade, providing its distinct floral aroma and flavor. When pouring boiling water over the dried culinary lavender, make sure to use a heatproof container to prevent any accidents. Let the lavender steep for about 5 minutes; this timing will capture the essential oils and create a vibrant infusion, but avoid steeping too long as it can turn bitter. Strain the infusion thoroughly to remove all lavender buds before mixing into the lemonade.

Choosing high-quality culinary lavender is essential for the best flavor. Look for buds that are fragrant and vibrant in color, avoiding any that appear dull or have a faded smell. If you don't have culinary lavender, you can use an herbal tea blend that features lavender. Just adjust the steeping time according to the tea's instructions to maintain a balanced flavor profile in your drink.

Perfecting Your Lemonade Mixing Technique

When combining the lavender infusion, fresh lemon juice, and sugar, take care to stir well until the sugar is fully dissolved. I recommend using room temperature water for the lavender infusion as the sugar dissolves more easily. If you're looking for a less sweet version, consider starting with half the amount of sugar and adjusting to taste. Some may opt for honey or agave syrup as alternatives, which bring their own unique flavors to the mix.

The key to a successful lemonade lies in the balance of flavors. The tartness of fresh lemon juice should complement the sweetness of your choice of sugar. If the lemonade tastes too tangy after mixing, add a bit more sugar; if it's too sweet, a splash more lemon juice will balance it out. Experiment with ratios based on personal preference to create your perfect blend.

Ingredients

For the Lavender Infusion

2 tablespoons dried culinary lavender
2 cups boiling water

For the Lemonade

1 cup fresh lemon juice
1/2 cup sugar (or to taste)
4 cups sparkling water
Ice cubes
Fresh lavender sprigs for garnish

Instructions

Prepare Lavender Infusion

In a heatproof container, pour boiling water over the dried lavender. Let it steep for about 5 minutes, then strain to remove the lavender buds.

Mix Lemonade

In a pitcher, combine the lavender infusion, fresh lemon juice, and sugar. Stir well until the sugar dissolves completely.

Add Sparkling Water

When ready to serve, add the sparkling water to the pitcher and stir gently to combine. Adjust sweetness if necessary.

Serve

Fill glasses with ice cubes, pour the sparkling lavender lemonade over, and garnish with fresh lavender sprigs.

Pro Tips

For an extra special touch, consider adding a splash of your favorite fruit juice, such as raspberry or blueberry, to enhance the color and flavor!

Serving Suggestions

To enhance the presentation of your Sparkling Lavender Lemonade, consider serving it in clear glasses where the beautiful color and garnishes are visible. Adding ice cubes made from lemonade can help keep the drink chilled without watering it down. This showcases the drink's vibrant hue and elevates the aesthetic, making it perfect for summer gatherings.

For a fun twist, you could rim the glasses with sugar mixed with a hint of dried lavender before pouring in the lemonade. This simple touch adds an extra layer of flavor and an appealing visual element that guests will appreciate. Consider pairing this drink with light appetizers such as cucumber sandwiches or fruit platters to complement its refreshing taste.

Make-Ahead Tips

This Sparkling Lavender Lemonade can be made ahead of time, but it's best to add the sparkling water just before serving to maintain its effervescence. You can prepare the lavender infusion and mix it with lemon juice and sugar up to a day in advance. Store the mixture in an airtight container in the refrigerator, allowing the flavors to meld beautifully over time.

For outdoor events, consider bringing along the sparkling water separately in a chilled cooler, ready to mix on-site. This ensures that your drink stays bubbly and fresh. If you want to add a unique twist, try mixing in fresh berries or slices of citrus fruit like oranges or limes right before serving for added flavor and color.

Questions About Recipes

→ Can I use fresh lavender instead of dried?

Yes, you can use fresh lavender, but ensure it's food-grade quality and adjust the quantity as fresh lavender is more potent.

→ How can I store the leftover lemonade?

You can store any leftover lemonade in the fridge for up to 2 days, but it's best enjoyed fresh due to the fizz.

→ Is this recipe easy to double for a larger crowd?

Absolutely! Simply double the ingredients and serve in a larger pitcher or bowl.

→ Can I make this without sugar?

Yes, you can substitute sugar with honey, agave syrup, or a sugar alternative if you prefer a healthier option.