Spicy Caribbean Seared Scallops

Name: Spicy Caribbean Seared Scallops
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound large sea scallops; 2 tablespoons olive oil; 1 teaspoon chili powder; 1 teaspoon paprika; 1/2 teaspoon garlic powder; Salt and pepper to taste; Juice of 1 lime; 1 ripe mango, diced; 1/4 red onion, finely chopped; 1 jalapeño, seeded and minced; Juice of 1 lime; 1/4 cup fresh cilantro, chopped; Salt to taste

Highlighted under: International Flavor Recipes

I absolutely adore the bold flavors of the Caribbean, and these Spicy Caribbean Seared Scallops perfectly capture that essence. Each time I make them, I'm transported to a sun-soaked beach with the tantalizing notes of spice and citrus filling the air. The technique of quickly searing the scallops creates a beautiful caramelized crust while keeping the inside tender and juicy. Pair these with a refreshing mango salsa for a balanced dish that’s easy enough for a weeknight yet special enough for entertaining.

Created by

Emily

Last updated on 2026-01-22T11:17:28.123Z

When I first attempted making Spicy Caribbean Seared Scallops, I was amazed at how quickly they could be prepared without sacrificing flavor. Using a combination of chili powder and lime zest really elevates their natural taste.

I've found that ensuring your pan is hot enough before adding the scallops makes all the difference in achieving that perfect sear. It not only enhances the flavor but also gives that delightful texture that beautifully contrasts with the sweet and tangy mango salsa I like to serve them with.

        Why You'll Love This Recipe
        Vibrant, spicy flavors that transport you to the Caribbean.
Perfectly seared scallops with a crisp exterior and tender inside.
Easily customizable with your favorite salsa or side.

      

Mastering the Sear

Searing scallops is all about achieving that perfect caramelized crust. Start with a hot skillet to ensure the scallops sear rather than steam. If the scallops aren't spaced adequately, they can release moisture, preventing that lovely golden color. A good rule of thumb is to give them about 2-3 minutes undisturbed on each side. They should pop easily from the skillet when ready to flip; if they stick, give them another 30 seconds.

The type of skillet you use can also affect the outcome. A cast iron or stainless steel skillet retains heat effectively, allowing for optimal searing. If using a nonstick pan, be conscious of the oil temperature—too low, and they'll stick; too high, and they may burn quickly. Keep the heat at medium-high and adjust as necessary to maintain a high enough heat without scorching the scallops.

Perfecting the Mango Salsa

The mango salsa not only adds freshness but also balances the heat from the scallops. Choosing a ripe mango is crucial; it should yield slightly when pressed, providing sweetness that complements the spices. If fresh mango isn't available, you can substitute with pineapple or papaya for a similar sweetness and tropical flair. Always taste and adjust the seasoning before serving, as fresh ingredients can vary in flavor intensity.

When preparing salsa, it's essential to let it sit for at least 10-15 minutes before serving. This resting time allows the flavors to meld together, enhancing the overall taste of the dish. You can also experiment by adding diced avocado or a pinch of cumin for a unique twist.

Ingredients

Ingredients for Spicy Caribbean Seared Scallops

Gather the following ingredients:

For the Scallops:

1 pound large sea scallops
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
Juice of 1 lime

For the Mango Salsa:

1 ripe mango, diced
1/4 red onion, finely chopped
1 jalapeño, seeded and minced
Juice of 1 lime
1/4 cup fresh cilantro, chopped
Salt to taste

Make sure to prep all your ingredients before starting to cook for a seamless experience.

Instructions

Cooking Instructions

Follow these steps to create the perfect seared scallops:

Prepare the Mango Salsa

In a bowl, combine the diced mango, red onion, jalapeño, lime juice, and cilantro. Season with salt to taste and set aside.

Season the Scallops

Pat the scallops dry with paper towels. In a bowl, mix the chili powder, paprika, garlic powder, salt, and pepper. Coat the scallops evenly with the spice mixture.

Sear the Scallops

Heat olive oil in a skillet over medium-high heat. Once hot, add the scallops (in a single layer) and sear for 2-3 minutes on each side until golden brown. Squeeze lime juice over them as they cook.

Serve

Plate the scallops and spoon the mango salsa over them. Enjoy immediately while the scallops are warm!

For best results, do not overcrowd the pan when searing the scallops.

Pro Tips

Ensure the scallops are dry for a better sear. Experiment with different spices like cumin or cayenne for added heat.

Storage and Make-Ahead Tips

If you're planning to make this dish ahead of time, consider preparing the mango salsa a few hours in advance. It stores well in the refrigerator for up to 24 hours. Just remember to give it a good stir before serving to redistribute the flavors, as the juices may settle.

However, avoid pre-cooking the scallops, as they are best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to two days but expect some loss of texture. When reheating, do so gently on low heat to prevent overcooking.

Scaling the Recipe

This recipe is easily scalable for entertaining. If cooking for a larger group, use the same procedure, ensuring that your skillet can accommodate more scallops without overcrowding. Cook them in batches if necessary, keeping the first batch warm in a 200°F oven while searing the next.

When scaling up, consider increasing the spice mixture for the scallops to maintain enough flavor. A simple ratio guide can help: for every additional pound of scallops, increase each spice by about 25%, adjusting based on your taste preference.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but make sure to thaw them completely and dry them thoroughly before cooking.

→ What can I serve with the scallops?

These scallops pair well with rice, quinoa, or a fresh salad.

→ How do I know when scallops are done?

Scallops are done when they are opaque and have a golden crust. They should feel firm to the touch.

→ Can I make the salsa ahead of time?

Yes, you can prepare the mango salsa a few hours in advance. Keep it in the refrigerator until ready to serve.