Spicy Garlic Aioli Dip

Name: Spicy Garlic Aioli Dip
Prep time: 10 min
Total time: 10 min
Yield: 1 bowl
Ingredients: 1 cup mayonnaise; 3 cloves garlic, minced; 1 teaspoon lemon juice; 1-2 teaspoons sriracha sauce or to taste; Salt and pepper to taste

Highlighted under: International Flavor Recipes

I absolutely adore this Spicy Garlic Aioli Dip! With its perfect balance of heat and creaminess, it's become my go-to appetizer for gatherings. The combination of fresh garlic and a hint of spice creates a flavor explosion that complements so many dishes. I usually whip it up in just a few minutes, making it an easy yet impressive addition to any occasion. It's especially delightful when served with crispy veggies or warm pita chips, turning simple snacks into a gourmet experience!

Created by

Emily

Last updated on 2026-01-20T13:46:28.371Z

When I first made this Spicy Garlic Aioli Dip, I was surprised at how quickly it came together. Mixing a few fresh ingredients with mayonnaise results in a complex flavor that elevates simple foods to a new level. The key is to balance the garlic with just the right amount of spice, allowing both to shine without overpowering each other.

This dip is versatile; I love serving it alongside grilled vegetables or as a tasty spread on sandwiches. It’s a recipe I've adapted over time and it always garners compliments, making it a staple in my kitchen!

        Why You'll Love This Recipe
        Creamy texture with a kick of heat that excites your taste buds
Versatile enough to pair with many dishes or stand alone
Quick and easy to prepare, perfect for unexpected guests

      

Understanding the Main Ingredients

Mayonnaise serves as the backbone of this aioli dip, providing a rich and creamy texture that balances the sharpness of fresh garlic and the heat from sriracha. Choosing a high-quality mayonnaise can elevate your aioli to restaurant-worthy levels. If you're feeling adventurous, you can experiment with homemade mayonnaise for a fresher taste that enhances the overall flavor profile of the dip.

Garlic is the star in this recipe, and its potency can vary based on freshness. Freshly minced garlic will impart a strong, aromatic punch, while pre-minced or powdered garlic may present a softer flavor. If you're sensitive to raw garlic's intensity, you can roast the cloves beforehand for a milder, sweeter aspect, which results in a different yet delightful aioli experience.

Perfecting Flavor Balancing

Achieving the right balance of heat is crucial in this Spicy Garlic Aioli. Start with 1 teaspoon of sriracha and taste your way up to 2 teaspoons, depending on your spice tolerance. Remember that the heat can intensify slightly after chilling, so if you're serving this to guests with varied palates, err on the side of caution before adding more heat.

Don’t forget to adjust the seasoning with salt and pepper; these elements can enhance the flavors significantly. A pinch of salt brings out the garlic's aroma and can balance the creaminess of the mayo. If you find your dip a bit too creamy, a dash more lemon juice can brighten it up and provide a refreshing lift.

Ingredients

Gather these fresh ingredients to get started!

For the Aioli

1 cup mayonnaise
3 cloves garlic, minced
1 teaspoon lemon juice
1-2 teaspoons sriracha sauce or to taste
Salt and pepper to taste

Mix all these ingredients together for a delicious dip!

Instructions

Follow these simple steps to whip up your aioli dip.

Combine Ingredients

In a mixing bowl, combine the mayonnaise, minced garlic, lemon juice, and sriracha sauce. Stir until well mixed.

Season to Taste

Add salt and pepper to taste. Adjust the sriracha sauce if you prefer more heat.

Chill and Serve

For best flavor, cover and refrigerate for at least 30 minutes before serving. Enjoy with veggie sticks or chips!

Your Spicy Garlic Aioli Dip is ready to impress!

Pro Tips

Feel free to tweak the amount of garlic or spice to suit your personal palate. Fresh herbs like parsley can also be added for an extra layer of flavor!

Make-Ahead Tips

This Spicy Garlic Aioli Dip is perfect for preparing ahead of time. In fact, letting it chill for 30 minutes allows the flavors to marry and develop more complexity. You can make it a day in advance; just store it in an airtight container in the refrigerator. The flavors will continue to deepen, making it an even more delightful addition to your gathering.

If you're planning to serve this dip at a picnic or gathering, consider packing it in a cooler to keep it fresh. To make it festive, try adding some chopped fresh herbs, like parsley or cilantro, right before serving to add color and a burst of freshness.

Serving Suggestions

Pair this aioli with an array of colorful, crispy veggies like bell peppers, carrots, and cucumber sticks for a beautiful presentation. Alternatively, warm pita chips or even crispy fries can complement the dip wonderfully. I often find it a hit as a spread in sandwiches or wraps, enhancing even the simplest of meals with its unique flavor.

For a unique twist, consider using flavored sriracha, like garlic or smoked sriracha, to add an extra layer of complexity. This simple change can take your aioli from classic to adventurous, making it a versatile option that stands out alongside other dips and spreads.

Questions About Recipes

→ Can I make aioli without eggs?

Yes! This recipe uses mayonnaise, so it's egg-free and still creamy.

→ How long can I store this dip?

It should be stored in an airtight container in the refrigerator for up to a week.

→ Can I use Greek yogurt instead of mayonnaise?

Yes, using Greek yogurt will give it a tangy twist and lower the calories.

→ What dishes can I serve this aioli with?

It's great with veggie platters, sandwiches, fries, and even as a marinade for meats!