Strawberry Shortcake Icebox Cake

Name: Strawberry Shortcake Icebox Cake
Prep time: 20 min
Total time: 4 h
Yield: 8 servings
Ingredients: 1 pound fresh strawberries, sliced; 2 cups heavy whipping cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 package (12 oz) ladyfinger cookies

Highlighted under: Indulgent Dessert Recipes

A delightful no-bake dessert that layers fresh strawberries and whipped cream between soft, sweet biscuits.

Created by

Emily

Last updated on 2025-12-16T17:43:19.158Z

This Strawberry Shortcake Icebox Cake is a perfect summer dessert, combining the freshness of strawberries with the creaminess of whipped cream. It's easy to make and requires no baking, making it ideal for warm days.

        Why You'll Love This Recipe
        Fresh strawberries bursting with flavor
Light and fluffy whipped cream
No baking required, perfect for hot days

      

The Perfect Summer Treat

As the temperatures rise, there's nothing quite like a refreshing dessert to cool you down. The Strawberry Shortcake Icebox Cake is the ideal solution for those hot summer days. With its layers of juicy strawberries and fluffy whipped cream, this cake delivers a burst of freshness in every bite. Plus, it requires no baking, making it a hassle-free option for any occasion.

Whether you're hosting a backyard barbecue, a picnic in the park, or simply enjoying a quiet evening at home, this dessert is sure to impress. The vibrant colors and delightful flavors make it visually appealing, while the combination of textures keeps it interesting. It's a dessert that brings smiles to faces, making it perfect for gatherings with friends and family.

Versatile and Customizable

One of the best things about this Strawberry Shortcake Icebox Cake is its versatility. You can easily customize it to suit your taste preferences or dietary needs. For instance, if you're looking for a gluten-free option, substitute the ladyfinger cookies with gluten-free alternatives. You can also experiment with different fruits such as blueberries, raspberries, or even peaches to create your own unique flavor combinations.

Additionally, the whipped cream can be flavored with different extracts or a hint of citrus zest to elevate the taste. This dessert allows for creativity, so feel free to add your personal touch and impress your guests with a one-of-a-kind treat that reflects your style.

Storing and Serving Tips

When it comes to storing your Strawberry Shortcake Icebox Cake, it's best kept in the refrigerator. Cover it with plastic wrap or foil to maintain its freshness and prevent it from absorbing any odors. This cake can be made a day in advance, allowing the flavors to meld beautifully, making it a perfect make-ahead dessert for busy hosts.

When serving, consider garnishing with a sprig of mint or a dusting of powdered sugar for an elegant finish. You can also serve individual portions in clear cups or jars for a fun and festive presentation. This not only adds visual appeal but also makes it easier for guests to enjoy their dessert.

Ingredients

For the Cake

1 pound fresh strawberries, sliced
2 cups heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 package (12 oz) ladyfinger cookies

Make sure to use fresh strawberries for the best flavor!

Instructions

Prepare the Strawberries

Wash and slice the strawberries. Set aside some for garnish.

Make the Whipped Cream

In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Whip until soft peaks form.

Layer the Cake

In a 9x13 inch dish, layer ladyfinger cookies at the bottom. Spread half of the whipped cream over the cookies, followed by half of the sliced strawberries. Repeat the layers and top with remaining whipped cream and strawberries.

Chill

Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.

Serve chilled and enjoy!

Why Choose No-Bake Desserts?

No-bake desserts like this Strawberry Shortcake Icebox Cake are a game-changer, especially during the warmer months. They save you from heating up the kitchen with an oven, allowing you to enjoy your cooking experience without the extra heat. This makes them perfect for those who want to whip up something delicious without the hassle of baking.

Moreover, no-bake desserts often have a lighter texture, making them easier to digest. They allow for a focus on fresh ingredients, like the strawberries in this recipe, which shine without being overwhelmed by heavy batters or frostings. This simplicity is key to creating a delightful dessert that feels indulgent yet refreshing.

Pairing Suggestions

To elevate your Strawberry Shortcake Icebox Cake experience, consider pairing it with a refreshing beverage. Iced tea, lemonade, or a light white wine can complement the sweetness of the strawberries beautifully. If you're hosting a gathering, offering a selection of drinks can enhance the overall experience and create a festive atmosphere.

For those who enjoy a little extra decadence, serve the cake with a scoop of vanilla ice cream or a drizzle of chocolate sauce. These additions can provide a delightful contrast to the cake's lightness and elevate it to a whole new level of indulgence. Your guests will appreciate the thoughtful touches that make this dessert unforgettable.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but fresh strawberries are recommended for the best flavor and texture.

→ How long can I store the cake?

You can store it in the refrigerator for up to 3 days.

→ Can I substitute whipped cream with cool whip?

Yes, you can use cool whip as a substitute for whipped cream.

→ Is this recipe gluten-free?

No, ladyfinger cookies typically contain gluten. You can use gluten-free cookies for a gluten-free version.