Baked Apple Tiramisu in Individual Glasses
Highlighted under: Indulgent Dessert Recipes
Baked Apple Tiramisu in Individual Glasses is a delightful fusion of classic Italian dessert and comforting baked apples, served in elegant portions.
This Baked Apple Tiramisu combines the classic richness of tiramisu with the warm flavors of baked apples, making it a perfect dessert for any occasion.
Why You Will Love This Recipe
- Rich layers of creamy mascarpone and spiced apples
- Individual servings make it perfect for gatherings
- A unique twist on a classic dessert that delights the senses
A Perfect Blend of Flavors
Baked Apple Tiramisu in Individual Glasses beautifully marries the rich, creamy texture of traditional tiramisu with the warm, comforting flavors of baked apples. Every spoonful offers a delightful contrast between the smooth mascarpone and the tender, spiced apples. The addition of cinnamon and brown sugar elevates the sweetness of the apples, creating a perfect balance with the coffee-soaked ladyfingers.
This dessert not only satisfies your sweet tooth but also evokes the comforting essence of home-baked treats. The warm apples bring a sense of nostalgia, while the creamy layers remind you of the indulgence of classic Italian desserts. Each bite transports you to a cozy kitchen filled with the aroma of freshly baked treats.
Ideal for Any Occasion
Whether you're hosting a dinner party, celebrating a special occasion, or just want to treat yourself, these individual glasses of Baked Apple Tiramisu are the perfect solution. Their elegant presentation makes them an impressive addition to any table, while the personal servings ensure that everyone gets their own delightful portion.
Moreover, the simplicity of preparation allows you to focus on your guests rather than spending hours in the kitchen. These individual desserts can be made ahead of time, giving you the freedom to enjoy your event without stress. Just chill them in the refrigerator until it's time to serve.
A Unique Twist on a Classic
Many people adore traditional tiramisu for its rich flavors and creamy texture. However, adding baked apples introduces a new layer of complexity that enhances the overall experience. This unique twist not only sets it apart from typical desserts but also showcases your creativity in the kitchen.
By incorporating seasonal fruits like apples, you not only add flavor but also a touch of freshness. This recipe is versatile; try using pears or peaches for a different fruity twist. The adaptability of this dessert ensures that it can be enjoyed year-round, regardless of the season.
Ingredients
For the Tiramisu
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup brewed coffee, cooled
- 12 ladyfinger cookies
- 1 teaspoon cocoa powder for dusting
For the Baked Apples
- 3 medium apples, peeled and diced
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter
Make sure to prepare the baked apples first for the best flavor.
Instructions
Prepare Baked Apples
Preheat your oven to 350°F (175°C). In a bowl, mix diced apples with brown sugar, cinnamon, and lemon juice. Melt butter in a baking dish, add the apple mixture, and bake for 20 minutes until tender.
Make Tiramisu Mixture
In a mixing bowl, whisk together mascarpone, heavy cream, sugar, and vanilla extract until smooth and fluffy.
Assemble Tiramisu
In individual glasses, layer ladyfingers dipped in coffee, followed by a layer of the mascarpone mixture, and then a layer of baked apples. Repeat the layers until glasses are filled, finishing with the mascarpone mixture.
Chill and Serve
Dust the top with cocoa powder and refrigerate for at least 15 minutes before serving to allow the flavors to meld.
Serve chilled and enjoy your delicious dessert!
Tips for Perfecting Your Baked Apple Tiramisu
To achieve the best flavor in your baked apples, choose a variety that holds up well during baking, such as Granny Smith or Honeycrisp. These apples provide a nice balance of sweet and tart, enhancing the overall taste of the dish. Additionally, feel free to experiment with spices; a pinch of nutmeg or allspice can add an interesting depth to your baked apples.
When layering your tiramisu, ensure the ladyfingers are just briefly dipped in the coffee. If they are soaked too long, they may become overly soggy and lose their structure. The goal is to have them absorb just enough coffee to add flavor while maintaining a slight crunch.
Serving Suggestions
Serve your Baked Apple Tiramisu with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. A sprinkle of additional cinnamon or a drizzle of caramel sauce can elevate the presentation and flavor, making it even more enticing.
For an added burst of freshness, consider garnishing with a slice of fresh apple or a sprig of mint. This not only enhances the visual appeal but also complements the flavors beautifully. Your guests will be impressed with both the taste and presentation of this unique dessert.
Storing and Enjoying Leftovers
If you're lucky enough to have leftovers, store them in airtight containers in the refrigerator. Baked Apple Tiramisu can be enjoyed for up to three days, allowing the flavors to meld even further. However, it's best to add the cocoa powder dusting just before serving to keep the presentation fresh.
Reheating the baked apples is easy—simply warm them in the microwave for a few seconds if you prefer a warm dessert. Just be mindful not to overheat, as it can affect the texture of the mascarpone layers. Enjoy your delightful creation as a sweet treat any time of the day!
Questions About Recipes
→ Can I use different fruits for this recipe?
Yes, you can substitute pears or peaches for the apples if you prefer.
→ How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 2 days, but best enjoyed fresh.
→ Can I make this dessert in advance?
Yes, you can prepare the layers and assemble them a few hours before serving.
→ Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
Baked Apple Tiramisu in Individual Glasses
Baked Apple Tiramisu in Individual Glasses is a delightful fusion of classic Italian dessert and comforting baked apples, served in elegant portions.
Created by: Emily
Recipe Type: Indulgent Dessert Recipes
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Tiramisu
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup brewed coffee, cooled
- 12 ladyfinger cookies
- 1 teaspoon cocoa powder for dusting
For the Baked Apples
- 3 medium apples, peeled and diced
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter
How-To Steps
Preheat your oven to 350°F (175°C). In a bowl, mix diced apples with brown sugar, cinnamon, and lemon juice. Melt butter in a baking dish, add the apple mixture, and bake for 20 minutes until tender.
In a mixing bowl, whisk together mascarpone, heavy cream, sugar, and vanilla extract until smooth and fluffy.
In individual glasses, layer ladyfingers dipped in coffee, followed by a layer of the mascarpone mixture, and then a layer of baked apples. Repeat the layers until glasses are filled, finishing with the mascarpone mixture.
Dust the top with cocoa powder and refrigerate for at least 15 minutes before serving to allow the flavors to meld.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g