Bakery Style Vanilla Almond Cake

Name: Bakery Style Vanilla Almond Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 cup unsalted butter, softened; 4 large eggs; 1 cup milk; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup milk; 1 teaspoon vanilla extract; 1 teaspoon almond extract

Highlighted under: Indulgent Dessert Recipes

Indulge in the delightful flavors of this Bakery Style Vanilla Almond Cake, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-10T17:38:20.545Z

This Bakery Style Vanilla Almond Cake is a classic that never goes out of style. Its rich flavors and moist texture make it a favorite among cake lovers.

        Why You Will Love This Recipe
        The perfect balance of vanilla and almond flavors
Moist and fluffy texture that everyone will adore
Ideal for birthdays, gatherings, or a sweet afternoon treat

      

The Perfect Celebration Cake

A Bakery Style Vanilla Almond Cake is not just any dessert; it's a centerpiece for celebration. Whether it's a birthday, an anniversary, or a casual gathering with friends, this cake brings joy and delight to the table. The combination of vanilla and almond flavors is a classic that appeals to a wide range of palates, making it a reliable choice for any occasion. Its beautiful appearance and delicious taste ensure that it will be a hit among guests of all ages.

The cake's moist and fluffy texture sets it apart from many other desserts. Each bite melts in your mouth, thanks to the perfect mix of ingredients that create a tender crumb. This cake is versatile enough to be served plain, or you can elevate it with a rich buttercream frosting. The almond extract adds a subtle nutty flavor that beautifully complements the sweetness of the vanilla, making it a truly unforgettable treat.

Baking Tips for Success

To achieve the best results with your Bakery Style Vanilla Almond Cake, consider measuring your ingredients accurately. Baking is a science, and even a small variation in measurements can affect the final outcome. Use a kitchen scale for precise measurements, especially for flour and sugar, and ensure that your butter is softened to room temperature for easy creaming with sugar.

Additionally, be mindful of the baking time. Every oven is different, so start checking your cakes a few minutes before the recommended baking time. Insert a toothpick in the center; if it comes out clean or with a few moist crumbs, your cakes are done. Allowing the cakes to cool properly also contributes to their texture, so don’t rush this step!

Storing and Serving Suggestions

Once your Bakery Style Vanilla Almond Cake is frosted and ready to serve, you can store any leftovers in an airtight container at room temperature for up to three days. If you prefer, refrigerating the cake can extend its freshness, but be sure to bring it back to room temperature before serving for the best flavor and texture.

This cake pairs wonderfully with a variety of beverages, from coffee and tea to sparkling drinks. For an added touch, consider serving it with fresh berries or a scoop of vanilla ice cream for a delightful dessert experience. No matter how you choose to enjoy it, this cake promises to satisfy your sweet tooth.

Ingredients

Cake Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 cup milk
1 teaspoon vanilla extract
1 teaspoon almond extract
1 tablespoon baking powder
1/2 teaspoon salt

Frosting Ingredients

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
1 teaspoon almond extract

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream the Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar until light and fluffy.

Add Eggs and Extracts

Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla and almond extracts.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.

Bake the Cakes

Divide the batter evenly between the prepared pans and smooth the tops. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Frost

Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. Once cooled, frost with buttercream frosting.

For best results, let the frosted cake sit for an hour before serving to allow flavors to meld.

Healthier Variations

While this Bakery Style Vanilla Almond Cake is delicious as is, you can easily adapt the recipe for healthier options. Substitute unsweetened applesauce for half of the butter to reduce fat content while maintaining moisture. You can also use whole wheat flour instead of all-purpose flour for added nutrition and fiber, providing a heartier texture without compromising flavor.

If you're looking to cut down on sugar, consider using a sugar substitute or reducing the amount of granulated sugar by a third. This will still yield a delightful cake, allowing you to enjoy this treat while being more mindful of your dietary choices.

Serving Ideas for Special Occasions

For special occasions, consider decorating your Bakery Style Vanilla Almond Cake with fresh fruits or edible flowers. A sprinkle of chopped almonds on top adds an elegant touch and enhances the nutty flavor. Alternatively, drizzle a simple glaze made from powdered sugar and milk to give it a shiny finish that elevates its presentation.

Cutting the cake into fun shapes using cookie cutters can make it more appealing for children's parties. You can also layer the cake with fruit preserves or whipped cream between the layers for an added flavor burst, making each slice even more enticing.

Questions About Recipes

→ Can I use almond flour instead of all-purpose flour?

Almond flour can be used but will change the texture of the cake. It's best to use a blend for optimal results.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze the cake?

Yes, you can freeze the unfrosted cake layers for up to 2 months. Just wrap them tightly in plastic wrap.

→ What can I substitute for milk?

You can use almond milk or any non-dairy milk as a substitute for regular milk.