Buffalo Chicken Queso Dip

Name: Buffalo Chicken Queso Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 2 cups cooked shredded chicken; 1 cup Buffalo wing sauce; 1 cup cream cheese, softened; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup sour cream; 1/2 cup diced green onions; Tortilla chips for serving

Highlighted under: International Flavor Recipes

I absolutely love whipping up this Buffalo Chicken Queso Dip for game nights and get-togethers. It’s a fantastic combination of spicy Buffalo chicken, creamy cheese, and just the right amount of tang. Each time I make this dip, I can’t help but relish how the flavors meld together, offering a perfect balance of heat and richness. I often serve it with crunchy tortilla chips or fresh veggies, and trust me, it disappears in a flash. If you’re looking to impress your friends, this dip is a must-try!

Created by

Emily

Last updated on 2026-01-23T22:57:27.586Z

When I first made this Buffalo Chicken Queso Dip, I was blown away by how simple yet incredible it turned out. I used leftover rotisserie chicken and a blend of different cheeses to give it that gourmet feel. The addition of cream cheese was a game changer, making it ultra-smooth and rich. I decided to top it with some extra Buffalo sauce just before serving, which not only looks enticing but also adds that extra kick.

Over the years, I've experimented with different ingredients, adding jalapeños for extra heat and even black beans for some variety. Each time, the dip just keeps getting better! To serve it warm, I recommend using a slow cooker; it keeps the dips bubbling, making it feel like a snack straight off the stove.

        Why You'll Love This Recipe
        The perfect blend of creamy cheese and spicy Buffalo flavor.
Easy to prepare, making it a hassle-free party favorite.
Great for sharing with friends and family at gatherings.

      

Perfecting the Flavor

The balance of flavors in Buffalo Chicken Queso Dip hinges on using quality ingredients. For the chicken, I recommend using rotisserie chicken because it’s moist and flavorful, saving you time. If you prefer a healthier option, you can use grilled chicken breast, but be sure to shred it finely for even mixing. The Buffalo sauce is crucial; it not only adds heat but also contributes a tangy acidity that complements the creaminess of the cheeses beautifully.

Selecting the right cheese is also key to achieving that delightful creamy texture. I like to blend cheddar and mozzarella because the sharpness of the cheddar pairs well with the spice of the Buffalo sauce, while the mozzarella adds elasticity, giving your dip a lovely texture. For a twist, you could substitute pepper jack cheese for an extra kick or use dairy-free cheese if you're catering to dietary restrictions.

Cooking Method Insights

Whether you choose a slow cooker or an oven, the method you select affects the end result. Using a slow cooker offers convenience and allows flavors to meld beautifully as they simmer on low heat for about 20 minutes. If you’re in a rush, baking in the oven is equally effective. Just be sure to watch for bubbling edges; that’s a clear sign it’s ready. If you’re using a shallow baking dish, expect to reduce the cooking time slightly for optimal melting.

Additionally, stirring the mixture occasionally during cooking can prevent any sticking at the bottom, particularly if you opt for the slow cooker. If you notice your dip thickening too much, simply add a splash of milk or more sour cream to reach your desired consistency. This ensures every bite remains creamy rather than overly dense.

Ingredients

Gather these ingredients to create your mouthwatering Buffalo Chicken Queso Dip.

Ingredients

2 cups cooked shredded chicken
1 cup Buffalo wing sauce
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup sour cream
1/2 cup diced green onions
Tortilla chips for serving

With all your ingredients at hand, you're ready to create a delightful dip.

Instructions

Follow these simple steps to make your delicious Buffalo Chicken Queso Dip!

Combine Ingredients

In a large mixing bowl, combine the cooked shredded chicken, Buffalo wing sauce, cream cheese, cheddar cheese, mozzarella cheese, and sour cream. Mix well until all ingredients are fully incorporated.

Heat the Mixture

Transfer the mixture to a slow cooker or a baking dish. If using a slow cooker, set it to low and heat for about 20 minutes, stirring occasionally. If using a baking dish, preheat the oven to 350°F (175°C) and bake for about 20 minutes or until bubbly.

Serve

Once heated, sprinkle the top with diced green onions for garnish. Serve warm with tortilla chips on the side for dipping.

Enjoy your tasty Buffalo Chicken Queso Dip!

Pro Tips

For extra flavor, consider adding diced jalapeños or a sprinkle of smoked paprika before serving. Heat levels can also be adjusted by varying the amount of Buffalo sauce used.

Storing Leftovers

This dip is excellent for meal prep—if you have leftovers, store them in an airtight container in the fridge for up to three days. When you’re ready to enjoy it again, reheat gently on the stovetop over low heat to avoid separating the cheese or in the microwave in short intervals, stirring frequently. Adding a dollop of sour cream before reheating can help restore creaminess, especially if it thickened in the fridge.

For longer storage, you can freeze the dip in a freezer-safe container for up to three months. However, keep in mind that the texture may change slightly upon thawing. To reheat from frozen, thaw it overnight in the refrigerator, then warm it on the stovetop, stirring to reincorporate.

Serving Suggestions

While tortilla chips are a classic pairing, think outside the box for serving options! Fresh veggies like celery, carrots, or bell pepper strips offer a refreshing crunch without the added calories. For a fun twist, consider serving the dip in mini bread bowls made from hollowed-out rolls, which adds an appealing presentation and ensures every bite is a treat.

If you're hosting a larger gathering, consider including a variety of toppings such as diced tomatoes, jalapeños, or crumbled blue cheese to allow guests to customize their dip experience. These additions can enhance the flavor profile and bring a new dimension to the dish, making it even more inviting and enjoyable for your guests.

Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Absolutely! Using rotisserie chicken makes this dip even quicker to prepare.

→ Can this dip be made ahead of time?

Yes! You can prepare the dip in advance and then reheat it in a slow cooker or oven just before serving.

→ What can I substitute for cream cheese?

You can try using Greek yogurt or a non-dairy cream cheese alternative if you want a lighter option.

→ How long can leftovers be stored?

Leftovers can be stored in the refrigerator for up to 3 days. Reheat before serving again.