Cheese & Chive Protein Bagels

Name: Cheese & Chive Protein Bagels
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 bagels
Ingredients: 2 cups self-rising flour; 1 cup Greek yogurt; 1 cup shredded cheese (cheddar or mozzarella); 1/4 cup fresh chives, chopped; 1 egg, beaten (for egg wash); 1/2 teaspoon salt

Highlighted under: Simple Everyday Cooking

I absolutely love starting my day with a delicious and nutritious breakfast, which is why I created these Cheese & Chive Protein Bagels. They’re not only easy to make but packed with savory flavor and protein that keeps me full and energized. The combination of creamy cheese and fresh chives elevates the traditional bagel into something extraordinary. Whether you enjoy them plain or topped with your favorite spread, these bagels are the perfect way to kick off a busy morning or enjoy a mid-day snack.

Created by

Emily

Last updated on 2026-01-25T21:10:28.034Z

When I first experimented with making protein-rich bagels, I knew I wanted to incorporate bold flavors that would make each bite enjoyable. One of my favorite combinations is cheese and chives, as they perfectly complement each other and add depth to the bagel’s flavor profile. After several attempts to balance the texture and taste, I found the right ratio that allows the cheese to melt just right without making the bagel too dense.

My trick for achieving the ultimate bagel is to use self-rising flour, which gives the dough its unique rise and structure. I also recommend letting the bagels rest a little before baking to enhance their chewiness. You’ll love how easy and satisfying these homemade bagels are!

        Why You'll Love These Bagels
        Packed with protein to fuel your day
Savory combination of cheese and fresh chives
Freshly baked for a delightful morning aroma

      

Crafting the Perfect Dough

When creating the dough for these Cheese & Chive Protein Bagels, achieving the right consistency is crucial. The combination of Greek yogurt and self-rising flour provides both protein and the leavening needed for a light and airy bagel. Make sure to combine the dry and wet ingredients thoroughly to avoid any dry pockets, which can lead to uneven texture in the final product.

Kneading the dough is just as important as mixing. Aim for about one minute of kneading on a floured surface. This step develops gluten, which will give the bagels a lovely chewiness. If the dough feels too sticky, lightly flour your hands and the surface. Be careful not to over-knead, as this can make the bagels tough rather than tender.

Achieving the Perfect Bake

Baking these bagels at 375°F (190°C) is essential for achieving a golden, crusty exterior. As they bake, the cheese melts and melds with the chives, creating a mouthwatering aroma that fills your kitchen. To ensure even cooking, position the baking sheet in the center of the oven, avoiding the use of dark pans, which can trap too much heat and lead to burnt bottoms.

Keep an eye on your bagels during the last few minutes of baking. You want them to turn golden brown; check for a slight firmness when gently pressed. If they still seem undercooked, add an extra 2-3 minutes, watching closely to prevent overbaking. The right texture will be firm on the outside yet soft and fluffy on the inside.

Ingredients

For the Bagels

2 cups self-rising flour
1 cup Greek yogurt
1 cup shredded cheese (cheddar or mozzarella)
1/4 cup fresh chives, chopped
1 egg, beaten (for egg wash)
1/2 teaspoon salt

Mix well until a dough forms and knead lightly on a floured surface.

Instructions

Prepare the Dough

In a large mixing bowl, combine the self-rising flour, Greek yogurt, shredded cheese, chopped chives, and salt. Stir until a shaggy dough forms.

Knead and Shape

Lightly flour a surface and knead the dough for about 1 minute until smooth. Divide the dough into 4 equal parts and roll each into a bagel shape.

Preheat and Bake

Preheat your oven to 375°F (190°C). Place the bagels on a baking sheet lined with parchment paper. Brush the tops with beaten egg and bake for 20 minutes, or until golden brown.

Cool and Serve

Allow the bagels to cool for a few minutes before serving. Enjoy them plain or with your favorite spread!

Bagels can be stored in an airtight container for up to 3 days.

Pro Tips

For an extra crunch, sprinkle some sesame seeds or poppy seeds on top before baking.

Flavor Variations

While cheese and chives create a delightful base, you can easily customize these bagels to suit your taste. Consider adding diced sun-dried tomatoes or olives for an Italian twist or incorporate spices like garlic powder or onion flakes for an extra kick. You can also experiment with different cheese types, such as feta or pepper jack, to create unique flavor profiles.

If you're looking to keep things lighter, try reducing the amount of cheese. This will affect the overall moisture and texture, but you can compensate by slightly increasing the yogurt. Additionally, consider adding a few tablespoons of nutritional yeast for a cheesy flavor without the fat.

Storage and Reheating Tips

These bagels are best enjoyed fresh out of the oven, but they can be stored for a few days. To keep them fresh, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider freezing them. Just wrap each bagel individually in plastic wrap, and then place them in a freezer bag to prevent freezer burn.

When ready to enjoy, simply toast the frozen bagels straight from the freezer until they are heated through and golden. This approach maintains their delicious texture while enhancing the flavor. I often slather mine with cream cheese and top with additional chives for a tasty treat!

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to experiment with your favorite cheeses for different flavors.

→ How should I store leftover bagels?

Store them in an airtight container in the refrigerator for up to 3 days, or freeze them for longer storage.

→ Can I make these bagels gluten-free?

Yes, you can use a gluten-free self-rising flour to make them gluten-free.

→ What toppings go well with these bagels?

Try cream cheese, avocado, smoked salmon, or even a simple butter spread to enhance the flavor!