Chicken Provençal

Name: Chicken Provençal
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 chicken thighs, bone-in and skin-on; 2 tablespoons olive oil; 1 onion, chopped; 3 cloves garlic, minced; 1 can (14 oz) diced tomatoes; 1 cup chicken broth; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 cup black olives, pitted and sliced; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: International Flavor Recipes

Delight in the flavors of the Mediterranean with this Chicken Provençal recipe, featuring tender chicken thighs simmered in a savory tomato and herb sauce.

Created by

Emily

Last updated on 2025-12-02T20:23:02.489Z

Chicken Provençal is a classic dish that captures the essence of Southern France. This one-pot meal combines juicy chicken thighs with ripe tomatoes, aromatic herbs, and olives, creating a comforting and flavorful dish that is perfect for family dinners or special occasions.

        Why You'll Love This Recipe
        Rich and savory flavors from fresh herbs and olives
A complete meal cooked in one pot for easy cleanup
Perfectly tender chicken that absorbs all the delicious sauce

      

A Taste of the Mediterranean

Chicken Provençal is a classic dish that captures the essence of Mediterranean cuisine. This recipe showcases the harmonious blend of fresh ingredients, such as tomatoes, olives, and aromatic herbs, that are staples in the region. The vibrant colors and delightful aromas will transport you straight to a sun-drenched terrace overlooking the sea.

The use of chicken thighs in this dish ensures a succulent and flavorful experience. Unlike chicken breasts, thighs retain moisture during cooking, allowing them to soak up the rich tomato and herb sauce. Each bite is a celebration of savory goodness, making it a perfect choice for family dinners or gatherings.

One-Pot Convenience

One of the standout features of Chicken Provençal is its simplicity. Cooking everything in one pot not only streamlines the process but also enhances the flavors as the ingredients meld together. This recipe makes cleanup a breeze, allowing you to enjoy your meal without the hassle of multiple dishes.

Whether you’re a busy parent or simply looking for a quick weeknight dinner, this dish fits the bill perfectly. With minimal prep time and hands-on cooking, you’ll have a delicious and satisfying meal on the table in no time.

Customizing Your Dish

While this Chicken Provençal recipe is delightful as is, it also leaves room for personalization. Feel free to experiment with different herbs or add vegetables such as bell peppers or zucchini for extra nutrition and color. The versatility of this dish allows you to cater it to your family’s taste preferences.

Pairing your Chicken Provençal with sides like crusty bread or a fresh salad enhances the dining experience. Each element complements the flavors of the chicken, creating a well-rounded meal that is sure to impress even the most discerning palates.

Ingredients

For the Chicken Provençal

4 chicken thighs, bone-in and skin-on
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 cup chicken broth
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 cup black olives, pitted and sliced
Salt and pepper to taste
Fresh basil for garnish

Enjoy the delightful flavors of this Chicken Provençal recipe, perfect for any occasion!

Instructions

Sear the Chicken

In a large skillet, heat olive oil over medium-high heat. Season the chicken thighs with salt and pepper, then add to the skillet, skin-side down. Sear until the skin is golden brown, about 5-7 minutes. Flip and cook for another 5 minutes. Remove from the skillet and set aside.

Cook the Aromatics

In the same skillet, add chopped onion and cook until softened, about 3 minutes. Stir in minced garlic and cook for an additional minute until fragrant.

Add Tomatoes and Herbs

Add the diced tomatoes, chicken broth, oregano, thyme, and olives to the skillet. Bring to a simmer.

Simmer the Chicken

Return the chicken thighs to the skillet, skin-side up. Cover and simmer for 30 minutes, until the chicken is cooked through and tender.

Serve

Garnish with fresh basil and serve warm with crusty bread or over rice.

This Chicken Provençal pairs wonderfully with a side salad or your favorite grain!

Storage Tips

Leftover Chicken Provençal can be stored in an airtight container in the refrigerator for up to three days. The flavors continue to develop over time, making it even more delicious the next day. To reheat, simply warm it on the stove over low heat, adding a splash of chicken broth if necessary to prevent drying out.

For longer storage, consider freezing portions of the dish. Freeze in individual containers for easy, ready-to-eat meals. When you’re ready to enjoy, thaw in the refrigerator overnight and reheat as mentioned above.

Serving Suggestions

Chicken Provençal shines when served alongside crusty French bread, perfect for soaking up the delectable sauce. A side of fluffy rice or creamy polenta also makes a great accompaniment, adding texture and flavor to your meal.

For a complete Mediterranean experience, serve with a fresh green salad tossed with a light vinaigrette. The crisp greens will balance the richness of the dish, making for a satisfying and well-rounded meal.

Questions About Recipes

→ Can I use boneless chicken for this recipe?

Yes, boneless chicken can be used, but reduce the cooking time slightly to avoid drying it out.

→ What can I serve with Chicken Provençal?

This dish pairs well with crusty bread, rice, or a fresh salad.

→ Can I make this recipe ahead of time?

Yes, you can prepare it a day in advance. Simply reheat before serving.

→ What type of olives should I use?

Black olives work best, but you can also use green olives if you prefer.