Chicken Tortilla Soup Fiesta

Name: Chicken Tortilla Soup Fiesta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 1 bell pepper, diced; 2 carrots, diced; 4 cups chicken broth; 1 can (14.5 oz) diced tomatoes; 1 teaspoon ground cumin; 1 teaspoon chili powder; 2 cups cooked chicken, shredded; Salt and pepper to taste; Corn tortilla strips; Avocado, sliced; Fresh cilantro, chopped; Lime wedges; Cheddar cheese, shredded

Highlighted under: Festive Feast Ideas

I absolutely love making Chicken Tortilla Soup Fiesta for my family—it’s a comforting bowl of flavor! This dish combines succulent chicken, fresh veggies, and a hearty broth, all topped with crispy tortilla strips for that perfect crunch. It’s a go-to recipe for busy weeknights since it comes together in no time. The vibrant colors and bold flavors are always a hit, making it a fun meal to share with friends and family alike. Trust me, once you taste this soup, you won’t want to go back to any other version!

Created by

Emily

Last updated on 2026-01-20T11:50:28.467Z

When I first experimented with different tortilla soups, I discovered that balancing the spices was essential to elevate the dish. After multiple tries, I found that a blend of cumin and chili powder brought warmth without overpowering the other flavors. The method of simmering the chicken directly in the broth ensures it remains moist and flavorful, making every bite a delight.

One tip I swear by is using fresh lime juice just before serving; it brightens up the soup and enhances the flavor profile remarkably. The addition of toppings like avocado and cilantro can take the experience to a whole new level. There's nothing quite like cozying up with a bowl of this comforting soup!

        Why You Will Love This Recipe
        Bursting with flavors from fresh vegetables and spices
Crispy tortilla strips add the perfect texture
Easily customizable with your favorite toppings

      

Sautéing for Flavor

Sautéing the vegetables is a critical step to build the base flavor of the Chicken Tortilla Soup Fiesta. When you heat the olive oil, aim for medium heat to prevent burning the ingredients. The goal is to soften the onion and bell pepper until they become translucent. You'll know it's time to add the garlic when the onions appear glossy and fragrant, usually around the 5-minute mark. This technique ensures that the flavors meld beautifully, preparing a perfect canvas for the spices to shine.

Don't rush this process! If you find your vegetables starting to brown too quickly, lower the heat. Sautéing should create a beautiful, aromatic base without any bitter burnt bits. If you want to add a little heat, consider incorporating a dash of cayenne pepper along with the garlic, which will give the soup a delightful kick without overpowering the overall flavor profile.

Ingredient Substitutions

This chicken tortilla soup is incredibly versatile. If you're in need of a substitute for the chicken, shredded rotisserie chicken works wonders and can save time on prep. Alternatively, for a vegetarian version, use black beans or chickpeas instead of chicken, and opt for vegetable broth in place of chicken broth. You can even add more vegetables like zucchini or corn to enhance the heartiness of the soup.

If you're looking to cut down on carbs, try using baked tortilla strips made from whole grain or gluten-free tortillas. Simply spritz them with a bit of cooking spray and bake at 400°F (200°C) until crisp. This variation keeps the dish light while still delivering that satisfying crunch that makes this soup so special.

Make-Ahead & Storage

Chicken Tortilla Soup Fiesta is a fantastic make-ahead option. You can prepare the soup up to the point of serving, allowing the flavors to blend beautifully in the fridge for up to 3 days. When you're ready to eat, simply reheat on the stove over medium heat until steaming. If the soup thickens after storing, add a splash of chicken broth or water to reach your desired consistency.

For longer storage, consider freezing the soup without the toppings. Freeze it in airtight containers for up to 3 months. When you're ready for a quick meal, thaw overnight in the fridge or use the defrost setting on your microwave. Reheat slowly on the stovetop, and then add your fresh toppings just before serving to keep them crisp and vibrant.

Ingredients for Chicken Tortilla Soup Fiesta

Soup Base

2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper, diced
2 carrots, diced
4 cups chicken broth
1 can (14.5 oz) diced tomatoes
1 teaspoon ground cumin
1 teaspoon chili powder
2 cups cooked chicken, shredded
Salt and pepper to taste

Toppings

Corn tortilla strips
Avocado, sliced
Fresh cilantro, chopped
Lime wedges
Cheddar cheese, shredded

Preparation Steps

How to Make Chicken Tortilla Soup Fiesta

Sauté Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, and bell pepper, and sauté until softened, about 5 minutes.

Add Spices & Broth

Stir in the diced carrots, cumin, and chili powder, cooking for another minute until fragrant. Pour in the chicken broth and diced tomatoes, mixing well.

Cook Chicken

Add the shredded chicken to the pot and season with salt and pepper. Let it simmer for about 20 minutes to allow the flavors to meld.

Prepare Toppings

While the soup is cooking, prepare the tortilla strips by cutting corn tortillas into strips and frying them until crispy. Set aside.

Serve

Ladle the soup into bowls and top with crispy tortilla strips, avocado, cilantro, cheese, and a squeeze of lime juice.

Enjoy Your Meal!

Pro Tips

For an extra kick, consider adding some diced jalapeños or a splash of hot sauce. You can also keep the soup refrigerated for up to three days or freeze it for later enjoyment.

Topping Variations

While the traditional toppings of avocado, cilantro, and lime juice add a very refreshing flare, feel free to explore other options. Crumbled queso fresco or sour cream can add a creamy contrast while also enhancing the Mexican flavor profile. For an even more vibrant presentation, consider sliced radishes or pickled jalapeños, which can provide an exciting crunch and a zingy flavor.

A dollop of pico de gallo or fresh salsa can also elevate the dish, bringing an extra layer of flavor and freshness. When assembling your toppings, remember to go for a mix of textures and flavors—crunchy, creamy, spicy, and zesty—for a truly festive experience.

Serving Suggestions

Serve your Chicken Tortilla Soup Fiesta with a side of warm, crusty bread or homemade cornbread for a complete meal. The bread can help soak up all the amazing broth, making it a comforting companion. For an extra kick, pair the soup with a zesty margarita or a refreshing iced tea for a celebratory touch.

Alternatively, consider serving the soup at a gathering, where guests can customize their bowls with various toppings. This interactive element makes it a fun dish that caters to everyone’s preferences, transforming a simple meal into an enjoyable, shared experience.

Questions About Recipes

→ Can I use canned chicken for this recipe?

Yes, using canned chicken can save time, but freshly cooked chicken will enhance the flavor of the soup.

→ What can I substitute for chicken broth?

Vegetable broth can be used for a vegetarian option, or you can make your own broth using water, vegetables, and herbs.

→ Is this soup spicy?

You can adjust the spice level by using less chili powder or adding sour cream to tone it down.

→ Can I make this recipe vegetarian?

Absolutely! Replace the chicken with beans or lentils and use vegetable broth instead.