Chocolate Covered Strawberry Delight

Name: Chocolate Covered Strawberry Delight
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 12 servings
Ingredients: 12 fresh strawberries; 1 cup semi-sweet chocolate chips; 1 tablespoon coconut oil; Sea salt (optional, for garnish)

Highlighted under: Indulgent Dessert Recipes

I absolutely love creating treats that combine simplicity and elegance, and Chocolate Covered Strawberry Delight is a perfect example of that. The vibrant strawberries dipped in creamy chocolate not only taste divine but also look stunning on any dessert table. This recipe is my go-to for impressing guests or satisfying my sweet tooth. Plus, it requires minimal ingredients and can be prepared quickly, making it an ideal dessert for spontaneous occasions or special celebrations.

Created by

Emily

Last updated on 2026-01-23T20:57:27.637Z

When I first made Chocolate Covered Strawberry Delight, I wanted a dessert that was as beautiful as it was delectable. The fresh strawberries, when enveloped in rich melted chocolate, create a heavenly combination that never fails to impress. To make them even more delightful, I love to sprinkle a touch of sea salt on top, enhancing the sweetness of chocolate perfectly.

One crucial tip I discovered is to ensure the strawberries are completely dry before dipping them in chocolate. Any moisture can affect the chocolate's ability to harden. I also recommend using high-quality chocolate for the best flavor - it truly makes a world of difference in this simple treat.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh strawberries
Easy-to-make yet impressive for any occasion
Perfect balance of sweet and slightly tart

      

Choosing the Perfect Strawberries

Selecting the right strawberries is crucial for making Chocolate Covered Strawberry Delight that really shines. Look for berries that are bright red, firm, and have a fresh green stem. Avoid any that show signs of overripeness, such as softness or dark spots. The flavor and texture of the strawberries play a significant role in the final dish, so don’t rush this step—the best strawberries will provide that delightful balance of sweetness and tartness.

Make sure your strawberries are also approximately the same size. This helps them dip evenly into the chocolate, ensuring a consistent look and texture. Additionally, washing them right before use is essential, as any lingering dirt can impact the chocolate adherence. Once rinsed, dry them thoroughly; any moisture will cause the chocolate to seize when dipping.

Perfecting the Chocolate Melt

Melting chocolate can be tricky, but with the right technique, you can achieve a silky smooth consistency. By adding coconut oil to the semi-sweet chocolate chips, you're not only enhancing the flavor but also ensuring a glossy finish that’s perfect for dipping. The coconut oil helps the chocolate remain fluid, making it easier to coat the strawberries evenly. Microwave it in short intervals—30 seconds works best—and stir in between to promote even melting.

Always use a microwave-safe bowl, ideally ceramic or glass, as plastic can retain heat and lead to uneven melting. Watch closely for visual cues; the chocolate should be shiny and completely melted without any lumps. If you do see lumps, continue stirring, as the residual heat will often help resolve them. If all else fails, you can use a double boiler method on the stovetop, which allows for more controlled heat.

Ingredients

For the Chocolate Covered Strawberries

12 fresh strawberries
1 cup semi-sweet chocolate chips
1 tablespoon coconut oil
Sea salt (optional, for garnish)

Instructions

Prepare the Strawberries

Rinse the strawberries gently under cold water and thoroughly dry them with a paper towel. Make sure they are dry, as moisture can cause the chocolate to seize.

Melt the Chocolate

In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.

Dip the Strawberries

Hold each strawberry by the stem and dip it into the melted chocolate, allowing any excess chocolate to drip off. Place the dipped strawberry on a parchment-lined baking sheet.

Add Sea Salt

If desired, sprinkle a little sea salt on top of each dipped strawberry before the chocolate hardens.

Chill and Serve

Let the chocolate-covered strawberries cool at room temperature for about 15 minutes, then refrigerate for at least 10 minutes to allow the chocolate to fully set.

Pro Tips

For an extra flair, consider drizzling melted white chocolate over the tops of the dipped strawberries or adding crushed nuts to the chocolate before it sets.

Serving Suggestions

Chocolate Covered Strawberry Delight can be dressed up in various ways to enhance presentation and taste. Consider drizzling melted white chocolate over the dipped strawberries for a striking contrast in color and flavor. This technique not only adds an artistic flair but also introduces a sweet creaminess that pairs beautifully with the dark chocolate. Alternatively, you can roll some of the dipped strawberries in crushed nuts or sprinkles for a delightful crunch.

For a more elegant presentation, serve the strawberries in a tall glass with whipped cream at the bottom and garnish with mint leaves. This not only elevates the dish but also creates a delightful flavor fusion. You can even pair them with sparkling wine or chocolate fondue for an interactive dessert experience.

Storage and Make-Ahead Tips

If you're preparing Chocolate Covered Strawberry Delight ahead of time, there are strategies to keep them fresh. After the chocolate has fully set, store the strawberries in an airtight container in the refrigerator for up to 48 hours. Avoid stacking them; instead, place them in a single layer with parchment paper between several layers to prevent sticking and ensure they maintain their shape.

Freezing the strawberries is also an option, but it's essential to note that the texture may change upon thawing due to the water content in strawberries. If you choose to freeze them, make sure they are completely dry and individually frozen before transferring them to a freezer-safe bag. This way, you can enjoy the treat later, though I recommend enjoying them fresh for the best flavor and texture.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Absolutely! Dark chocolate will give a richer flavor and a slightly less sweet treat.

→ How long can I store these chocolate-covered strawberries?

They are best enjoyed fresh but can be stored in the refrigerator for up to 2 days.

→ What other toppings can I use?

You can try crushed graham crackers, sprinkles, or shredded coconut for a fun twist!

→ Can I freeze chocolate-covered strawberries?

It's not recommended as freezing can cause the strawberries to become mushy once thawed.