Cream Cheese Sausage Balls

Name: Cream Cheese Sausage Balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 balls
Ingredients: 1 pound breakfast sausage; 8 oz cream cheese, softened; 2 cups shredded cheddar cheese; 1 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper; 1/2 teaspoon salt

Highlighted under: Classic Comfort Recipe Ideas

Cream Cheese Sausage Balls are the perfect appetizer for any gathering, combining savory sausage with creamy cheese for a delightful bite.

Created by

Emily

Last updated on 2025-12-05T19:07:21.314Z

Cream Cheese Sausage Balls are a staple at holiday parties and gatherings. Their irresistible taste and easy preparation make them a favorite among hosts and guests alike. With the perfect balance of creaminess and savory flavor, these bites are sure to impress!

        Why You Will Love This Recipe
        Savory and creamy flavor combination
Perfect for parties or game day
Easy to make with just a few ingredients

      

A Perfect Party Starter

Cream Cheese Sausage Balls are an excellent choice for any gathering, whether it’s a casual get-together or a festive celebration. Their delicious combination of flavors appeals to a wide range of palates, making them a surefire hit among guests. The savory taste of sausage paired with the rich creaminess of cheese creates a mouthwatering experience that will leave everyone coming back for more.

These bites are not only tasty but also incredibly versatile. You can serve them as a standalone appetizer or pair them with your favorite dipping sauces. Their bite-sized nature makes them easy to grab and enjoy while mingling, ensuring that your guests will appreciate this delightful treat.

Simple Preparation

One of the best features of Cream Cheese Sausage Balls is how easy they are to prepare. With just a handful of ingredients, you can whip up a batch in no time. This makes them perfect for those busy days when you need to put together a quick appetizer without sacrificing flavor or quality.

The straightforward preparation process means you don’t need to be a seasoned chef to create these delicious bites. In just a few simple steps, you can mix, form, and bake your way to a crowd-pleasing dish that will impress your friends and family.

Customization Options

While the classic recipe for Cream Cheese Sausage Balls is already delicious, you can easily customize it to suit your taste. Consider adding spices like cayenne pepper for a bit of heat or incorporating chopped herbs for added freshness. You can also experiment with different types of cheese, such as pepper jack or mozzarella, to create unique flavor profiles.

Feel free to mix in ingredients like cooked bacon bits or diced jalapeños for an extra layer of flavor. This adaptability allows you to make these sausage balls your own, ensuring they fit perfectly with your event's theme or your personal preferences.

Ingredients

Gather these simple ingredients to make your Cream Cheese Sausage Balls:

Ingredients

1 pound breakfast sausage
8 oz cream cheese, softened
2 cups shredded cheddar cheese
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt

Make sure all ingredients are at room temperature for best mixing results.

Instructions

Follow these simple steps to prepare your delicious sausage balls:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the breakfast sausage, cream cheese, cheddar cheese, flour, garlic powder, onion powder, black pepper, and salt. Mix until well combined.

Form the Balls

Using your hands, form the mixture into bite-sized balls (about 1 inch in diameter) and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20 minutes or until the balls are golden brown.

Serve

Let them cool slightly before serving. Enjoy your Cream Cheese Sausage Balls warm!

These sausage balls can be served with your favorite dipping sauces, like ranch or mustard.

Storage Tips

If you happen to have leftovers, storing Cream Cheese Sausage Balls is easy! Allow them to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days, making them a convenient option for meal prep or quick snacks.

For longer storage, consider freezing them. Simply place the uncooked balls on a baking sheet to freeze individually before transferring them to a freezer-safe bag. When you're ready to bake them, you can cook them straight from the freezer; just add a few extra minutes to the baking time.

Serving Suggestions

Cream Cheese Sausage Balls are delicious on their own, but serving them with dipping sauces can elevate the experience even further. Consider classic options like marinara, ranch dressing, or a zesty mustard dip. These condiments can complement the savory flavors and provide an exciting twist to each bite.

Additionally, pairing the sausage balls with a refreshing side salad or vegetable platter can create a well-rounded appetizer spread. This not only enhances the presentation but also offers your guests a variety of choices to enjoy.

Questions About Recipes

→ Can I make these sausage balls ahead of time?

Yes, you can prepare the mixture and form the balls ahead of time. Just refrigerate them until you're ready to bake.

→ Can I freeze the sausage balls?

Absolutely! You can freeze them before or after baking. Just make sure to store them in an airtight container.

→ What type of sausage should I use?

You can use any type of breakfast sausage you prefer, including spicy or mild varieties.

→ How can I make these gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend to make them gluten-free.