Comfort Broccoli Cheddar Soup
Highlighted under: Classic Comfort Recipe Ideas
Warm up with this creamy and cheesy broccoli cheddar soup, perfect for chilly days and cozy nights.
This Comfort Broccoli Cheddar Soup is the ultimate cozy meal. Packed with fresh broccoli and creamy cheddar, it's a simple yet satisfying dish that warms the soul.
Why You Will Love This Recipe
- Rich, creamy texture that warms you from the inside out
- Hearty and nutritious, loaded with fresh broccoli
- Quick and easy to make, perfect for weeknight dinners
The Comfort of Creamy Soups
There's something undeniably comforting about a warm bowl of creamy soup, especially on a chilly day. The rich texture envelops you, making every spoonful a delightful experience. This broccoli cheddar soup not only warms your body but also nourishes your soul. The creamy base combined with the sharpness of cheddar creates a perfect balance that makes you feel right at home.
Creamy soups are often associated with comfort food, and this recipe elevates that notion. As the cold weather sets in, nothing beats curling up with a bowl of soup that brings warmth and satisfaction. The combination of wholesome ingredients and the ease of preparation allows you to enjoy a homemade meal without spending hours in the kitchen.
Nutritious and Hearty
Broccoli is more than just a delicious vegetable; it's a powerhouse of nutrition. Packed with vitamins C and K, fiber, and antioxidants, broccoli supports a healthy immune system and promotes overall well-being. In this soup, fresh broccoli florets take center stage, ensuring you get a hearty serving of vegetables with every bite.
This broccoli cheddar soup is not just indulgent; it's also a great way to incorporate nutritious ingredients into your diet. The addition of heavy cream and cheddar cheese provides a satisfying richness, while the broccoli adds texture and essential nutrients. It's a wonderful meal that balances health and comfort, making it ideal for families and individuals alike.
Quick and Easy Weeknight Meal
In today's fast-paced world, finding time to prepare a wholesome dinner can be a challenge. This broccoli cheddar soup is designed with busy weeknights in mind. With just a few simple steps, you can have a delicious meal ready in less than 30 minutes. It’s perfect for those evenings when you want to enjoy something warm without spending hours in the kitchen.
The simplicity of this recipe doesn't compromise flavor or quality. Each ingredient serves a purpose, coming together to create a dish that is both satisfying and delicious. Plus, the fact that you can make it in one pot means less cleanup, leaving you more time to unwind after a long day.
Ingredients
For the Soup
- 4 cups broccoli florets
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Gather all your ingredients before starting to make the process smoother.
Instructions
Sauté Vegetables
In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic. Sauté until onion is translucent, about 5 minutes.
Add Broccoli and Broth
Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes until the broccoli is tender.
Blend the Soup
Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend partially or leave some broccoli pieces intact.
Add Cream and Cheese
Stir in the heavy cream and shredded cheddar cheese. Cook over low heat until the cheese is melted and the soup is heated through. Season with salt and pepper to taste.
Serve hot with crusty bread for dipping. Enjoy your homemade soup!
Serving Suggestions
This broccoli cheddar soup is delicious on its own but can be elevated with a few simple serving suggestions. Consider topping each bowl with a sprinkle of extra cheddar cheese or a dollop of sour cream for added richness. Freshly chopped herbs like chives or parsley can add a pop of color and flavor that complements the dish perfectly.
Pairing this soup with crusty bread or a side salad makes for a complete meal. A simple green salad tossed with a light vinaigrette can balance the richness of the soup, while warm, crusty bread is perfect for dipping. These additions can turn a cozy bowl of soup into a satisfying dinner that the whole family will enjoy.
Storage and Reheating Tips
If you find yourself with leftovers, this broccoli cheddar soup stores beautifully in the refrigerator for up to three days. Simply place it in an airtight container and refrigerate. When you're ready to enjoy it again, gently reheat on the stove over low heat, stirring occasionally to prevent sticking or separation of the cream.
For longer storage, consider freezing the soup. Allow it to cool completely before transferring to freezer-safe containers. It can be frozen for up to three months. When you’re ready to enjoy your frozen soup, thaw it overnight in the refrigerator and reheat it on the stovetop, stirring in a splash of cream as needed to restore its creamy texture.
Variations to Try
While this broccoli cheddar soup is delicious as is, there are plenty of variations to keep things interesting. For a spicier kick, you can add a pinch of cayenne pepper or some diced jalapeños. If you're looking for an extra layer of flavor, consider incorporating cooked bacon or ham for a smoky element that complements the cheese wonderfully.
For a healthier twist, try substituting the heavy cream with coconut milk or a cashew cream. This will give your soup a creamy texture while keeping it dairy-free. You can also experiment with different cheeses; Gruyère or Monterey Jack can add a unique flavor profile while still delivering that cheesy goodness you crave.
Questions About Recipes
→ Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well; just adjust the cooking time as needed.
→ How can I make this soup vegan?
Use coconut milk instead of heavy cream and substitute nutritional yeast for cheese.
→ Can I store leftovers?
Yes, store in an airtight container in the refrigerator for up to 3 days.
→ What can I serve with broccoli cheddar soup?
It pairs well with crusty bread, a salad, or a simple sandwich.
Comfort Broccoli Cheddar Soup
Warm up with this creamy and cheesy broccoli cheddar soup, perfect for chilly days and cozy nights.
Created by: Emily
Recipe Type: Classic Comfort Recipe Ideas
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 4 cups broccoli florets
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
How-To Steps
In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic. Sauté until onion is translucent, about 5 minutes.
Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes until the broccoli is tender.
Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend partially or leave some broccoli pieces intact.
Stir in the heavy cream and shredded cheddar cheese. Cook over low heat until the cheese is melted and the soup is heated through. Season with salt and pepper to taste.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 24g
- Saturated Fat: 14g
- Cholesterol: 75mg
- Sodium: 600mg
- Total Carbohydrates: 25g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 12g