Crispy Chicken with Creamy Pasta

Highlighted under: Classic Comfort Recipe Ideas

Crispy Chicken with Creamy Pasta is a delightful dish that combines tender chicken with a rich, creamy pasta sauce. Perfect for a family dinner or a special occasion!

Emily

Created by

Emily

Last updated on 2025-12-10T17:38:20.772Z

This Crispy Chicken with Creamy Pasta recipe is a crowd-pleaser that brings together crispy, golden chicken and luscious pasta, making it a guaranteed hit at any dinner table.

Why You'll Love This Recipe

  • Crispy chicken that adds a satisfying crunch
  • Rich and creamy sauce that envelops the pasta
  • Easy to make yet impressive for guests

A Perfect Family Meal

Crispy Chicken with Creamy Pasta is not just a meal; it's an experience that brings families together around the dinner table. The combination of crispy chicken and luscious pasta creates a delightful contrast that appeals to both children and adults alike. This dish is perfect for weeknight dinners, yet it has a touch of elegance that makes it suitable for special occasions as well.

Preparing this dish allows you to engage with your loved ones while cooking. Involving family members in the cooking process can be a fun activity that fosters teamwork and creativity in the kitchen. Everyone can contribute, from seasoning the chicken to stirring the pasta, making it a memorable and enjoyable experience.

Flavorful Ingredients

The star of this recipe is undoubtedly the crispy chicken. By using boneless, skinless chicken breasts, you ensure that the meat remains juicy while achieving a satisfying crunch with the breadcrumb coating. The seasoning blend of garlic powder and paprika adds depth and enhances the overall flavor profile, elevating the dish to new heights.

On the pasta side, the heavy cream and Parmesan cheese create a delectable sauce that clings beautifully to each strand of fettuccine. The addition of Italian seasoning gives it an aromatic twist, making every bite a burst of flavor. Fresh parsley not only adds a pop of color but also a hint of freshness that balances the richness of the dish.

Serving Suggestions

When it comes to serving Crispy Chicken with Creamy Pasta, presentation matters. Consider plating the pasta in a large bowl, then elegantly arranging the sliced chicken on top. Drizzle some of the creamy sauce over the chicken for an inviting look, and finish with a sprinkle of fresh parsley for a touch of brightness.

To make the meal even more satisfying, pair this dish with a fresh side salad or some steamed vegetables. A light vinaigrette on the salad can help balance the richness of the pasta, while the vegetables add a nutritious component to the meal. Your guests will appreciate the thoughtfulness that goes into the entire dining experience.

Ingredients

Gather your ingredients before you start cooking to ensure a smooth preparation process.

For the Chicken

  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Oil for frying

For the Pasta

  • 12 oz fettuccine pasta
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Make sure to have everything ready before you cook to streamline your process.

Instructions

Follow these steps to create your delicious Crispy Chicken with Creamy Pasta.

Prepare the Chicken

Season chicken breasts with salt, pepper, garlic powder, and paprika. Dredge each piece in flour, dip in beaten eggs, and coat with breadcrumbs.

Fry the Chicken

Heat oil in a skillet over medium heat. Fry the chicken for about 6-7 minutes on each side until golden brown and cooked through. Remove and set aside.

Cook the Pasta

In a large pot, cook fettuccine according to package instructions. Drain and return to the pot.

Make the Sauce

In a saucepan, melt butter over medium heat. Stir in heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper. Cook until the sauce thickens slightly.

Combine and Serve

Pour the sauce over the cooked pasta and mix well. Slice the crispy chicken and serve it on top of the creamy pasta. Garnish with fresh parsley.

Enjoy your homemade Crispy Chicken with Creamy Pasta!

Tips for Perfecting Your Chicken

To achieve the ultimate crispy chicken, make sure your oil is hot enough before adding the chicken. A good test is to drop a small piece of breadcrumb into the oil; if it sizzles immediately, you’re ready to fry. This ensures that the chicken cooks evenly and develops a beautiful golden crust.

For added flavor, consider marinating the chicken in buttermilk for a few hours before breading. This not only tenderizes the meat but also infuses it with moisture and flavor, resulting in a juicy interior that contrasts perfectly with the crispy exterior.

Making the Sauce Your Own

The creamy sauce is versatile and can be customized to suit your taste. For a bit of heat, consider adding red pepper flakes or a dash of hot sauce. If you enjoy earthy flavors, sauté some mushrooms or spinach in the butter before adding the cream for an extra layer of richness.

Experimenting with different types of cheese can also yield delicious results. Try substituting or combining Parmesan with Pecorino Romano or adding some ricotta for creaminess. These variations can personalize the dish and impress your guests with delightful twists.

Secondary image

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs work great for this recipe and can add more flavor.

→ What can I substitute for heavy cream?

You can use half-and-half or a non-dairy cream alternative if desired.

→ Can I prepare this dish ahead of time?

It's best to fry the chicken fresh, but you can pre-cook the pasta and sauce and combine them before serving.

→ How can I make this dish spicier?

Add red pepper flakes to the sauce or season the chicken with cayenne pepper before frying.

Crispy Chicken with Creamy Pasta

Crispy Chicken with Creamy Pasta is a delightful dish that combines tender chicken with a rich, creamy pasta sauce. Perfect for a family dinner or a special occasion!

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Emily

Recipe Type: Classic Comfort Recipe Ideas

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

For the Chicken

  1. 4 boneless, skinless chicken breasts
  2. 1 cup breadcrumbs
  3. 1/2 cup all-purpose flour
  4. 2 eggs, beaten
  5. Salt and pepper to taste
  6. 1 teaspoon garlic powder
  7. 1 teaspoon paprika
  8. Oil for frying

For the Pasta

  1. 12 oz fettuccine pasta
  2. 1 cup heavy cream
  3. 1/2 cup grated Parmesan cheese
  4. 2 tablespoons butter
  5. 1 teaspoon Italian seasoning
  6. Salt and pepper to taste
  7. Fresh parsley for garnish

How-To Steps

Step 01

Season chicken breasts with salt, pepper, garlic powder, and paprika. Dredge each piece in flour, dip in beaten eggs, and coat with breadcrumbs.

Step 02

Heat oil in a skillet over medium heat. Fry the chicken for about 6-7 minutes on each side until golden brown and cooked through. Remove and set aside.

Step 03

In a large pot, cook fettuccine according to package instructions. Drain and return to the pot.

Step 04

In a saucepan, melt butter over medium heat. Stir in heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper. Cook until the sauce thickens slightly.

Step 05

Pour the sauce over the cooked pasta and mix well. Slice the crispy chicken and serve it on top of the creamy pasta. Garnish with fresh parsley.

Nutritional Breakdown (Per Serving)

  • Calories: 540 kcal
  • Total Fat: 28g
  • Saturated Fat: 15g
  • Cholesterol: 130mg
  • Sodium: 750mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 32g