Delicious Easy Pancake Recipe

Name: Delicious Easy Pancake Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract

Highlighted under: Simple Everyday Cooking

Created by

Emily

Last updated on 2025-12-11T20:45:08.512Z

This pancake recipe is a family favorite, perfect for weekend breakfasts or any special occasion. Fluffy and delicious, these pancakes are sure to please everyone!

        Why You Will Love This Recipe
        Fluffy texture that melts in your mouth
Quick and easy preparation in just 25 minutes
Perfectly customizable with your favorite toppings
A classic breakfast that everyone loves

      

The Perfect Start to Your Day

Breakfast is often hailed as the most important meal of the day, and there's no better way to kickstart your morning than with a stack of warm, fluffy pancakes. Whether you enjoy them on a lazy Sunday or need a quick breakfast before work or school, pancakes can brighten up any day. This easy pancake recipe is designed for everyone, from novice cooks to seasoned chefs, ensuring that you can whip up a delicious breakfast in no time.

Not only are pancakes a delightful treat, but they also offer endless possibilities for customization. You can make them plain or add your favorite mix-ins like chocolate chips, blueberries, or nuts for an extra flavor boost. This versatility makes pancakes an ideal canvas for creativity, allowing you to satisfy any craving with just a few simple tweaks. Plus, they pair perfectly with a variety of toppings, so everyone can enjoy their pancakes just the way they like them.

Nutritional Benefits of Pancakes

While pancakes are often viewed as a guilty pleasure, they can actually be a nutritious part of your breakfast when made with wholesome ingredients. Using whole-grain flour can increase the fiber content, providing more sustained energy without the sugar crash that comes from refined options. Adding fruits like bananas or berries not only enhances the flavor but also introduces essential vitamins and antioxidants, making your breakfast more balanced.

Moreover, pancakes are an excellent source of carbohydrates, which are vital for fueling your body, especially in the morning. By including protein-rich ingredients like eggs and milk, you can create a satisfying meal that keeps you full and energized throughout the day. With just a few thoughtful adjustments, pancakes can be both delicious and nutritious, making them a smart choice for breakfast.

Ingredients

Pancake Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

Mix all the ingredients until just combined. Do not overmix for fluffy pancakes!

Instructions

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Combine Wet Ingredients

In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy.

Cook Pancakes

Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

Serve

Serve warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.

Enjoy your delicious pancakes!

Tips for Perfect Pancakes

To achieve the perfect pancake, it's crucial to avoid overmixing the batter. A few lumps are okay; in fact, they help create that desirable fluffy texture. Overmixing can lead to tough pancakes, so gently combine the wet and dry ingredients until just incorporated. If your batter seems too thick, don't hesitate to add a splash of milk to reach your desired consistency.

Another essential tip is to ensure your skillet is the right temperature. If it's too hot, the pancakes will burn on the outside while remaining raw on the inside. Conversely, if it's too cool, they won't cook properly. A medium heat setting is usually ideal. You can test the skillet by dropping a small amount of batter on it; if it sizzles, you're ready to go!

Creative Topping Ideas

While traditional maple syrup is always a favorite, there are countless ways to elevate your pancake experience with unique toppings. Fresh fruits such as strawberries, blueberries, or bananas can add a burst of flavor and nutrition. You might also consider yogurt and granola for a parfait-inspired twist, or a drizzle of nut butter for added richness and protein.

For those with a sweet tooth, try a dollop of whipped cream, chocolate sauce, or caramel drizzle. You can even get festive with seasonal flavors by adding pumpkin spice or cinnamon sugar. The possibilities are endless, so don't hesitate to mix and match toppings to find your perfect combination!

Questions About Recipes

→ Can I use whole wheat flour?

Yes, you can substitute half or all of the all-purpose flour with whole wheat flour for a healthier option.

→ How can I make these pancakes dairy-free?

You can use almond milk or any other plant-based milk instead of dairy milk, and replace butter with coconut oil.

→ Can I freeze leftover pancakes?

Absolutely! Let them cool completely, then stack them with parchment paper in between and freeze in a zip-top bag.

→ What toppings go well with pancakes?

Popular toppings include maple syrup, fresh fruits, nut butter, chocolate chips, or whipped cream.