Easy Crème Brûlée

Name: Easy Crème Brûlée
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 cups heavy cream; 1 vanilla bean (or 1 teaspoon vanilla extract); 5 large egg yolks; 1/2 cup granulated sugar; 1/4 cup light brown sugar (for topping)

Highlighted under: Indulgent Dessert Recipes

This Easy Crème Brûlée recipe will have you impressing your guests with a classic French dessert that is surprisingly simple to make.

Created by

Emily

Last updated on 2025-12-01T21:45:44.719Z

Crème Brûlée is a timeless dessert that combines the rich flavors of vanilla with a satisfying caramelized sugar crust. This easy version simplifies the process without sacrificing any of the indulgence.

        Why You Will Love This Recipe
        Luxurious vanilla flavor with a creamy texture
The satisfying crack of the caramelized sugar topping
Perfect for dinner parties or a sweet ending to any meal

      

The Art of Crème Brûlée

Crème brûlée is a classic French dessert that has won the hearts of many dessert lovers around the world. Its name translates to 'burnt cream,' which perfectly describes the delightful contrast between the smooth custard and the crunchy caramelized sugar topping. This dessert not only looks elegant when served, but it also offers a luxurious eating experience that is hard to resist. Mastering the art of crème brûlée may seem daunting, but with this easy recipe, you'll find it surprisingly simple to recreate this restaurant-style dish at home.

The key to a successful crème brûlée lies in the balance of flavors and the texture of the custard. Using high-quality heavy cream and fresh vanilla beans enhances the dessert's overall richness and aroma. The slow baking method in a water bath ensures even cooking, preventing the custard from curdling and resulting in a silky-smooth consistency. With just a few simple ingredients, you’ll be able to impress your guests with a dessert that feels extravagant yet is incredibly attainable.

Serving Suggestions

Crème brûlée is versatile and can be served in various ways, making it suitable for any occasion. For a traditional presentation, serve it directly in the ramekins after caramelizing the sugar on top. You can also spice things up by adding flavored extracts, such as almond or orange, to the custard base for a unique twist. Additionally, consider garnishing with fresh berries or mint leaves for a pop of color and freshness that complements the rich flavors of the dessert.

For special events, pairing crème brûlée with dessert wines or coffee can elevate the dining experience. A sweet dessert wine, like a Sauternes, enhances the creamy richness, while a robust coffee provides a delightful contrast. If you're hosting a dinner party, serving a small portion of crème brûlée alongside a cheese platter can also create a sophisticated tasting menu that will leave your guests raving about your culinary skills.

Storing and Reheating Tips

Ingredients

Crème Brûlée Base

2 cups heavy cream
1 vanilla bean (or 1 teaspoon vanilla extract)
5 large egg yolks
1/2 cup granulated sugar
1/4 cup light brown sugar (for topping)

Gather all ingredients before starting for a smooth preparation process.

Instructions

Prepare the Cream

In a saucepan, heat the heavy cream and vanilla bean over medium heat until it just begins to simmer. Remove from heat and let it cool slightly.

Whisk the Yolks

In a mixing bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and slightly thickened.

Combine and Strain

Slowly pour the warm cream into the egg mixture while whisking continuously. Strain the mixture through a fine mesh sieve to remove any solids.

Bake

Preheat your oven to 325°F (160°C). Pour the mixture into ramekins and place them in a baking dish filled with hot water. Bake for about 40 minutes or until the edges are set but the center is still slightly jiggly.

Chill and Caramelize

Remove from the oven and let cool. Refrigerate for at least 2 hours. Before serving, sprinkle brown sugar over the top and use a kitchen torch to caramelize until golden and crisp.

Let the Crème Brûlée sit for a few minutes before serving to allow the topping to cool and harden.

Tips for Perfect Crème Brûlée

Achieving the perfect crème brûlée requires attention to detail, but with a few tips, you can ensure success. First, always use a kitchen thermometer to check the custard's temperature; it should reach about 170°F (77°C) to set properly. Overheating can cause it to curdle, so keep an eye on your oven's temperature to maintain a gentle baking environment. Additionally, allow the cream to cool slightly before mixing it with the egg yolks to prevent cooking them prematurely.

Using a torch to caramelize the sugar topping is ideal for achieving that perfect crack. However, if you don't have a kitchen torch, you can place the ramekins under the broiler for a few minutes. Keep a close watch to prevent burning. Whichever method you choose, ensure the sugar is evenly distributed for a uniform caramelization.

Exploring Flavor Variations

While the classic vanilla crème brûlée is a timeless favorite, consider experimenting with different flavor profiles. Infusing the cream with ingredients like lavender, espresso, or citrus zest can introduce delightful new dimensions to your dessert. For chocolate lovers, adding melted dark chocolate to the custard base creates a rich, indulgent variation that pairs wonderfully with the caramelized topping.

Seasonal flavors also offer exciting possibilities. In the fall, try incorporating pumpkin puree and warming spices for a cozy twist, or in the summer, opt for fresh fruit purees to create a refreshing, light dessert. These variations not only add creativity to your presentation but also allow you to tailor the dessert to specific occasions and preferences.

Questions About Recipes

→ Can I make Crème Brûlée in advance?

Yes, you can prepare the base a day ahead and caramelize the sugar just before serving.

→ What can I use instead of a kitchen torch?

You can use a broiler in your oven, but be sure to keep a close eye on it to prevent burning.

→ How do I know when the Crème Brûlée is done baking?

The edges should be set while the center remains slightly jiggly. It will firm up as it cools.

→ Can I flavor the Crème Brûlée differently?

Absolutely! You can infuse the cream with coffee, citrus zest, or spices for different flavor profiles.