Easy Thai Chicken Soup

Name: Easy Thai Chicken Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 1 tablespoon red curry paste; 4 cups chicken broth; 1 can (13.5 oz) coconut milk; 1 pound chicken breast, sliced thinly; 1 red bell pepper, sliced; 2 cups baby spinach; 2 tablespoons lime juice; Fresh cilantro, for garnish

Highlighted under: International Flavor Recipes

This Easy Thai Chicken Soup is a fragrant and flavorful dish that's perfect for warming up on a chilly day.

Created by

Emily

Last updated on 2025-12-09T23:11:20.355Z

This soup combines the rich flavors of Thailand, featuring coconut milk, fresh herbs, and tender chicken, making it a comforting meal any day of the week.

        Why You'll Love This Recipe
        A delightful balance of spicy, sour, and sweet flavors
Quick and easy to prepare in just 40 minutes
Packed with healthy ingredients for a nutritious meal

      

Aromatic Foundations

The heart of any great soup lies in its aromatics. In this Easy Thai Chicken Soup, the combination of onion, garlic, and ginger creates a delightful base that infuses the dish with warmth and depth. These ingredients not only enhance the flavor but also offer numerous health benefits, including anti-inflammatory properties and immune support.

Sautéing these aromatics in vegetable oil allows their flavors to bloom, filling your kitchen with an irresistible aroma. This step is crucial as it sets the stage for the complex flavor profile that characterizes Thai cuisine. The fragrant blend serves as a perfect introduction to the robust flavors that will develop as the soup simmers.

The Magic of Curry Paste

Red curry paste is a staple in Thai cooking, known for its ability to bring a balanced kick to dishes. In this recipe, just a tablespoon is enough to impart a vibrant color and a rich, spicy flavor without overwhelming the palate. It's made from a blend of red chilies, garlic, lemongrass, and other spices, making it a powerhouse of flavor and nutrition.

Incorporating the curry paste into the sautéed aromatics allows the spices to toast slightly, enhancing their natural oils and intensifying their flavors. This step is essential for achieving that authentic Thai taste, making your soup not only delicious but also a delightful culinary experience.

Nutritional Benefits

This Easy Thai Chicken Soup is not only delicious but also a nutritious choice for any meal. With lean chicken breast as the main protein source, it provides essential amino acids while being low in fat. Coupled with nutrient-rich vegetables like red bell pepper and baby spinach, this soup is packed with vitamins and minerals that support overall health.

Additionally, the inclusion of coconut milk offers a creamy texture while delivering healthy fats that help keep you full and satisfied. The lime juice adds a refreshing zing along with vitamin C, making this soup a well-rounded option for a wholesome dining experience.

Ingredients

For the Soup

1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon ginger, minced
1 tablespoon red curry paste
4 cups chicken broth
1 can (13.5 oz) coconut milk
1 pound chicken breast, sliced thinly
1 red bell pepper, sliced
2 cups baby spinach
2 tablespoons lime juice
Fresh cilantro, for garnish

Instructions

Sauté Aromatics

In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger and sauté until fragrant, about 3 minutes.

Add Curry Paste

Stir in the red curry paste and cook for another minute.

Simmer the Soup

Pour in the chicken broth and coconut milk. Bring to a simmer.

Cook Chicken and Vegetables

Add the sliced chicken and bell pepper. Cook until the chicken is no longer pink, about 10 minutes.

Finish with Spinach and Lime

Stir in the spinach and lime juice. Cook for an additional 2 minutes until the spinach is wilted.

Serve

Ladle the soup into bowls and garnish with fresh cilantro.

Serving Suggestions

This Easy Thai Chicken Soup can be served as a standalone dish or paired with sides for a more filling meal. Consider serving it alongside steamed jasmine rice or rice noodles to soak up the flavorful broth. Adding a side of crispy spring rolls can also elevate your dining experience, bringing in an additional crunch that complements the soup's textures.

For those looking to enhance the soup further, consider adding a squeeze of fresh lime or a sprinkle of chili flakes before serving. These final touches can boost the flavor profile and cater to individual preferences, making each bowl uniquely satisfying.

Storage Tips

Leftover Easy Thai Chicken Soup can be stored in an airtight container in the refrigerator for up to three days. When reheating, do so gently over low heat to preserve the flavors and prevent the chicken from becoming tough. If you plan to freeze the soup, it's best to do so without the spinach, as it can become wilted and lose its texture when thawed.

To freeze, let the soup cool completely before transferring it to freezer-safe containers. The soup can be stored for up to three months. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stovetop for a warm, comforting meal anytime.

Customization Options

One of the best aspects of this Easy Thai Chicken Soup is its versatility. Feel free to customize the recipe based on your preferences or what you have on hand. If you're looking for a vegetarian option, swap the chicken for tofu and use vegetable broth instead of chicken broth. The soup will still be rich and flavorful.

You can also experiment with different vegetables. Carrots, mushrooms, or snap peas can add additional color and nutrients. For those who enjoy extra heat, consider adding sliced Thai chilies or a dash of sriracha for an added kick. This adaptability makes the soup a fantastic choice for any occasion.

Questions About Recipes

→ Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, just ensure it is cooked thoroughly before serving.

→ Is this soup gluten-free?

Yes, as long as you use gluten-free chicken broth and curry paste.

→ Can I make this soup vegetarian?

Absolutely! Substitute chicken with tofu and use vegetable broth instead of chicken broth.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.