Fluffy Ricotta Pancakes

Highlighted under: Indulgent Dessert Recipes

Indulge in the light and airy goodness of fluffy ricotta pancakes, perfect for a delightful breakfast or brunch.

Emily

Created by

Emily

Last updated on 2025-12-08T23:01:28.502Z

These fluffy ricotta pancakes are a delightful twist on the classic breakfast favorite. The addition of ricotta cheese makes them incredibly light and moist, resulting in a fluffy texture that pairs perfectly with your favorite syrup or fresh fruit.

Why You'll Love These Pancakes

  • Light and airy texture that melts in your mouth
  • Rich flavor enhanced by creamy ricotta
  • Perfectly paired with fresh fruits or maple syrup

The Perfect Breakfast Treat

Fluffy ricotta pancakes are an excellent way to elevate your breakfast or brunch experience. Their unique texture, created by incorporating ricotta cheese, sets them apart from traditional pancakes. Each bite is a delightful combination of lightness and richness, making them a favorite among both children and adults alike. Whether you’re starting your day or enjoying a leisurely weekend brunch, these pancakes are sure to impress.

One of the best aspects of these pancakes is their versatility. You can easily customize them by adding various flavors or ingredients. Consider folding in fresh berries, chocolate chips, or even a hint of citrus zest to add an extra layer of flavor. This flexibility means you can make them your own, ensuring they fit perfectly into any meal plan or occasion.

Why Ricotta?

Ricotta cheese is not only a delicious addition to pancakes but also adds nutritional benefits. It's a great source of protein and provides essential vitamins and minerals, making your breakfast more satisfying and nourishing. The creamy texture of ricotta contributes to the pancakes' fluffiness, helping them rise beautifully when cooked.

Moreover, ricotta’s mild flavor allows it to pair wonderfully with a variety of toppings. From sweet options like maple syrup and fruit compotes to savory accompaniments like a dollop of yogurt or a sprinkle of nuts, the possibilities are endless. This adaptability makes ricotta pancakes a hit with anyone looking to enhance their breakfast game.

Serving Suggestions

When it comes to serving fluffy ricotta pancakes, the options are limitless. For a classic approach, serve them warm with a generous drizzle of pure maple syrup. If you're looking to add a fresh twist, top them with seasonal fruits like strawberries, blueberries, or sliced bananas. A sprinkle of powdered sugar can also add a beautiful finishing touch.

For a more indulgent experience, consider adding a dollop of whipped cream or a scoop of mascarpone cheese alongside your favorite fruit. A dash of cinnamon or a drizzle of honey can also enhance the flavor profile, creating a delightful balance between sweetness and richness.

Ingredients

Ingredients

For the Pancakes

  • 1 cup ricotta cheese
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Butter or oil for cooking

Gather all these ingredients to create delicious fluffy ricotta pancakes!

Instructions

Instructions

Prepare the Batter

In a large bowl, combine ricotta cheese, eggs, milk, and vanilla extract. Mix until smooth.

Combine Dry Ingredients

In another bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

Mix Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Cook the Pancakes

Heat a skillet over medium heat and add a little butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Serve and Enjoy

Serve the pancakes warm with your favorite toppings such as syrup, fresh fruits, or whipped cream.

These pancakes are best served fresh, but you can keep leftovers in the refrigerator for a couple of days.

Tips for Perfect Pancakes

To ensure your pancakes turn out perfectly fluffy, avoid overmixing the batter. Gently combine the wet and dry ingredients until just mixed; a few lumps are perfectly fine. This tip helps maintain the airiness that ricotta brings to the pancakes.

Another important tip is to preheat your skillet properly. A medium heat is ideal, as it allows the pancakes to cook evenly without burning. You can test the heat by sprinkling a few drops of water onto the skillet; if they sizzle and evaporate quickly, it’s ready for cooking.

Storing Leftovers

If you have leftover pancakes, they can be stored in the refrigerator for up to three days. Allow them to cool completely before placing them in an airtight container. For longer storage, consider freezing them. Simply layer parchment paper between pancakes to prevent sticking, then store them in a freezer-safe bag or container.

To reheat, simply pop them in the toaster or microwave. They can also be reheated in a skillet on low heat, which helps maintain their fluffy texture. Enjoying leftovers for a quick breakfast or snack is a great way to savor the deliciousness of ricotta pancakes any day!

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Questions About Recipes

→ Can I use low-fat ricotta?

Yes, low-fat ricotta can be used, but the pancakes may be slightly less rich.

→ How can I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days.

→ Can I freeze these pancakes?

Yes, you can freeze the pancakes. Place a piece of parchment paper between each pancake and store in a freezer-safe bag.

→ What toppings work best with ricotta pancakes?

These pancakes pair well with maple syrup, honey, fresh berries, or a sprinkle of powdered sugar.

Fluffy Ricotta Pancakes

Indulge in the light and airy goodness of fluffy ricotta pancakes, perfect for a delightful breakfast or brunch.

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Emily

Recipe Type: Indulgent Dessert Recipes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Pancakes

  1. 1 cup ricotta cheese
  2. 2 large eggs
  3. 1/2 cup milk
  4. 1 teaspoon vanilla extract
  5. 1 cup all-purpose flour
  6. 2 tablespoons sugar
  7. 1 teaspoon baking powder
  8. 1/2 teaspoon baking soda
  9. 1/4 teaspoon salt
  10. Butter or oil for cooking

How-To Steps

Step 01

In a large bowl, combine ricotta cheese, eggs, milk, and vanilla extract. Mix until smooth.

Step 02

In another bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

Step 03

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Step 04

Heat a skillet over medium heat and add a little butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Step 05

Serve the pancakes warm with your favorite toppings such as syrup, fresh fruits, or whipped cream.

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 150mg
  • Sodium: 350mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 5g
  • Protein: 12g