Lemon Cream Pie Cookie Cups

Name: Lemon Cream Pie Cookie Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup heavy cream; 1/2 cup powdered sugar; 1/4 cup fresh lemon juice; Zest of 1 lemon; 1 teaspoon vanilla extract; Lemon slices; Whipped cream

Highlighted under: Indulgent Dessert Recipes

Delight in these tangy and sweet Lemon Cream Pie Cookie Cups that are perfect for any occasion.

Created by

Emily

Last updated on 2025-12-10T17:38:20.519Z

These Lemon Cream Pie Cookie Cups combine the zing of fresh lemons with a creamy filling, nestled in a soft cookie crust. Perfect for summer parties or as a delightful dessert treat!

        Why You'll Love This Recipe
        Zesty lemon flavor that brightens your day
Soft and chewy cookie cups that are easy to make
Perfectly balanced sweetness with a creamy finish

      

A Perfect Treat for Any Occasion

Lemon Cream Pie Cookie Cups are a delightful fusion of flavors and textures, making them a standout choice for gatherings, celebrations, or simply to satisfy your sweet tooth. Whether you're hosting a summer barbecue, a birthday party, or a cozy family dinner, these cookie cups are sure to impress your guests. Their bright lemony flavor and creamy filling create a refreshing dessert that is both indulgent and light.

These cookie cups are not only visually appealing but also incredibly versatile. You can easily adapt the recipe to suit different tastes or dietary preferences. For a twist, consider adding fresh berries on top or experimenting with different citrus flavors. This adaptability ensures that your Lemon Cream Pie Cookie Cups can be enjoyed year-round, regardless of the occasion.

Baking Tips for Success

To achieve the perfect cookie cup, make sure your butter is softened but not melted. This allows for proper creaming with sugar, resulting in a light and airy texture. Be careful not to overmix the dough once you add the dry ingredients, as this can lead to tough cookie cups. The goal is to mix until everything is just combined, ensuring a tender bite.

When baking the cookie cups, keep an eye on them towards the end of the baking time. Each oven is different, and slight variations can affect the baking process. Look for a light golden color on the edges, and remember that they will continue to cook slightly as they cool in the muffin tin. Patience during this cooling period is key to achieving the right texture.

Ingredients

For the Cookie Cups

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt

For the Lemon Cream Filling

1 cup heavy cream
1/2 cup powdered sugar
1/4 cup fresh lemon juice
Zest of 1 lemon
1 teaspoon vanilla extract

For Garnish

Lemon slices
Whipped cream

Gather all ingredients before starting for a smooth process.

Instructions

Make the Cookie Cups

Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the egg and vanilla extract, mixing until combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

Using a cookie scoop, place dough into a greased muffin tin, pressing down in the center to create a cup shape. Bake for 10 minutes or until lightly golden. Allow to cool completely.

Prepare the Lemon Cream Filling

In a separate bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and continue to whip until stiff peaks form. Gently fold in the lemon juice, lemon zest, and vanilla extract until well combined.

Assemble the Cookie Cups

Once the cookie cups are cooled, fill each cup with the lemon cream filling. Top with a dollop of whipped cream and a slice of lemon for garnish.

Chill in the refrigerator for at least 30 minutes before serving to set the filling.

Serve chilled and enjoy your delicious Lemon Cream Pie Cookie Cups!

Storing Your Cookie Cups

These Lemon Cream Pie Cookie Cups can be stored in an airtight container in the refrigerator for up to three days. However, for the best flavor and texture, it's recommended to enjoy them within the first day or two after assembling. The creamy filling can sometimes cause the cookie cups to soften if left for too long, so plan to serve them fresh whenever possible.

If you plan to make the cookie cups ahead of time, consider baking and cooling the cookie cups separately. You can prepare the lemon cream filling the day of serving to keep the cookies crisp and fresh. This method also allows you to have a quick and easy dessert ready to go whenever the craving strikes.

Serving Suggestions

To elevate your Lemon Cream Pie Cookie Cups, consider serving them with a refreshing herbal tea or a bubbly lemonade. The acidity of lemon pairs beautifully with these beverages, enhancing the overall flavor experience. A sprinkle of additional lemon zest on top or a dusting of powdered sugar can add a lovely finishing touch.

For those who enjoy a bit of crunch, you can also serve these cookie cups alongside a simple fruit salad. The combination of creamy, sweet, and tangy flavors with the freshness of fruits creates a delightful contrast that will have everyone coming back for seconds.

Questions About Recipes

→ Can I make the cookie cups ahead of time?

Yes, you can bake the cookie cups a day in advance. Just fill them with the lemon cream filling on the day you plan to serve.

→ What can I substitute for heavy cream?

You can use coconut cream or a vegan whipped topping as a substitute for heavy cream.

→ How long do these cookie cups last?

These cookie cups can be stored in the refrigerator for up to 3 days.

→ Can I use bottled lemon juice instead of fresh?

While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used in a pinch.