Pretzel Crusted Camembert

Name: Pretzel Crusted Camembert
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 round camembert cheese; 1 cup pretzel crumbs; 1 egg, beaten; 1/2 cup all-purpose flour; Salt to taste; 2 tablespoons olive oil

Highlighted under: Indulgent Dessert Recipes

Enjoy the delicious combination of gooey camembert cheese encased in a crunchy pretzel crust. Perfect as an appetizer or a snack!

Created by

Emily

Last updated on 2025-12-03T22:46:27.882Z

This Pretzel Crusted Camembert is a delightful twist on traditional cheese appetizers. The salty crunch of the pretzel crust pairs perfectly with the creamy, melty cheese inside, making it a hit at any gathering.

        Why You Will Love This Recipe
        Crunchy pretzel coating adds a unique texture
Melty camembert cheese that oozes with flavor
Perfect for sharing at parties or gatherings

      

Perfect for Any Occasion

Pretzel Crusted Camembert is the ultimate crowd-pleaser, making it an ideal choice for any gathering. Whether you’re hosting a game night, a birthday party, or a cozy family dinner, this dish brings a touch of sophistication while remaining simple to prepare. The combination of textures and flavors will impress your guests and leave them wanting more.

This appetizer is not only delicious but also visually appealing. The golden brown crust contrasts beautifully with the creamy, gooey cheese inside. Serve it on a wooden board with an assortment of crackers and fresh fruits for an attractive platter that will elevate your entertaining game.

The Art of Dipping

One of the best parts about enjoying Pretzel Crusted Camembert is the dipping experience. Pair it with a range of accompaniments to enhance the flavor profile. A tangy cranberry sauce or a sweet honey drizzle can perfectly complement the richness of the cheese, adding a delightful sweetness that balances the savory pretzel crust.

Consider serving alongside sliced apples or pears, which add a refreshing crunch. The combination of warm cheese, crunchy pretzel coating, and fresh fruit creates a symphony of flavors and textures that will make every bite memorable.

Easy Variations to Try

While the classic Pretzel Crusted Camembert is delicious on its own, you can get creative with variations. Try adding herbs like rosemary or thyme to the pretzel crumbs for an aromatic twist. Alternatively, sprinkle some chili flakes for a spicy kick that will excite your taste buds.

For those looking to incorporate different cheeses, brie or goat cheese can also work wonderfully with this crust. Each cheese offers its unique flavor profile while maintaining that delicious melted texture you love. Experimenting with different cheeses and toppings can lead to new favorite variations of this delightful appetizer.

Ingredients

For the Pretzel Crusted Camembert

1 round camembert cheese
1 cup pretzel crumbs
1 egg, beaten
1/2 cup all-purpose flour
Salt to taste
2 tablespoons olive oil

These simple ingredients come together to create a delicious dish that will impress your guests.

Steps

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Cheese

Unwrap the camembert cheese and set it aside.

Coat the Cheese

Dredge the camembert in flour, dip it in the beaten egg, and finally coat it with pretzel crumbs.

Bake

Place the crusted camembert on a baking sheet and drizzle with olive oil. Bake for 15 minutes or until golden brown.

Serve

Remove from the oven and let it cool slightly before serving. Enjoy with crackers or bread.

This dish is best served warm, allowing the cheese to be creamy and delicious.

Serving Suggestions

To make your Pretzel Crusted Camembert even more appealing, consider the presentation. Use a rustic wooden board or a slate platter to showcase the cheese. Place a small bowl of dipping sauce next to the camembert for easy access. Surround it with an assortment of crackers, sliced baguette, and fresh fruits to create a beautiful and inviting spread.

For a more gourmet experience, garnish the platter with fresh herbs like parsley or thyme. This not only adds color but also enhances the aroma, making your appetizer irresistible. Encourage your guests to dip and enjoy the cheese with their favorite accompaniments, ensuring everyone has a delightful experience.

Storage Tips

If you have leftovers (though we doubt you will!), storing them properly is essential to maintain the deliciousness of your Pretzel Crusted Camembert. Allow the cheese to cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. It can be stored in the refrigerator for up to 2 days.

When you’re ready to enjoy the leftovers, reheat the cheese in the oven at a low temperature until warmed through. Avoid using the microwave, as this can cause the cheese to become rubbery rather than delectably gooey. With these storage tips, you can savor the delightful flavors of this dish even after the party ends.

Pairing Drinks

When it comes to pairing beverages with Pretzel Crusted Camembert, you have a variety of options. A crisp white wine, such as Sauvignon Blanc or Chardonnay, can beautifully complement the richness of the cheese. The acidity in these wines cuts through the creaminess, enhancing the overall experience.

For beer lovers, a light lager or a hoppy IPA can offer a refreshing contrast to the savory pretzel crust. The carbonation in these drinks helps cleanse the palate between bites, making each taste of the melted cheese even more enjoyable. Whatever your preference, a thoughtful drink pairing will elevate your appetizer game.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can use brie or any soft cheese that melts well.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 2 days.

→ Can I make this ahead of time?

You can prepare the cheese with the crust and refrigerate it until ready to bake.

→ What can I serve with it?

Serve with fresh fruit, crackers, or bread for dipping.